"麻婆豆腐" meaning in Japanese

See 麻婆豆腐 in All languages combined, or Wiktionary

Noun

IPA: [ma̠ːbo̞ː do̞ːɸɯ̟] Forms: 麻婆豆腐 [canonical] (ruby: (マー), (ボー), (どう), ()), mābō-dōfu [romanization]
Etymology: Borrowing from Chinese 麻婆豆腐 (mápó dòufu). Etymology templates: {{bor|ja|zh|麻婆豆腐}} Chinese 麻婆豆腐 (mápó dòufu) Head templates: {{ja-noun|マーボー-どうふ}} 麻(マー)婆(ボー)豆(どう)腐(ふ) • (mābō-dōfu)
  1. mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China
{
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        "2": "zh",
        "3": "麻婆豆腐"
      },
      "expansion": "Chinese 麻婆豆腐 (mápó dòufu)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowing from Chinese 麻婆豆腐 (mápó dòufu).",
  "forms": [
    {
      "form": "麻婆豆腐",
      "ruby": [
        [
          "麻",
          "マー"
        ],
        [
          "婆",
          "ボー"
        ],
        [
          "豆",
          "どう"
        ],
        [
          "腐",
          "ふ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "mābō-dōfu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "マーボー-どうふ"
      },
      "expansion": "麻(マー)婆(ボー)豆(どう)腐(ふ) • (mābō-dōfu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 4 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with multiple readings",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [],
          "source": "w"
        },
        {
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        {
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          "langcode": "ja",
          "name": "Foods",
          "orig": "ja:Foods",
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        }
      ],
      "glosses": [
        "mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China"
      ],
      "id": "en-麻婆豆腐-ja-noun-RnF6WnR9",
      "links": [
        [
          "mapo doufu",
          "mapo doufu"
        ],
        [
          "tofu",
          "tofu"
        ],
        [
          "Sichuan",
          "Sichuan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "マーボーどーふ"
    },
    {
      "ipa": "[ma̠ːbo̞ː do̞ːɸɯ̟]"
    }
  ],
  "word": "麻婆豆腐"
}
{
  "etymology_templates": [
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        "2": "zh",
        "3": "麻婆豆腐"
      },
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      "name": "bor"
    }
  ],
  "etymology_text": "Borrowing from Chinese 麻婆豆腐 (mápó dòufu).",
  "forms": [
    {
      "form": "麻婆豆腐",
      "ruby": [
        [
          "麻",
          "マー"
        ],
        [
          "婆",
          "ボー"
        ],
        [
          "豆",
          "どう"
        ],
        [
          "腐",
          "ふ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "mābō-dōfu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "マーボー-どうふ"
      },
      "expansion": "麻(マー)婆(ボー)豆(どう)腐(ふ) • (mābō-dōfu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms borrowed from Chinese",
        "Japanese terms derived from Chinese",
        "Japanese terms spelled with secondary school kanji",
        "Japanese terms spelled with third grade kanji",
        "Japanese terms with 4 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with multiple readings",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Pages with 2 entries",
        "Pages with entries",
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      ],
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        "mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China"
      ],
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        ],
        [
          "tofu",
          "tofu"
        ],
        [
          "Sichuan",
          "Sichuan"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "マーボーどーふ"
    },
    {
      "ipa": "[ma̠ːbo̞ː do̞ːɸɯ̟]"
    }
  ],
  "word": "麻婆豆腐"
}

Download raw JSONL data for 麻婆豆腐 meaning in Japanese (1.5kB)

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  "msg": "no corresponding start tag found for </span>",
  "path": [
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  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "麻婆豆腐",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-06-18 from the enwiktionary dump dated 2025-06-01 using wiktextract (074e7de and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.