"餡餅" meaning in Japanese

See 餡餅 in All languages combined, or Wiktionary

Noun

IPA: [ã̠mːo̞t͡ɕi] Forms: 餡餅 [canonical] (ruby: 餡(あん), 餅(もち)), anmochi [romanization]
Etymology: Compound of 餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”). Etymology templates: {{lang|ja|餡餅}} 餡餅, {{compound|ja|餡|餅|sort=あんもち|t1=sweet azuki bean paste|t2=mochi, pounded sweet-rice dough|tr1=an|tr2=mochi}} 餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”) Head templates: {{ja-noun|あんもち}} 餡(あん)餅(もち) • (anmochi)
  1. anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste) Synonyms: 大福, 大福餅
    Sense id: en-餡餅-ja-noun-iQ2okrsA Categories (other): Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with 2 kanji, Japanese terms with multiple readings, Japanese terms with non-redundant non-automated sortkeys, Japanese terms with redundant sortkeys Disambiguation of Japanese entries with incorrect language header: 47 53 Disambiguation of Japanese links with redundant alt parameters: 50 50 Disambiguation of Japanese links with redundant wikilinks: 50 50 Disambiguation of Japanese terms with 2 kanji: 50 50 Disambiguation of Japanese terms with multiple readings: 50 50 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 48 52
The following are not (yet) sense-disambiguated
Etymology number: 1

Noun

IPA: [ã̠mːo̞] Forms: 餡餅 [canonical] (ruby: 餡(あん), 餅(も)), anmo [romanization]
Etymology: A baby-talk contraction of anmochi above. * /amːot͡ɕi/ → /amːo/ Etymology templates: {{IPAfont|/amːot͡ɕi/}} /amːot͡ɕi/, {{IPAfont|/amːo/}} /amːo/ Head templates: {{ja-noun|あんも}} 餡(あん)餅(も) • (anmo)
  1. (childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste) Tags: childish
    Sense id: en-餡餅-ja-noun-iQ2okrsA1 Categories (other): Japanese terms with non-redundant non-automated sortkeys, Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with 2 kanji, Japanese terms with multiple readings, Japanese terms with non-redundant non-automated sortkeys Disambiguation of Japanese entries with incorrect language header: 47 53 Disambiguation of Japanese links with redundant alt parameters: 50 50 Disambiguation of Japanese links with redundant wikilinks: 50 50 Disambiguation of Japanese terms with 2 kanji: 50 50 Disambiguation of Japanese terms with multiple readings: 50 50 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 48 52
The following are not (yet) sense-disambiguated
Etymology number: 2
{
  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "餡餅"
      },
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    },
    {
      "args": {
        "1": "ja",
        "2": "餡",
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        "sort": "あんもち",
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        "tr1": "an",
        "tr2": "mochi"
      },
      "expansion": "餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”).",
  "forms": [
    {
      "form": "餡餅",
      "ruby": [
        [
          "餡",
          "あん"
        ],
        [
          "餅",
          "もち"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "anmochi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "あんもち"
      },
      "expansion": "餡(あん)餅(もち) • (anmochi)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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    {
      "categories": [
        {
          "_dis": "47 53",
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          "source": "w+disamb"
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          "_dis": "50 50",
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          "_dis": "50 50",
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          "_dis": "50 50",
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          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "48 52",
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
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          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
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        }
      ],
      "glosses": [
        "anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)"
      ],
      "id": "en-餡餅-ja-noun-iQ2okrsA",
      "links": [
        [
          "anmochi",
          "anmochi"
        ],
        [
          "mochi",
          "mochi"
        ],
        [
          "stuffed",
          "stuffed"
        ],
        [
          "anko",
          "anko"
        ]
      ],
      "synonyms": [
        {
          "word": "大福"
        },
        {
          "word": "大福餅"
        }
      ]
    }
  ],
  "sounds": [
    {
      "other": "あんもち"
    },
    {
      "other": "あんもち"
    },
    {
      "other": "あんもち"
    },
    {
      "ipa": "[ã̠mːo̞t͡ɕi]"
    }
  ],
  "wikipedia": [
    "Daijirin"
  ],
  "word": "餡餅"
}

{
  "etymology_number": 2,
  "etymology_templates": [
    {
      "args": {
        "1": "/amːot͡ɕi/"
      },
      "expansion": "/amːot͡ɕi/",
      "name": "IPAfont"
    },
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      "args": {
        "1": "/amːo/"
      },
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    }
  ],
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  "forms": [
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        "romanization"
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  "head_templates": [
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            "Entry maintenance"
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        {
          "_dis": "50 50",
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          "name": "Japanese links with redundant alt parameters",
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            "Links with redundant alt parameters",
            "Entry maintenance"
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          "source": "w+disamb"
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            "Links with redundant wikilinks",
            "Entry maintenance"
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          "source": "w+disamb"
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        {
          "_dis": "50 50",
          "kind": "other",
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          "parents": [],
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        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Japanese terms with multiple readings",
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          "_dis": "48 52",
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            "Entry maintenance"
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          "source": "w+disamb"
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      "glosses": [
        "anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)"
      ],
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      "links": [
        [
          "childish",
          "childish"
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        [
          "anmochi",
          "anmochi"
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        [
          "mochi",
          "mochi"
        ],
        [
          "stuffed",
          "stuffed"
        ],
        [
          "anko",
          "anko"
        ]
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      "raw_glosses": [
        "(childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)"
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      "tags": [
        "childish"
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    "Daijirin"
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  "word": "餡餅"
}

{
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    "Japanese entries with incorrect language header",
    "Japanese lemmas",
    "Japanese links with redundant alt parameters",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms spelled with hyōgai kanji",
    "Japanese terms spelled with secondary school kanji",
    "Japanese terms with 2 kanji",
    "Japanese terms with IPA pronunciation",
    "Japanese terms with IPA pronunciation missing pitch accent",
    "Japanese terms with multiple readings",
    "Japanese terms with non-redundant non-automated sortkeys",
    "Japanese terms with redundant sortkeys",
    "Pages with 2 entries",
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  "etymology_number": 1,
  "etymology_templates": [
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        "2": "餡",
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        "tr1": "an",
        "tr2": "mochi"
      },
      "expansion": "餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 餡 (an, “sweet azuki bean paste”) + 餅 (mochi, “mochi, pounded sweet-rice dough”).",
  "forms": [
    {
      "form": "餡餅",
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          "餡",
          "あん"
        ],
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          "餅",
          "もち"
        ]
      ],
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        "romanization"
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    }
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  "lang_code": "ja",
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  "senses": [
    {
      "glosses": [
        "anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)"
      ],
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          "anmochi",
          "anmochi"
        ],
        [
          "mochi",
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          "stuffed"
        ],
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          "anko",
          "anko"
        ]
      ],
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          "word": "大福"
        },
        {
          "word": "大福餅"
        }
      ]
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      "other": "あんもち"
    },
    {
      "other": "あんもち"
    },
    {
      "other": "あんもち"
    },
    {
      "ipa": "[ã̠mːo̞t͡ɕi]"
    }
  ],
  "wikipedia": [
    "Daijirin"
  ],
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}

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    "Japanese terms spelled with secondary school kanji",
    "Japanese terms with 2 kanji",
    "Japanese terms with IPA pronunciation",
    "Japanese terms with IPA pronunciation missing pitch accent",
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  ],
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        "(childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)"
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    }
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      "ipa": "[ã̠mːo̞]"
    }
  ],
  "wikipedia": [
    "Daijirin"
  ],
  "word": "餡餅"
}

Download raw JSONL data for 餡餅 meaning in Japanese (3.6kB)

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "餡餅"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "餡餅",
  "trace": ""
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "餡餅"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "餡餅",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.