"桜チーズ" meaning in Japanese

See 桜チーズ in All languages combined, or Wiktionary

Noun

IPA: [sa̠kɯ̟ɾa̠ t͡ɕiːzɨ] Forms: 桜チーズ [canonical] (ruby: (さくら)), sakura chīzu [romanization]
Etymology: Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”). Etymology templates: {{compound|ja|桜|チーズ|sort=さくらちいず|t1=cherry blossom|t2=cheese|tr1=sakura|tr2=chīzu}} 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”) Head templates: {{ja-noun|さくら チーズ}} 桜(さくら)チーズ • (sakura chīzu)
  1. sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms Categories (topical): Cheeses
{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "桜",
        "3": "チーズ",
        "sort": "さくらちいず",
        "t1": "cherry blossom",
        "t2": "cheese",
        "tr1": "sakura",
        "tr2": "chīzu"
      },
      "expansion": "桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).",
  "forms": [
    {
      "form": "桜チーズ",
      "ruby": [
        [
          "桜",
          "さくら"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sakura chīzu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "さくら チーズ"
      },
      "expansion": "桜(さくら)チーズ • (sakura chīzu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 1 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with multiple readings",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cheeses",
          "orig": "ja:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms"
      ],
      "id": "en-桜チーズ-ja-noun-M3-7Mn-c",
      "links": [
        [
          "sakura",
          "sakura"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "soft cheese",
          "soft cheese"
        ],
        [
          "cherry blossom",
          "cherry blossom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sa̠kɯ̟ɾa̠ t͡ɕiːzɨ]"
    }
  ],
  "word": "桜チーズ"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "桜",
        "3": "チーズ",
        "sort": "さくらちいず",
        "t1": "cherry blossom",
        "t2": "cheese",
        "tr1": "sakura",
        "tr2": "chīzu"
      },
      "expansion": "桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).",
  "forms": [
    {
      "form": "桜チーズ",
      "ruby": [
        [
          "桜",
          "さくら"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sakura chīzu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "さくら チーズ"
      },
      "expansion": "桜(さくら)チーズ • (sakura chīzu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with fifth grade kanji",
        "Japanese terms spelled with ー",
        "Japanese terms with 1 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with IPA pronunciation missing pitch accent",
        "Japanese terms with multiple readings",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Pages with 1 entry",
        "Pages with entries",
        "ja:Cheeses"
      ],
      "glosses": [
        "sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms"
      ],
      "links": [
        [
          "sakura",
          "sakura"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "soft cheese",
          "soft cheese"
        ],
        [
          "cherry blossom",
          "cherry blossom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sa̠kɯ̟ɾa̠ t͡ɕiːzɨ]"
    }
  ],
  "word": "桜チーズ"
}

Download raw JSONL data for 桜チーズ meaning in Japanese (1.6kB)

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "桜チーズ"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "桜チーズ",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.