"桜チーズ" meaning in All languages combined

See 桜チーズ on Wiktionary

Noun [Japanese]

IPA: [sa̠kɯ̟ᵝɾa̠ t͡ɕiːzɨᵝ] Forms: 桜チーズ [canonical] (ruby: (さくら)), sakura chīzu [romanization]
Etymology: Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”). Etymology templates: {{compound|ja|桜|チーズ|sort=さくらちいず|t1=cherry blossom|t2=cheese|tr1=sakura|tr2=chīzu}} 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”) Head templates: {{ja-noun|さくら チーズ}} 桜(さくら)チーズ • (sakura chīzu)
  1. sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms Categories (topical): Cheeses

Download JSON data for 桜チーズ meaning in All languages combined (2.3kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "桜",
        "3": "チーズ",
        "sort": "さくらちいず",
        "t1": "cherry blossom",
        "t2": "cheese",
        "tr1": "sakura",
        "tr2": "chīzu"
      },
      "expansion": "桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).",
  "forms": [
    {
      "form": "桜チーズ",
      "ruby": [
        [
          "桜",
          "さくら"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sakura chīzu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "さくら チーズ"
      },
      "expansion": "桜(さくら)チーズ • (sakura chīzu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese entries with topic categories using raw markup",
          "parents": [
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
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          "source": "w"
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          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
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        },
        {
          "kind": "other",
          "name": "Pages with raw sortkeys",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cheeses",
          "orig": "ja:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms"
      ],
      "id": "en-桜チーズ-ja-noun-M3-7Mn-c",
      "links": [
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        ],
        [
          "cheese",
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        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "soft cheese",
          "soft cheese"
        ],
        [
          "cherry blossom",
          "cherry blossom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sa̠kɯ̟ᵝɾa̠ t͡ɕiːzɨᵝ]"
    }
  ],
  "word": "桜チーズ"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "桜",
        "3": "チーズ",
        "sort": "さくらちいず",
        "t1": "cherry blossom",
        "t2": "cheese",
        "tr1": "sakura",
        "tr2": "chīzu"
      },
      "expansion": "桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).",
  "forms": [
    {
      "form": "桜チーズ",
      "ruby": [
        [
          "桜",
          "さくら"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sakura chīzu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "さくら チーズ"
      },
      "expansion": "桜(さくら)チーズ • (sakura chīzu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese entries with topic categories using raw markup",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with fifth grade kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Japanese terms written with one Han script character",
        "Pages with raw sortkeys",
        "ja:Cheeses"
      ],
      "glosses": [
        "sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms"
      ],
      "links": [
        [
          "sakura",
          "sakura"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "soft cheese",
          "soft cheese"
        ],
        [
          "cherry blossom",
          "cherry blossom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sa̠kɯ̟ᵝɾa̠ t͡ɕiːzɨᵝ]"
    }
  ],
  "word": "桜チーズ"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.