See 塌菜 in All languages combined, or Wiktionary
Download JSON data for 塌菜 meaning in Japanese (4.5kB)
{
"etymology_number": 1,
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{
"args": {
"1": "ja",
"2": "cmn",
"3": "-",
"sort": "たあつぁい"
},
"expansion": "Mandarin",
"name": "der"
},
{
"args": {
"1": "zh",
"2": "塌菜",
"tr": "tācài"
},
"expansion": "塌菜 (tācài)",
"name": "m"
}
],
"etymology_text": "From Mandarin 塌菜 (tācài).",
"forms": [
{
"form": "塌菜",
"ruby": [
[
"塌菜",
"ターツァイ"
]
],
"tags": [
"canonical"
]
},
{
"form": "tātsai",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ターツァイ"
},
"expansion": "塌菜(ターツァイ) • (tātsai)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "46 54",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
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{
"_dis": "46 54",
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},
{
"_dis": "46 54",
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"parents": [],
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{
"_dis": "46 54",
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},
{
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"parents": [
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}
],
"glosses": [
"Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy"
],
"id": "en-塌菜-ja-noun-Cs~PD3mM",
"links": [
[
"Brassica rapa subsp. narinosa",
"Brassica rapa subsp. narinosa#Translingual"
],
[
"Brassica narinosa",
"Brassica narinosa#Translingual"
],
[
"Brasica rapa var. narinosa",
"Brasica rapa var. narinosa"
],
[
"Brassica rapa var. rosularis",
"Brassica rapa var. rosularis#Translingual"
],
[
"green",
"green"
],
[
"vegetable",
"vegetable"
],
[
"tatsoi",
"tatsoi"
],
[
"spinach mustard",
"spinach mustard"
],
[
"spoon mustard",
"spoon mustard"
],
[
"rosette bok choy",
"rosette bok choy"
]
]
}
],
"sounds": [
{
"other": "ターツァイ"
},
{
"ipa": "[ta̠ːt͡sa̠i]"
}
],
"wikipedia": [
"Daijisen",
"Shogakukan",
"Tatsoi",
"Tōkyō",
"ja:塌菜",
"ja:大辞林",
"ja:大辞泉",
"ja:松村明"
],
"word": "塌菜"
}
{
"etymology_number": 2,
"etymology_text": "Shift in pronunciation from tātsai above, changing the tsa sound to sa in conformance with native Japanese phonetics.",
"forms": [
{
"form": "塌菜",
"ruby": [
[
"塌菜",
"ターサイ"
]
],
"tags": [
"canonical"
]
},
{
"form": "塌菜",
"ruby": [
[
"塌菜",
"タアサイ"
]
],
"tags": [
"canonical"
]
},
{
"form": "tāsai",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ターサイ",
"2": "タアサイ"
},
"expansion": "塌菜(ターサイ) or 塌菜(タアサイ) • (tāsai)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "46 54",
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},
{
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"kind": "other",
"name": "Japanese links with redundant wikilinks",
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"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "46 54",
"kind": "other",
"name": "Japanese terms with multiple readings",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "46 54",
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"parents": [
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],
"glosses": [
"Brassica narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy"
],
"id": "en-塌菜-ja-noun-KJP998tX",
"links": [
[
"Brassica narinosa",
"Brassica narinosa#Translingual"
],
[
"Brassica rapa var. rosularis",
"Brassica rapa var. rosularis#Translingual"
],
[
"green",
"green"
],
[
"vegetable",
"vegetable"
],
[
"tatsoi",
"tatsoi#English"
],
[
"spinach mustard",
"spinach mustard"
],
[
"spoon mustard",
"spoon mustard"
],
[
"rosette bok choy",
"rosette bok choy"
]
]
}
],
"sounds": [
{
"other": "ターサイ"
},
{
"ipa": "[ta̠ːsa̠i]"
}
],
"wikipedia": [
"Daijisen",
"Shogakukan",
"Tatsoi",
"Tōkyō",
"ja:塌菜",
"ja:大辞林",
"ja:大辞泉",
"ja:松村明"
],
"word": "塌菜"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms derived from Mandarin",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with hyōgaiji kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms written with two Han script characters"
],
"etymology_number": 1,
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{
"args": {
"1": "zh",
"2": "塌菜",
"tr": "tācài"
},
"expansion": "塌菜 (tācài)",
"name": "m"
}
],
"etymology_text": "From Mandarin 塌菜 (tācài).",
"forms": [
{
"form": "塌菜",
"ruby": [
[
"塌菜",
"ターツァイ"
]
],
"tags": [
"canonical"
]
},
{
"form": "tātsai",
"tags": [
"romanization"
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}
],
"head_templates": [
{
"args": {
"1": "ターツァイ"
},
"expansion": "塌菜(ターツァイ) • (tātsai)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy"
],
"links": [
[
"Brassica rapa subsp. narinosa",
"Brassica rapa subsp. narinosa#Translingual"
],
[
"Brassica narinosa",
"Brassica narinosa#Translingual"
],
[
"Brasica rapa var. narinosa",
"Brasica rapa var. narinosa"
],
[
"Brassica rapa var. rosularis",
"Brassica rapa var. rosularis#Translingual"
],
[
"green",
"green"
],
[
"vegetable",
"vegetable"
],
[
"tatsoi",
"tatsoi"
],
[
"spinach mustard",
"spinach mustard"
],
[
"spoon mustard",
"spoon mustard"
],
[
"rosette bok choy",
"rosette bok choy"
]
]
}
],
"sounds": [
{
"other": "ターツァイ"
},
{
"ipa": "[ta̠ːt͡sa̠i]"
}
],
"wikipedia": [
"Daijisen",
"Shogakukan",
"Tatsoi",
"Tōkyō",
"ja:塌菜",
"ja:大辞林",
"ja:大辞泉",
"ja:松村明"
],
"word": "塌菜"
}
{
"categories": [
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"Japanese lemmas",
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"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms written with two Han script characters"
],
"etymology_number": 2,
"etymology_text": "Shift in pronunciation from tātsai above, changing the tsa sound to sa in conformance with native Japanese phonetics.",
"forms": [
{
"form": "塌菜",
"ruby": [
[
"塌菜",
"ターサイ"
]
],
"tags": [
"canonical"
]
},
{
"form": "塌菜",
"ruby": [
[
"塌菜",
"タアサイ"
]
],
"tags": [
"canonical"
]
},
{
"form": "tāsai",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ターサイ",
"2": "タアサイ"
},
"expansion": "塌菜(ターサイ) or 塌菜(タアサイ) • (tāsai)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"Brassica narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy"
],
"links": [
[
"Brassica narinosa",
"Brassica narinosa#Translingual"
],
[
"Brassica rapa var. rosularis",
"Brassica rapa var. rosularis#Translingual"
],
[
"green",
"green"
],
[
"vegetable",
"vegetable"
],
[
"tatsoi",
"tatsoi#English"
],
[
"spinach mustard",
"spinach mustard"
],
[
"spoon mustard",
"spoon mustard"
],
[
"rosette bok choy",
"rosette bok choy"
]
]
}
],
"sounds": [
{
"other": "ターサイ"
},
{
"ipa": "[ta̠ːsa̠i]"
}
],
"wikipedia": [
"Daijisen",
"Shogakukan",
"Tatsoi",
"Tōkyō",
"ja:塌菜",
"ja:大辞林",
"ja:大辞泉",
"ja:松村明"
],
"word": "塌菜"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"塌菜"
],
"section": "Japanese",
"subsection": "noun",
"title": "塌菜",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"塌菜"
],
"section": "Japanese",
"subsection": "noun",
"title": "塌菜",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.