See 塌菜 on Wiktionary
{ "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "塌菜", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "_dis": "43 24 32", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "40 28 32", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy." ], "id": "en-塌菜-zh-noun-nwpeHLVA", "links": [ [ "Brassica rapa subsp. narinosa", "Brassica rapa subsp. narinosa#Translingual" ], [ "Brassica narinosa", "Brassica narinosa#Translingual" ], [ "Brasica rapa var. narinosa", "Brasica rapa var. narinosa" ], [ "Brassica rapa var. rosularis", "Brassica rapa var. rosularis#Translingual" ], [ "green", "green" ], [ "vegetable", "vegetable" ], [ "tatsoi", "tatsoi" ], [ "spinach mustard", "spinach mustard" ], [ "spoon mustard", "spoon mustard" ], [ "rosette bok choy", "rosette bok choy" ] ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "tācài" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄊㄚ ㄘㄞˋ" }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "taap³ coi³" }, { "tags": [ "Mandarin", "Standard-Chinese", "Pinyin" ], "zh_pron": "tācài" }, { "tags": [ "Mandarin", "Standard-Chinese", "Bopomofo" ], "zh_pron": "ㄊㄚ ㄘㄞˋ" }, { "tags": [ "Mandarin", "Standard-Chinese", "Tongyong-Pinyin" ], "zh_pron": "tacài" }, { "tags": [ "Mandarin", "Standard-Chinese", "Wade-Giles" ], "zh_pron": "tʻa¹-tsʻai⁴" }, { "tags": [ "Mandarin", "Standard-Chinese", "Yale" ], "zh_pron": "tā-tsài" }, { "tags": [ "Mandarin", "Standard-Chinese", "Gwoyeu-Romatsyh" ], "zh_pron": "tatsay" }, { "roman": "tacaj", "tags": [ "Mandarin", "Standard-Chinese", "Palladius" ], "zh_pron": "тацай" }, { "ipa": "/tʰä⁵⁵ t͡sʰaɪ̯⁵¹/", "tags": [ "Mandarin", "Standard-Chinese", "Sinological-IPA" ] }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Jyutping" ], "zh_pron": "taap³ coi³" }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Yale" ], "zh_pron": "taap choi" }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Cantonese", "Pinyin" ], "zh_pron": "taap⁸ tsoi³" }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Guangdong-Romanization" ], "zh_pron": "tab³ coi³" }, { "ipa": "/tʰaːp̚³ t͡sʰɔːi̯³³/", "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Sinological-IPA" ] } ], "word": "塌菜" } { "etymology_number": 1, "etymology_templates": [ { "args": { "1": "ja", "2": "cmn", "3": "-", "sort": "たあつぁい" }, "expansion": "Mandarin", "name": "der" } ], "etymology_text": "From Mandarin 塌菜 (tācài).", "forms": [ { "form": "塌菜", "ruby": [ [ "塌菜", "ターツァイ" ] ], "tags": [ "canonical" ] }, { "form": "tātsai", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ターツァイ" }, "expansion": "塌菜(ターツァイ) • (tātsai)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "_dis": "47 53", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [], "source": "w+disamb" }, { "_dis": "48 52", "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [], "source": "w+disamb" }, { "_dis": "45 55", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [], "source": "w+disamb" }, { "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [], "source": "w+disamb" } ], "glosses": [ "Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy" ], "id": "en-塌菜-ja-noun-Cs~PD3mM", "links": [ [ "Brassica rapa subsp. narinosa", "Brassica rapa subsp. narinosa#Translingual" ], [ "Brassica narinosa", "Brassica narinosa#Translingual" ], [ "Brasica rapa var. narinosa", "Brasica rapa var. narinosa" ], [ "Brassica rapa var. rosularis", "Brassica rapa var. rosularis#Translingual" ], [ "green", "green" ], [ "vegetable", "vegetable" ], [ "tatsoi", "tatsoi" ], [ "spinach mustard", "spinach mustard" ], [ "spoon mustard", "spoon mustard" ], [ "rosette bok choy", "rosette bok choy" ] ] } ], "sounds": [ { "other": "ターツァイ" }, { "ipa": "[ta̠ːt͡sa̠i]" } ], "wikipedia": [ "Daijirin", "Daijisen", "Tatsoi", "ja:塌菜", "ja:松村明" ], "word": "塌菜" } { "etymology_number": 2, "etymology_text": "Shift in pronunciation from tātsai above, changing the tsa sound to sa in conformance with native Japanese phonetics.", "forms": [ { "form": "塌菜", "ruby": [ [ "塌", "たあ" ], [ "菜", "さい" ] ], "tags": [ "canonical" ] }, { "form": "塌菜", "ruby": [ [ "塌菜", "タアサイ" ] ], "tags": [ "canonical" ] }, { "form": "tāsai", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "たあさい", "2": "タアサイ" }, "expansion": "塌(たあ)菜(さい) or 塌菜(タアサイ) • (tāsai)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "_dis": "47 53", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [], "source": "w+disamb" }, { "_dis": "48 52", "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [], "source": "w+disamb" }, { "_dis": "45 55", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" }, { "_dis": "42 58", "kind": "other", "name": "Japanese terms with Atamadaka pitch accent (Tōkyō)", "parents": [], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [], "source": "w+disamb" }, { "_dis": "42 58", "kind": "other", "langcode": "ja", "name": "Brassicas", "orig": "ja:Brassicas", "parents": [], "source": "w+disamb" } ], "glosses": [ "Brassica rapa subsp. narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy" ], "id": "en-塌菜-ja-noun-hQLNGskR", "links": [ [ "Brassica rapa subsp. narinosa", "Brassica rapa subsp. narinosa#Translingual" ], [ "Brassica rapa var. rosularis", "Brassica rapa var. rosularis#Translingual" ], [ "green", "green" ], [ "vegetable", "vegetable" ], [ "tatsoi", "tatsoi#English" ], [ "spinach mustard", "spinach mustard" ], [ "spoon mustard", "spoon mustard" ], [ "rosette bok choy", "rosette bok choy" ] ] } ], "sounds": [ { "other": "ターサイ" }, { "ipa": "[ta̠ːsa̠i]" } ], "wikipedia": [ "Daijirin", "Daijisen", "ja:松村明" ], "word": "塌菜" }
{ "categories": [ "Pages with 2 entries", "Pages with entries", "ja:Brassicas" ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "塌菜", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Cantonese lemmas", "Cantonese nouns", "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 塌", "Chinese terms spelled with 菜", "Chinese terms with IPA pronunciation", "Mandarin lemmas", "Mandarin nouns", "Pages with 2 entries", "Pages with entries" ], "glosses": [ "Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy." ], "links": [ [ "Brassica rapa subsp. narinosa", "Brassica rapa subsp. narinosa#Translingual" ], [ "Brassica narinosa", "Brassica narinosa#Translingual" ], [ "Brasica rapa var. narinosa", "Brasica rapa var. narinosa" ], [ "Brassica rapa var. rosularis", "Brassica rapa var. rosularis#Translingual" ], [ "green", "green" ], [ "vegetable", "vegetable" ], [ "tatsoi", "tatsoi" ], [ "spinach mustard", "spinach mustard" ], [ "spoon mustard", "spoon mustard" ], [ "rosette bok choy", "rosette bok choy" ] ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "tācài" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄊㄚ ㄘㄞˋ" }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "taap³ coi³" }, { "tags": [ "Mandarin", "Standard-Chinese", "Pinyin" ], "zh_pron": "tācài" }, { "tags": [ "Mandarin", "Standard-Chinese", "Bopomofo" ], "zh_pron": "ㄊㄚ ㄘㄞˋ" }, { "tags": [ "Mandarin", "Standard-Chinese", "Tongyong-Pinyin" ], "zh_pron": "tacài" }, { "tags": [ "Mandarin", "Standard-Chinese", "Wade-Giles" ], "zh_pron": "tʻa¹-tsʻai⁴" }, { "tags": [ "Mandarin", "Standard-Chinese", "Yale" ], "zh_pron": "tā-tsài" }, { "tags": [ "Mandarin", "Standard-Chinese", "Gwoyeu-Romatsyh" ], "zh_pron": "tatsay" }, { "roman": "tacaj", "tags": [ "Mandarin", "Standard-Chinese", "Palladius" ], "zh_pron": "тацай" }, { "ipa": "/tʰä⁵⁵ t͡sʰaɪ̯⁵¹/", "tags": [ "Mandarin", "Standard-Chinese", "Sinological-IPA" ] }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Jyutping" ], "zh_pron": "taap³ coi³" }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Yale" ], "zh_pron": "taap choi" }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Cantonese", "Pinyin" ], "zh_pron": "taap⁸ tsoi³" }, { "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Guangdong-Romanization" ], "zh_pron": "tab³ coi³" }, { "ipa": "/tʰaːp̚³ t͡sʰɔːi̯³³/", "raw_tags": [ "Standard-Cantonese", "Hong Kong" ], "tags": [ "Cantonese", "Guangzhou", "Sinological-IPA" ] } ], "word": "塌菜" } { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms derived from Mandarin", "Japanese terms spelled with fourth grade kanji", "Japanese terms spelled with hyōgai kanji", "Japanese terms with 2 kanji", "Japanese terms with Atamadaka pitch accent (Tōkyō)", "Japanese terms with IPA pronunciation", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Japanese terms with redundant sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Brassicas" ], "etymology_number": 1, "etymology_templates": [ { "args": { "1": "ja", "2": "cmn", "3": "-", "sort": "たあつぁい" }, "expansion": "Mandarin", "name": "der" } ], "etymology_text": "From Mandarin 塌菜 (tācài).", "forms": [ { "form": "塌菜", "ruby": [ [ "塌菜", "ターツァイ" ] ], "tags": [ "canonical" ] }, { "form": "tātsai", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ターツァイ" }, "expansion": "塌菜(ターツァイ) • (tātsai)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "glosses": [ "Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy" ], "links": [ [ "Brassica rapa subsp. narinosa", "Brassica rapa subsp. narinosa#Translingual" ], [ "Brassica narinosa", "Brassica narinosa#Translingual" ], [ "Brasica rapa var. narinosa", "Brasica rapa var. narinosa" ], [ "Brassica rapa var. rosularis", "Brassica rapa var. rosularis#Translingual" ], [ "green", "green" ], [ "vegetable", "vegetable" ], [ "tatsoi", "tatsoi" ], [ "spinach mustard", "spinach mustard" ], [ "spoon mustard", "spoon mustard" ], [ "rosette bok choy", "rosette bok choy" ] ] } ], "sounds": [ { "other": "ターツァイ" }, { "ipa": "[ta̠ːt͡sa̠i]" } ], "wikipedia": [ "Daijirin", "Daijisen", "Tatsoi", "ja:塌菜", "ja:松村明" ], "word": "塌菜" } { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms spelled with fourth grade kanji", "Japanese terms spelled with hyōgai kanji", "Japanese terms with 2 kanji", "Japanese terms with Atamadaka pitch accent (Tōkyō)", "Japanese terms with IPA pronunciation", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Brassicas" ], "etymology_number": 2, "etymology_text": "Shift in pronunciation from tātsai above, changing the tsa sound to sa in conformance with native Japanese phonetics.", "forms": [ { "form": "塌菜", "ruby": [ [ "塌", "たあ" ], [ "菜", "さい" ] ], "tags": [ "canonical" ] }, { "form": "塌菜", "ruby": [ [ "塌菜", "タアサイ" ] ], "tags": [ "canonical" ] }, { "form": "tāsai", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "たあさい", "2": "タアサイ" }, "expansion": "塌(たあ)菜(さい) or 塌菜(タアサイ) • (tāsai)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "glosses": [ "Brassica rapa subsp. narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy" ], "links": [ [ "Brassica rapa subsp. narinosa", "Brassica rapa subsp. narinosa#Translingual" ], [ "Brassica rapa var. rosularis", "Brassica rapa var. rosularis#Translingual" ], [ "green", "green" ], [ "vegetable", "vegetable" ], [ "tatsoi", "tatsoi#English" ], [ "spinach mustard", "spinach mustard" ], [ "spoon mustard", "spoon mustard" ], [ "rosette bok choy", "rosette bok choy" ] ] } ], "sounds": [ { "other": "ターサイ" }, { "ipa": "[ta̠ːsa̠i]" } ], "wikipedia": [ "Daijirin", "Daijisen", "ja:松村明" ], "word": "塌菜" }
Download raw JSONL data for 塌菜 meaning in All languages combined (6.7kB)
{ "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "塌菜" ], "section": "Japanese", "subsection": "noun", "title": "塌菜", "trace": "" } { "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "塌菜" ], "section": "Japanese", "subsection": "noun", "title": "塌菜", "trace": "" }
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-08-12 from the enwiktionary dump dated 2025-08-02 using wiktextract (7cef23e and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.