See 半切 in All languages combined, or Wiktionary
{
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"1": "半",
"2": "はん",
"3": "切",
"4": "せつ",
"t1": "half",
"t2": "cut, sever"
},
"expansion": "半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”)",
"name": "ja-compound"
}
],
"etymology_text": "From 半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”).",
"forms": [
{
"form": "半切",
"ruby": [
[
"半",
"はん"
],
[
"切",
"せつ"
]
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{
"form": "hansetsu",
"tags": [
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"1": "はんせつ"
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"expansion": "半(はん)切(せつ) • (hansetsu)",
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],
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"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"half size"
],
"id": "en-半切-ja-noun-tmD00ETn",
"links": [
[
"half",
"half"
],
[
"size",
"size"
]
]
}
],
"word": "半切"
}
{
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"3": "切",
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},
"expansion": "半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”)",
"name": "ja-compound"
}
],
"etymology_text": "From 半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”).",
"forms": [
{
"form": "半切する",
"ruby": [
[
"半",
"はん"
],
[
"切",
"せつ"
]
],
"tags": [
"canonical"
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},
{
"form": "hansetsu suru",
"tags": [
"romanization"
]
},
{
"form": "半切し",
"roman": "hansetsu shi",
"ruby": [
[
"半",
"はん"
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[
"切",
"せつ"
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{
"form": "半切した",
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"半",
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[
"切",
"せつ"
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"pos": "verb",
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{
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},
{
"_dis": "18 82",
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"name": "Japanese verbs without transitivity",
"parents": [],
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}
],
"glosses": [
"to divide in half"
],
"id": "en-半切-ja-verb-C05K9LQU"
}
],
"word": "半切"
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"expansion": "半(はん) (han) + 切(きり) (kiri)",
"name": "ja-compound"
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{
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"1": "ja",
"2": "半切"
},
"expansion": "はんせつ",
"name": "sortkey"
},
{
"args": {
"1": "kiri",
"2": "giri"
},
"expansion": "The kiri changes to giri as an instance of rendaku (連濁).",
"name": "rendaku2"
}
],
"etymology_text": "From 半(はん) (han) + 切(きり) (kiri). The kiri changes to giri as an instance of rendaku (連濁).",
"forms": [
{
"form": "半切",
"ruby": [
[
"半",
"はん"
],
[
"切",
"ぎり"
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"canonical"
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},
{
"form": "hangiri",
"tags": [
"romanization"
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],
"head_templates": [
{
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"1": "はんぎり"
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"expansion": "半(はん)切(ぎり) • (hangiri)",
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{
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"source": "w+disamb"
},
{
"_dis": "1 98 1",
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{
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{
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{
"_dis": "4 88 8",
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}
],
"glosses": [
"flat-bottomed wooden bowl for preparing sushi rice"
],
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"qualifier": "obscure",
"raw_glosses": [
"(obscure) flat-bottomed wooden bowl for preparing sushi rice"
]
}
],
"word": "半切"
}
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
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"Japanese nouns",
"Japanese suru verbs",
"Japanese terms spelled with second grade kanji",
"Japanese terms with 2 kanji",
"Japanese terms with multiple readings",
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},
"expansion": "半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”)",
"name": "ja-compound"
}
],
"etymology_text": "From 半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”).",
"forms": [
{
"form": "半切",
"ruby": [
[
"半",
"はん"
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[
"切",
"せつ"
]
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"canonical"
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"form": "hansetsu",
"tags": [
"romanization"
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"1": "はんせつ"
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"expansion": "半(はん)切(せつ) • (hansetsu)",
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],
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"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"half size"
],
"links": [
[
"half",
"half"
],
[
"size",
"size"
]
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}
],
"word": "半切"
}
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"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese suru verbs",
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"Japanese terms with 2 kanji",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms with rendaku",
"Japanese verbs",
"Japanese verbs without transitivity",
"Pages with 2 entries",
"Pages with entries"
],
"etymology_number": 1,
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{
"args": {
"1": "半",
"2": "はん",
"3": "切",
"4": "せつ",
"t1": "half",
"t2": "cut, sever"
},
"expansion": "半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”)",
"name": "ja-compound"
}
],
"etymology_text": "From 半(はん) (han, “half”) + 切(せつ) (setsu, “cut, sever”).",
"forms": [
{
"form": "半切する",
"ruby": [
[
"半",
"はん"
],
[
"切",
"せつ"
]
],
"tags": [
"canonical"
]
},
{
"form": "hansetsu suru",
"tags": [
"romanization"
]
},
{
"form": "半切し",
"roman": "hansetsu shi",
"ruby": [
[
"半",
"はん"
],
[
"切",
"せつ"
]
],
"tags": [
"stem"
]
},
{
"form": "半切した",
"roman": "hansetsu shita",
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[
"半",
"はん"
],
[
"切",
"せつ"
]
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"past"
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],
"lang": "Japanese",
"lang_code": "ja",
"pos": "verb",
"senses": [
{
"glosses": [
"to divide in half"
]
}
],
"word": "半切"
}
{
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"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
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"Japanese terms spelled with second grade kanji",
"Japanese terms with 2 kanji",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with rendaku",
"Pages with 2 entries",
"Pages with entries"
],
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"name": "ja-compound"
},
{
"args": {
"1": "ja",
"2": "半切"
},
"expansion": "はんせつ",
"name": "sortkey"
},
{
"args": {
"1": "kiri",
"2": "giri"
},
"expansion": "The kiri changes to giri as an instance of rendaku (連濁).",
"name": "rendaku2"
}
],
"etymology_text": "From 半(はん) (han) + 切(きり) (kiri). The kiri changes to giri as an instance of rendaku (連濁).",
"forms": [
{
"form": "半切",
"ruby": [
[
"半",
"はん"
],
[
"切",
"ぎり"
]
],
"tags": [
"canonical"
]
},
{
"form": "hangiri",
"tags": [
"romanization"
]
}
],
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{
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"expansion": "半(はん)切(ぎり) • (hangiri)",
"name": "ja-noun"
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],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"flat-bottomed wooden bowl for preparing sushi rice"
],
"qualifier": "obscure",
"raw_glosses": [
"(obscure) flat-bottomed wooden bowl for preparing sushi rice"
]
}
],
"word": "半切"
}
Download raw JSONL data for 半切 meaning in Japanese (4.2kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"半切"
],
"section": "Japanese",
"subsection": "noun",
"title": "半切",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"半切"
],
"section": "Japanese",
"subsection": "noun",
"title": "半切",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-02-22 from the enwiktionary dump dated 2025-02-02 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.