"espeso" meaning in Galician

{
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "roa-opt",
        "3": "espesso"
      },
      "expansion": "Old Galician-Portuguese espesso",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "spissus"
      },
      "expansion": "Latin spissus",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "ine-pro",
        "3": "*spidtos"
      },
      "expansion": "Proto-Indo-European *spidtos",
      "name": "inh"
    },
    {
      "args": {
        "1": "pt",
        "2": "espesso"
      },
      "expansion": "Portuguese espesso",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "espeso"
      },
      "expansion": "Spanish espeso",
      "name": "cog"
    }
  ],
  "etymology_text": "From Old Galician-Portuguese espesso (13th century, Cantigas de Santa Maria), from Latin spissus, from Proto-Indo-European *spidtos. Cognate with Portuguese espesso, Spanish espeso.",
  "forms": [
    {
      "form": "espesa",
      "tags": [
        "feminine"
      ]
    },
    {
      "form": "espesos",
      "tags": [
        "masculine",
        "plural"
      ]
    },
    {
      "form": "espesas",
      "tags": [
        "feminine",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "espeso (feminine espesa, masculine plural espesos, feminine plural espesas)",
      "name": "gl-adj"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "_dis": "55 45",
          "kind": "other",
          "name": "Galician entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "english": "for this is valid roasted onion crushed with earthworms and with slugs and melted butter, all together, kneaded and cooked and stirred till it becomes thick as an ointment",
          "ref": "c. 1409, J. L. Pensado Tomé, editor, Tratado de Albeitaria, Santiago de Compostela: Centro Ramón Piñeiro, page 131",
          "text": "Para esto ual a çebolla assada pisada con miucas da terra et con as llesmez et con manteyga rretuda desuu, todo amasado et coyto et meixudo todo ataa que se torne espeso como jngento",
          "type": "quotation"
        }
      ],
      "glosses": [
        "thick"
      ],
      "id": "en-espeso-gl-adj-exKR5-2K",
      "links": [
        [
          "thick",
          "thick"
        ]
      ],
      "synonyms": [
        {
          "word": "mesto"
        },
        {
          "word": "testo"
        }
      ]
    },
    {
      "categories": [
        {
          "_dis": "55 45",
          "kind": "other",
          "name": "Galician entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "dense; numerous; crowded"
      ],
      "id": "en-espeso-gl-adj-xL3Kik60",
      "links": [
        [
          "dense",
          "dense"
        ],
        [
          "numerous",
          "numerous"
        ],
        [
          "crowded",
          "crowded"
        ]
      ],
      "synonyms": [
        {
          "word": "basto"
        },
        {
          "word": "denso"
        },
        {
          "word": "mesto"
        },
        {
          "word": "testo"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[esˈpesʊ]"
    }
  ],
  "wikipedia": [
    "Cantigas de Santa Maria"
  ],
  "word": "espeso"
}

{
  "categories": [
    "Galician adjectives",
    "Galician entries with incorrect language header",
    "Galician lemmas",
    "Galician terms derived from Latin",
    "Galician terms derived from Old Galician-Portuguese",
    "Galician terms derived from Proto-Indo-European",
    "Galician terms inherited from Latin",
    "Galician terms inherited from Old Galician-Portuguese",
    "Galician terms inherited from Proto-Indo-European",
    "Galician terms with IPA pronunciation"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "roa-opt",
        "3": "espesso"
      },
      "expansion": "Old Galician-Portuguese espesso",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "spissus"
      },
      "expansion": "Latin spissus",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "ine-pro",
        "3": "*spidtos"
      },
      "expansion": "Proto-Indo-European *spidtos",
      "name": "inh"
    },
    {
      "args": {
        "1": "pt",
        "2": "espesso"
      },
      "expansion": "Portuguese espesso",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "espeso"
      },
      "expansion": "Spanish espeso",
      "name": "cog"
    }
  ],
  "etymology_text": "From Old Galician-Portuguese espesso (13th century, Cantigas de Santa Maria), from Latin spissus, from Proto-Indo-European *spidtos. Cognate with Portuguese espesso, Spanish espeso.",
  "forms": [
    {
      "form": "espesa",
      "tags": [
        "feminine"
      ]
    },
    {
      "form": "espesos",
      "tags": [
        "masculine",
        "plural"
      ]
    },
    {
      "form": "espesas",
      "tags": [
        "feminine",
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "espeso (feminine espesa, masculine plural espesos, feminine plural espesas)",
      "name": "gl-adj"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "Galician terms with quotations"
      ],
      "examples": [
        {
          "english": "for this is valid roasted onion crushed with earthworms and with slugs and melted butter, all together, kneaded and cooked and stirred till it becomes thick as an ointment",
          "ref": "c. 1409, J. L. Pensado Tomé, editor, Tratado de Albeitaria, Santiago de Compostela: Centro Ramón Piñeiro, page 131",
          "text": "Para esto ual a çebolla assada pisada con miucas da terra et con as llesmez et con manteyga rretuda desuu, todo amasado et coyto et meixudo todo ataa que se torne espeso como jngento",
          "type": "quotation"
        }
      ],
      "glosses": [
        "thick"
      ],
      "links": [
        [
          "thick",
          "thick"
        ]
      ],
      "synonyms": [
        {
          "word": "mesto"
        },
        {
          "word": "testo"
        }
      ]
    },
    {
      "glosses": [
        "dense; numerous; crowded"
      ],
      "links": [
        [
          "dense",
          "dense"
        ],
        [
          "numerous",
          "numerous"
        ],
        [
          "crowded",
          "crowded"
        ]
      ],
      "synonyms": [
        {
          "word": "basto"
        },
        {
          "word": "denso"
        },
        {
          "word": "mesto"
        },
        {
          "word": "testo"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[esˈpesʊ]"
    }
  ],
  "wikipedia": [
    "Cantigas de Santa Maria"
  ],
  "word": "espeso"
}