French word senses marked with topical category "Wine"

• Home
• English edition
• French
• Senses by topical category
• Wine

Parent categories: Alcoholic beverages, Beverages, Recreational drugs, Drinking, Food and drink, Liquids, Drugs, Human behaviour, Matter, Pharmacology, Human, Chemistry, Nature, Biochemistry, Medicine, Sciences, Biology, Healthcare, Health, Body
Subcategories: Wine bottles, Wines

Total 74 word senses

• Beaujolais (Noun) resident or native of Beaujeu
• Dubonnet (Proper name) a French bittersweet red aperitif (of which a drier white version is also available)
• Morgon (Noun) Morgon (wine)
• Médoc (Proper name) Médoc (region)
• Pouilly-Fumé (Noun) Pouilly-Fumé
• aramon (Noun) a variety of black grape from the South of France
• assemblage (Noun) cuvée (wine produced from a mixture of several grape varieties)
• barsac (Noun) Barsac (wine)
• beaujolais (Noun) a red wine from Burgundy, France
• blanc de blancs (Noun) champagne made exclusively from white grapes, especially from Pinot Blanc/Chardonnay grapes
• blanc de noirs (Noun) champagne made exclusively from black grapes, especially from Pinot Noir grapes
• blanquette (Noun) a variety of white grapes; sparkling white wine from Languedoc made from white grapes of the "mauzac" variety
• bordeaux (Noun) Bordeaux (wine)
• cahors (Noun) a red wine from Cahors
• cambusard (Noun) a rough red wine once distributed to French sailors
• chai (Noun) wine cellar
• chambrer (Verb) to bring wine to room temperature
• champagne (Noun) sparkling wine, generic champagne
• chianti (Noun) Chianti (Tuscan red wine)
• clairet (Noun) an infusion of fragrant plants in honeyed wine
• colombard (Noun) a white grape variety from Charentes; a wine made from these grapes
• corbeau (Noun) douce noir (a variety of grape)
• counoise (Noun) a black grape variety from the Rhône valley in France
• coupage (Noun) cutting (mixing of drugs with other substances)
• côt (Noun) malbec (grape or wine)
• demi-sec (Adjective) medium dry (sparkling wine)
• décuvage (Noun) devatting (removal of wine from the fermentation vats)
• en primeur (Adverb) either before a wine is bottled or while it is in bottle but has not yet fully matured (used in connection with buying new wine)
• foxé (Adjective) foxy; tasting of blackcurrant (of wine)
• fronsac (Noun) a red wine from the Bordeaux region
• gaillac (Noun) a red wine from the Midi-Pyrénées
• gravelle (Noun) tartrate (precipitations in wine)
• gros bleu (Noun) Synonym of pinard (“plonk”) (cheap wine)
• gros qui tache (Noun) Synonym of pinard (“plonk”) (cheap wine)
• gros rouge (Noun) Synonym of pinard (“plonk”) (cheap wine)
• guinguet (Noun) a rough wine produced near Paris
• jurançon (Noun) a white wine from the south-west of France
• levurage (Noun) the introduction of yeast to start the fermentation process in winemaking
• lieu-dit (Noun) lieu-dit (smallest piece of land which has a traditional vineyard name)
• luberon (Noun) any of several wines (mostly red) from the valley of the Rhône
• macvin (Noun) a fortified wine from the Jura region of France
• madère (Noun) Madeira (wine)
• magnum (Noun) a bottle of wine containing 1.5 liters of fluid, double the volume of a standard bottle
• malbec (Noun) malbec
• meursault (Noun) Meursault (type of white Burgundy wine)
• mousseux (Adjective) sparkling
• moût (Noun) must (of grape, apple etc.)
• moût (Noun) wort (of hops, barley)
• muselet (Noun) a wire cage that is used to clamp the cork of bottles of champagne or similar sparkling wines
• perlant (Adjective) slightly effervescent (especially of wine)
• pinard (Noun) plonk (cheap wine)
• pinte (Noun) a French-Canadian term for an Imperial quart, equal to ¹⁄₄ of an Imperial gallon, 2 Imperial pints, 40 Imperial ounces or 1.136 liters
• piquette (Noun) plonk (cheap wine)
• pissevin (Noun) A shoot of intermediate length
• provin (Noun)
• retsina (Noun) retsina
• rouquin (Adjective) ginger; red-headed
• sarment (Noun) A one-year old shoot
• sauvignon (Noun) sauvignon (grape variety and wine)
• soutirage (Noun) racking (of wine or beer)
• surmaturé (Adjective) overripe (of grapes for winemaking)
• verdeur (Noun) tartness, sharpness; acidity (of wine)
• vermouth (Noun) vermouth
• vin (Noun) wine
• vin bleu (Noun) Synonym of pinard (“plonk”) (cheap wine)
• vin jaune (Noun) vin jaune
• vin rosé (Noun) rosé wine
• vinasse (Noun) plonk (poor-quality, bad-tasting wine)
• vinificateur (Noun) winemaker
• viognier (Noun) viognier (white wine-producing grape)
• xérès (Noun) sherry
• œnothèque (Noun) wine shop
• œnothèque (Noun) wine cellar (collection of wine)
• œnothèque (Noun) wine bar

Download postprocessed JSONL data for these senses (146.2kB)