French word senses marked with topical category "Wine"
Parent categories: Alcoholic beverages, Beverages, Recreational drugs, Drinking, Food and drink, Liquids, Drugs, Human behaviour, Matter, Pharmacology, Human, Chemistry, Nature, Biochemistry, Medicine, Sciences, Biology, Healthcare, Health, Body
Subcategories: Wine bottles, Wines
Total 74 word senses
- Beaujolais (Noun) resident or native of Beaujeu
- Dubonnet (Proper name) a French bittersweet red aperitif (of which a drier white version is also available)
- Morgon (Noun) Morgon (wine)
- Médoc (Proper name) Médoc (region)
- Pouilly-Fumé (Noun) Pouilly-Fumé
- aramon (Noun) a variety of black grape from the South of France
- assemblage (Noun) cuvée (wine produced from a mixture of several grape varieties)
- barsac (Noun) Barsac (wine)
- beaujolais (Noun) a red wine from Burgundy, France
- blanc de blancs (Noun) champagne made exclusively from white grapes, especially from Pinot Blanc/Chardonnay grapes
- blanc de noirs (Noun) champagne made exclusively from black grapes, especially from Pinot Noir grapes
- blanquette (Noun) a variety of white grapes; sparkling white wine from Languedoc made from white grapes of the "mauzac" variety
- bordeaux (Noun) Bordeaux (wine)
- cahors (Noun) a red wine from Cahors
- cambusard (Noun) a rough red wine once distributed to French sailors
- chai (Noun) wine cellar
- chambrer (Verb) to bring wine to room temperature
- champagne (Noun) sparkling wine, generic champagne
- chianti (Noun) Chianti (Tuscan red wine)
- clairet (Noun) an infusion of fragrant plants in honeyed wine
- colombard (Noun) a white grape variety from Charentes; a wine made from these grapes
- corbeau (Noun) douce noir (a variety of grape)
- counoise (Noun) a black grape variety from the Rhône valley in France
- coupage (Noun) cutting (mixing of drugs with other substances)
- côt (Noun) malbec (grape or wine)
- demi-sec (Adjective) medium dry (sparkling wine)
- décuvage (Noun) devatting (removal of wine from the fermentation vats)
- en primeur (Adverb) either before a wine is bottled or while it is in bottle but has not yet fully matured (used in connection with buying new wine)
- foxé (Adjective) foxy; tasting of blackcurrant (of wine)
- fronsac (Noun) a red wine from the Bordeaux region
- gaillac (Noun) a red wine from the Midi-Pyrénées
- gravelle (Noun) tartrate (precipitations in wine)
- gros bleu (Noun) Synonym of pinard (“plonk”) (cheap wine)
- gros qui tache (Noun) Synonym of pinard (“plonk”) (cheap wine)
- gros rouge (Noun) Synonym of pinard (“plonk”) (cheap wine)
- guinguet (Noun) a rough wine produced near Paris
- jurançon (Noun) a white wine from the south-west of France
- levurage (Noun) the introduction of yeast to start the fermentation process in winemaking
- lieu-dit (Noun) lieu-dit (smallest piece of land which has a traditional vineyard name)
- luberon (Noun) any of several wines (mostly red) from the valley of the Rhône
- macvin (Noun) a fortified wine from the Jura region of France
- madère (Noun) Madeira (wine)
- magnum (Noun) a bottle of wine containing 1.5 liters of fluid, double the volume of a standard bottle
- malbec (Noun) malbec
- meursault (Noun) Meursault (type of white Burgundy wine)
- mousseux (Adjective) sparkling
- moût (Noun) must (of grape, apple etc.)
- moût (Noun) wort (of hops, barley)
- muselet (Noun) a wire cage that is used to clamp the cork of bottles of champagne or similar sparkling wines
- perlant (Adjective) slightly effervescent (especially of wine)
- pinard (Noun) plonk (cheap wine)
- pinte (Noun) a French-Canadian term for an Imperial quart, equal to ¹⁄₄ of an Imperial gallon, 2 Imperial pints, 40 Imperial ounces or 1.136 liters
- piquette (Noun) plonk (cheap wine)
- pissevin (Noun) A shoot of intermediate length
- provin (Noun)
- retsina (Noun) retsina
- rouquin (Adjective) ginger; red-headed
- sarment (Noun) A one-year old shoot
- sauvignon (Noun) sauvignon (grape variety and wine)
- soutirage (Noun) racking (of wine or beer)
- surmaturé (Adjective) overripe (of grapes for winemaking)
- verdeur (Noun) tartness, sharpness; acidity (of wine)
- vermouth (Noun) vermouth
- vin (Noun) wine
- vin bleu (Noun) Synonym of pinard (“plonk”) (cheap wine)
- vin jaune (Noun) vin jaune
- vin rosé (Noun) rosé wine
- vinasse (Noun) plonk (poor-quality, bad-tasting wine)
- vinificateur (Noun) winemaker
- viognier (Noun) viognier (white wine-producing grape)
- xérès (Noun) sherry
- œnothèque (Noun) wine shop
- œnothèque (Noun) wine cellar (collection of wine)
- œnothèque (Noun) wine bar
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This page is a part of the kaikki.org machine-readable French dictionary. This dictionary is based on structured data extracted on 2025-02-03 from the enwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323).
The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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