"surimi" meaning in English

See surimi in All languages combined, or Wiktionary

Noun

IPA: /sʊəˈɹiːmi/, /ˈsʊəɹɪmi/
Etymology: Borrowed from Japanese すり身 (surimi, “ground meat”). Etymology templates: {{bor|en|ja|すり身||ground meat|tr=surimi}} Japanese すり身 (surimi, “ground meat”) Head templates: {{en-noun|-}} surimi (uncountable)
  1. A white paste, made from ground fish, that is used to make formed and textured food products. Wikipedia link: surimi Tags: uncountable Related terms: crab stick, sea legs, kamaboko Translations (type of seafood): 魚漿 (Chinese Mandarin), 鱼浆 (yújiāng) (Chinese Mandarin), surimi (Finnish), Surimi [neuter] (German), 연육 (yeonyuk) (alt: 練肉) (Korean), surimi [neuter] (Polish)

Download JSON data for surimi meaning in English (2.4kB)

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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "すり身",
        "4": "",
        "5": "ground meat",
        "tr": "surimi"
      },
      "expansion": "Japanese すり身 (surimi, “ground meat”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese すり身 (surimi, “ground meat”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "surimi (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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      ],
      "examples": [
        {
          "ref": "2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, page 388",
          "text": "In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A white paste, made from ground fish, that is used to make formed and textured food products."
      ],
      "id": "en-surimi-en-noun-Ttb6yjmB",
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        [
          "food",
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      ],
      "related": [
        {
          "word": "crab stick"
        },
        {
          "word": "sea legs"
        },
        {
          "word": "kamaboko"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "type of seafood",
          "word": "魚漿"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "yújiāng",
          "sense": "type of seafood",
          "word": "鱼浆"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "type of seafood",
          "word": "surimi"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "type of seafood",
          "tags": [
            "neuter"
          ],
          "word": "Surimi"
        },
        {
          "alt": "練肉",
          "code": "ko",
          "lang": "Korean",
          "roman": "yeonyuk",
          "sense": "type of seafood",
          "word": "연육"
        },
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "type of seafood",
          "tags": [
            "neuter"
          ],
          "word": "surimi"
        }
      ],
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  "sounds": [
    {
      "ipa": "/sʊəˈɹiːmi/"
    },
    {
      "ipa": "/ˈsʊəɹɪmi/"
    }
  ],
  "word": "surimi"
}
{
  "etymology_templates": [
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      "expansion": "Japanese すり身 (surimi, “ground meat”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese すり身 (surimi, “ground meat”).",
  "head_templates": [
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      "expansion": "surimi (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "crab stick"
    },
    {
      "word": "sea legs"
    },
    {
      "word": "kamaboko"
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        "English terms with quotations",
        "English uncountable nouns",
        "Terms with Finnish translations",
        "Terms with German translations",
        "Terms with Korean translations",
        "Terms with Mandarin translations",
        "Terms with Polish translations"
      ],
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        {
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          "text": "In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A white paste, made from ground fish, that is used to make formed and textured food products."
      ],
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    {
      "ipa": "/sʊəˈɹiːmi/"
    },
    {
      "ipa": "/ˈsʊəɹɪmi/"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "type of seafood",
      "word": "魚漿"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "yújiāng",
      "sense": "type of seafood",
      "word": "鱼浆"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "type of seafood",
      "word": "surimi"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "type of seafood",
      "tags": [
        "neuter"
      ],
      "word": "Surimi"
    },
    {
      "alt": "練肉",
      "code": "ko",
      "lang": "Korean",
      "roman": "yeonyuk",
      "sense": "type of seafood",
      "word": "연육"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "type of seafood",
      "tags": [
        "neuter"
      ],
      "word": "surimi"
    }
  ],
  "word": "surimi"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.