"kamaboko" meaning in English

{
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    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "蒲鉾",
        "tr": "kamaboko"
      },
      "expansion": "Japanese 蒲鉾 (kamaboko)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 蒲鉾 (kamaboko).",
  "forms": [
    {
      "form": "kamabokos",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kamaboko",
      "tags": [
        "plural"
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    {
      "args": {
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      "expansion": "kamaboko (usually uncountable, plural kamabokos or kamaboko)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "other",
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      "examples": [
        {
          "ref": "1966, Institute of Food Technologists, Food Technology:",
          "text": "Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.",
          "type": "quote"
        },
        {
          "text": "1987, Yanagida et al, Traditional Foods and Their Processing in Asia\nA representative product of fish meat paste products is kamaboko."
        },
        {
          "ref": "1987, Oceanic Abstracts (issues 1-2, page 111)",
          "text": "Some kamabokos were picked up at shops and others were prepared from frozen surimi of Alaska pollack […]"
        }
      ],
      "glosses": [
        "Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm."
      ],
      "id": "en-kamaboko-en-noun-AGu-g8Lk",
      "links": [
        [
          "processed",
          "processed"
        ],
        [
          "seafood",
          "seafood"
        ],
        [
          "surimi",
          "surimi"
        ],
        [
          "whitefish",
          "whitefish"
        ],
        [
          "puree",
          "puree"
        ],
        [
          "loaves",
          "loaf"
        ],
        [
          "steam",
          "steam"
        ],
        [
          "firm",
          "firm"
        ]
      ],
      "related": [
        {
          "word": "surimi"
        }
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "kamaboko"
      ]
    }
  ],
  "word": "kamaboko"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "蒲鉾",
        "tr": "kamaboko"
      },
      "expansion": "Japanese 蒲鉾 (kamaboko)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 蒲鉾 (kamaboko).",
  "forms": [
    {
      "form": "kamabokos",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kamaboko",
      "tags": [
        "plural"
      ]
    }
  ],
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    {
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "surimi"
    }
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        {
          "ref": "1966, Institute of Food Technologists, Food Technology:",
          "text": "Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.",
          "type": "quote"
        },
        {
          "text": "1987, Yanagida et al, Traditional Foods and Their Processing in Asia\nA representative product of fish meat paste products is kamaboko."
        },
        {
          "ref": "1987, Oceanic Abstracts (issues 1-2, page 111)",
          "text": "Some kamabokos were picked up at shops and others were prepared from frozen surimi of Alaska pollack […]"
        }
      ],
      "glosses": [
        "Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm."
      ],
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        ],
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          "whitefish",
          "whitefish"
        ],
        [
          "puree",
          "puree"
        ],
        [
          "loaves",
          "loaf"
        ],
        [
          "steam",
          "steam"
        ],
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          "firm",
          "firm"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
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      "wikipedia": [
        "kamaboko"
      ]
    }
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  "word": "kamaboko"
}