"kamaboko" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "蒲鉾",
        "tr": "kamaboko"
      },
      "expansion": "Japanese 蒲鉾 (kamaboko)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 蒲鉾 (kamaboko).",
  "forms": [
    {
      "form": "kamabokos",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kamaboko",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s",
        "3": "kamaboko"
      },
      "expansion": "kamaboko (usually uncountable, plural kamabokos or kamaboko)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1966, Institute of Food Technologists, Food Technology",
          "text": "Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.",
          "type": "quotation"
        },
        {
          "text": "1987, Yanagida et al, Traditional Foods and Their Processing in Asia\nA representative product of fish meat paste products is kamaboko."
        },
        {
          "ref": "1987, Oceanic Abstracts (issues 1-2, page 111)",
          "text": "Some kamabokos were picked up at shops and others were prepared from frozen surimi of Alaska pollack […]"
        }
      ],
      "glosses": [
        "Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm."
      ],
      "id": "en-kamaboko-en-noun-AGu-g8Lk",
      "links": [
        [
          "processed",
          "processed"
        ],
        [
          "seafood",
          "seafood"
        ],
        [
          "surimi",
          "surimi"
        ],
        [
          "whitefish",
          "whitefish"
        ],
        [
          "puree",
          "puree"
        ],
        [
          "loaves",
          "loaf"
        ],
        [
          "steam",
          "steam"
        ],
        [
          "firm",
          "firm"
        ]
      ],
      "related": [
        {
          "word": "surimi"
        }
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "kamaboko"
      ]
    }
  ],
  "word": "kamaboko"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "kamaboko",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "かまぼこ"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese romanizations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual script codes",
          "parents": [
            "Terms with non-redundant manual script codes",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Rōmaji transcription of かまぼこ"
      ],
      "id": "en-kamaboko-ja-romanization-wL0G5~GQ",
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "かまぼこ",
          "かまぼこ#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "kamaboko"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "蒲鉾",
        "tr": "kamaboko"
      },
      "expansion": "Japanese 蒲鉾 (kamaboko)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 蒲鉾 (kamaboko).",
  "forms": [
    {
      "form": "kamabokos",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kamaboko",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s",
        "3": "kamaboko"
      },
      "expansion": "kamaboko (usually uncountable, plural kamabokos or kamaboko)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "surimi"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1966, Institute of Food Technologists, Food Technology",
          "text": "Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.",
          "type": "quotation"
        },
        {
          "text": "1987, Yanagida et al, Traditional Foods and Their Processing in Asia\nA representative product of fish meat paste products is kamaboko."
        },
        {
          "ref": "1987, Oceanic Abstracts (issues 1-2, page 111)",
          "text": "Some kamabokos were picked up at shops and others were prepared from frozen surimi of Alaska pollack […]"
        }
      ],
      "glosses": [
        "Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm."
      ],
      "links": [
        [
          "processed",
          "processed"
        ],
        [
          "seafood",
          "seafood"
        ],
        [
          "surimi",
          "surimi"
        ],
        [
          "whitefish",
          "whitefish"
        ],
        [
          "puree",
          "puree"
        ],
        [
          "loaves",
          "loaf"
        ],
        [
          "steam",
          "steam"
        ],
        [
          "firm",
          "firm"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "kamaboko"
      ]
    }
  ],
  "word": "kamaboko"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "kamaboko",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "かまぼこ"
        }
      ],
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese non-lemma forms",
        "Japanese romanizations",
        "Japanese terms with non-redundant manual script codes"
      ],
      "glosses": [
        "Rōmaji transcription of かまぼこ"
      ],
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "かまぼこ",
          "かまぼこ#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "kamaboko"
}