"strong flour" meaning in English

See strong flour in All languages combined, or Wiktionary

Noun

Forms: strong flours [plural]
Head templates: {{en-noun|~}} strong flour (countable and uncountable, plural strong flours)
  1. A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties. Tags: countable, uncountable Synonyms: bread flour Translations (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties): 高筋麵粉 (Chinese Cantonese), 高筋面粉 (gou¹ gan¹ min⁶ fan²) (Chinese Cantonese), 高筋麵粉 (Chinese Mandarin), 高筋面粉 (gāojīn miànfěn) (Chinese Mandarin), hiivaleipäjauho (Finnish), σκληρό αλεύρι (skliró alévri) [neuter] (Greek), rétesliszt (Hungarian), 強力粉 (kyōrikiko) (alt: きょうりきこ) (Japanese), harina de fuerza [feminine] (Spanish)

Inflected forms

Download JSON data for strong flour meaning in English (3.1kB)

{
  "forms": [
    {
      "form": "strong flours",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "strong flour (countable and uncountable, plural strong flours)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties."
      ],
      "id": "en-strong_flour-en-noun-HOsWZoaH",
      "links": [
        [
          "wheat flour",
          "wheat flour"
        ],
        [
          "gluten",
          "gluten"
        ]
      ],
      "synonyms": [
        {
          "word": "bread flour"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "word": "高筋麵粉"
        },
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "gou¹ gan¹ min⁶ fan²",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "word": "高筋面粉"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "word": "高筋麵粉"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "gāojīn miànfěn",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "word": "高筋面粉"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "word": "hiivaleipäjauho"
        },
        {
          "code": "el",
          "lang": "Greek",
          "roman": "skliró alévri",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "tags": [
            "neuter"
          ],
          "word": "σκληρό αλεύρι"
        },
        {
          "code": "hu",
          "lang": "Hungarian",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "word": "rétesliszt"
        },
        {
          "alt": "きょうりきこ",
          "code": "ja",
          "lang": "Japanese",
          "roman": "kyōrikiko",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "word": "強力粉"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
          "tags": [
            "feminine"
          ],
          "word": "harina de fuerza"
        }
      ]
    }
  ],
  "word": "strong flour"
}
{
  "forms": [
    {
      "form": "strong flours",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "strong flour (countable and uncountable, plural strong flours)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese terms with redundant transliterations",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Japanese terms with redundant script codes",
        "Mandarin terms with redundant transliterations"
      ],
      "glosses": [
        "A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties."
      ],
      "links": [
        [
          "wheat flour",
          "wheat flour"
        ],
        [
          "gluten",
          "gluten"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "bread flour"
    }
  ],
  "translations": [
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "word": "高筋麵粉"
    },
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "gou¹ gan¹ min⁶ fan²",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "word": "高筋面粉"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "word": "高筋麵粉"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "gāojīn miànfěn",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "word": "高筋面粉"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "word": "hiivaleipäjauho"
    },
    {
      "code": "el",
      "lang": "Greek",
      "roman": "skliró alévri",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "tags": [
        "neuter"
      ],
      "word": "σκληρό αλεύρι"
    },
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "word": "rétesliszt"
    },
    {
      "alt": "きょうりきこ",
      "code": "ja",
      "lang": "Japanese",
      "roman": "kyōrikiko",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "word": "強力粉"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
      "tags": [
        "feminine"
      ],
      "word": "harina de fuerza"
    }
  ],
  "word": "strong flour"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-05 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.