See strong flour on Wiktionary
{
"forms": [
{
"form": "strong flours",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "strong flour (countable and uncountable, plural strong flours)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "British English",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Cantonese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
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},
{
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"name": "Commonwealth English",
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{
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{
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"parents": [
"Terms with redundant script codes",
"Entry maintenance"
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{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
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"source": "w"
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"name": "Pages with 1 entry",
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{
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{
"kind": "other",
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{
"kind": "other",
"name": "Terms with Finnish translations",
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{
"kind": "other",
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},
{
"kind": "other",
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{
"kind": "other",
"name": "Terms with Japanese translations",
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{
"kind": "other",
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"source": "w"
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{
"kind": "other",
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"source": "w"
}
],
"glosses": [
"A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties."
],
"id": "en-strong_flour-en-noun-HOsWZoaH",
"links": [
[
"wheat flour",
"wheat flour"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(UK, Ireland, Commonwealth) A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties."
],
"synonyms": [
{
"word": "bread flour"
}
],
"tags": [
"Commonwealth",
"Ireland",
"UK",
"countable",
"uncountable"
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋麵粉"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "gou¹ gan¹ min⁶ fan²",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋面粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋麵粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "gāojīn miànfěn",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋面粉"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "hiivaleipäjauho"
},
{
"code": "el",
"lang": "Greek",
"roman": "skliró alévri",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"tags": [
"neuter"
],
"word": "σκληρό αλεύρι"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "rétesliszt"
},
{
"alt": "きょうりきこ",
"code": "ja",
"lang": "Japanese",
"roman": "kyōrikiko",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "強力粉"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"tags": [
"feminine"
],
"word": "harina de fuerza"
}
]
}
],
"word": "strong flour"
}
{
"forms": [
{
"form": "strong flours",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "strong flour (countable and uncountable, plural strong flours)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"British English",
"Cantonese terms with redundant transliterations",
"Commonwealth English",
"English countable nouns",
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"English nouns",
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"Terms with Greek translations",
"Terms with Hungarian translations",
"Terms with Japanese translations",
"Terms with Mandarin translations",
"Terms with Spanish translations"
],
"glosses": [
"A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties."
],
"links": [
[
"wheat flour",
"wheat flour"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(UK, Ireland, Commonwealth) A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties."
],
"synonyms": [
{
"word": "bread flour"
}
],
"tags": [
"Commonwealth",
"Ireland",
"UK",
"countable",
"uncountable"
]
}
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋麵粉"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "gou¹ gan¹ min⁶ fan²",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋面粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋麵粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "gāojīn miànfěn",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "高筋面粉"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "hiivaleipäjauho"
},
{
"code": "el",
"lang": "Greek",
"roman": "skliró alévri",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"tags": [
"neuter"
],
"word": "σκληρό αλεύρι"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "rétesliszt"
},
{
"alt": "きょうりきこ",
"code": "ja",
"lang": "Japanese",
"roman": "kyōrikiko",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"word": "強力粉"
},
{
"code": "es",
"lang": "Spanish",
"sense": "wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties",
"tags": [
"feminine"
],
"word": "harina de fuerza"
}
],
"word": "strong flour"
}
Download raw JSONL data for strong flour meaning in All languages combined (3.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.