See soufflé in All languages combined, or Wiktionary
Download JSON data for soufflé meaning in English (17.8kB)
{
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{
"args": {
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"2": "fr",
"3": "soufflé"
},
"expansion": "Unadapted borrowing from French soufflé",
"name": "ubor"
},
{
"args": {
"1": "fr",
"2": "souffler",
"3": "",
"4": "to puff"
},
"expansion": "souffler (“to puff”)",
"name": "m"
}
],
"etymology_text": "Unadapted borrowing from French soufflé, from souffler (“to puff”).",
"forms": [
{
"form": "soufflés",
"tags": [
"plural"
]
}
],
"head_templates": [
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"args": {
"1": "~"
},
"expansion": "soufflé (countable and uncountable, plural soufflés)",
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"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "19 18 6 14 14 14 14",
"kind": "topical",
"langcode": "en",
"name": "Cakes and pastries",
"orig": "en:Cakes and pastries",
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"Desserts",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
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"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"derived": [
{
"word": "soufflé Rothschild"
}
],
"glosses": [
"A baked dish made from beaten egg whites and various other ingredients."
],
"id": "en-soufflé-en-noun-RkMZya5T",
"links": [
[
"baked",
"baked"
],
[
"dish",
"dish"
],
[
"beaten",
"beaten"
],
[
"egg white",
"egg white"
],
[
"ingredient",
"ingredient"
]
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"sense": "baked dish",
"word": "نَّفيخة"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "suflé",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "суфле́"
},
{
"alt": "so¹ fu⁴ lei⁴⁻²",
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "baked dish",
"word": "梳乎厘"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dànnǎisū",
"sense": "baked dish",
"word": "蛋奶酥"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "baked dish",
"word": "kohokas"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "baked dish",
"word": "suflee"
},
{
"code": "fr",
"lang": "French",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "de",
"lang": "German",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "Auflauf"
},
{
"code": "de",
"lang": "German",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "Soufflé"
},
{
"code": "el",
"lang": "Greek",
"roman": "souflé",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "σουφλέ"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "baked dish",
"word": "szuflé"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "baked dish",
"word": "felfújt"
},
{
"code": "it",
"lang": "Italian",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sufure",
"sense": "baked dish",
"word": "スフレ"
},
{
"code": "ms",
"lang": "Malay",
"sense": "baked dish",
"word": "sufle"
},
{
"code": "mi",
"lang": "Maori",
"sense": "baked dish",
"word": "hūwherei"
},
{
"code": "no",
"lang": "Norwegian Bokmål",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "sufflé"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "sufflé"
},
{
"code": "pl",
"lang": "Polish",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "suflet"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "suflê"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "sufleu"
},
{
"code": "ru",
"lang": "Russian",
"roman": "suflé",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "суфле́"
},
{
"code": "es",
"lang": "Spanish",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "es",
"lang": "Spanish",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "suflé"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "baked dish",
"tags": [
"common-gender"
],
"word": "sufflé"
},
{
"code": "th",
"lang": "Thai",
"roman": "suu-flêe",
"sense": "baked dish",
"word": "ซูเฟล"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "baked dish",
"word": "sufle"
}
]
}
],
"sounds": [
{
"ipa": "/ˈsuːfleɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/suːˈfleɪ/",
"tags": [
"US"
]
},
{
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "so͞oʹflā",
"tags": [
"US"
]
},
{
"enpr": "so͞oflāʹ",
"tags": [
"US"
]
}
],
"wikipedia": [
"soufflé"
],
"word": "soufflé"
}
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{
"args": {
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}
],
"etymology_text": "Unadapted borrowing from French soufflé, from souffler (“to puff”).",
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{
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"1": "-"
},
"expansion": "soufflé (not comparable)",
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"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Ceramics",
"orig": "en:Ceramics",
"parents": [
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"Manufacturing",
"Human activity",
"Human behaviour",
"Human",
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{
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{
"_dis": "19 18 6 14 14 14 14",
"kind": "topical",
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}
],
"glosses": [
"Decorated with very small drops or sprinkles of colour, as if blown from a bellows."
],
"id": "en-soufflé-en-adj-yD8OAWtW",
"links": [
[
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[
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"raw_glosses": [
"(ceramics) Decorated with very small drops or sprinkles of colour, as if blown from a bellows."
],
"tags": [
"not-comparable"
],
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"chemistry",
"engineering",
"natural-sciences",
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],
"sounds": [
{
"ipa": "/ˈsuːfleɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/suːˈfleɪ/",
"tags": [
"US"
]
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "so͞oʹflā",
"tags": [
"US"
]
},
{
"enpr": "so͞oflāʹ",
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}
],
"word": "soufflé"
}
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},
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}
],
"etymology_text": "Unadapted borrowing from French soufflé, from souffler (“to puff”).",
"forms": [
{
"form": "soufflés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "souffléing",
"tags": [
"participle",
"present"
]
},
{
"form": "souffléed",
"tags": [
"participle",
"past"
]
},
{
"form": "souffléed",
"tags": [
"past"
]
},
{
"form": "souffléd",
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"participle",
"past"
]
},
{
"form": "souffléd",
"tags": [
"past"
]
}
],
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},
"expansion": "soufflé (third-person singular simple present soufflés, present participle souffléing, simple past and past participle souffléed or souffléd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
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"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "1931, Elizabeth Lucas, Vegetable Cookery, London: William Heinemann Ltd, page 227",
"text": "It is quite possible that the first attempt at souffléing potatoes may be a failure.",
"type": "quotation"
},
{
"ref": "1994, Gus Lee, “Rituals”, in Honor and Duty, New York, N.Y.: Borzoi Books, Alfred A. Knopf, page 79",
"text": "Our lockers were on the floor, gear intermixed in heaps, as if King Kong had souffléed the room with an eggbeater the size of the Eiffel Tower.",
"type": "quotation"
},
{
"ref": "2014, Amy Bentley, “Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970s to the 1990s”, in Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture; 51), Oakland, Calif.: University of California Press, page 112",
"text": "[Phyllis] Richman also criticized a French baby food cookbook that “would have mother spend her time stuffing trout and souffléing oranges for her toddler.”",
"type": "quotation"
}
],
"glosses": [
"To prepare as a soufflé."
],
"id": "en-soufflé-en-verb-2YrChMxS",
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking, transitive) To prepare as a soufflé."
],
"tags": [
"transitive"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
{
"_dis": "19 18 6 14 14 14 14",
"kind": "topical",
"langcode": "en",
"name": "Cakes and pastries",
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"parents": [
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"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2010, Amy Wiese Forbes, The Satiric Decade, page 180",
"text": "The July Revolution's promises have been fricasseed, liberties ground into salamis, the budget souffléd, republicans put up as marmalade, public order fried, politesse burned, and glory boiled.",
"type": "quotation"
},
{
"ref": "2011, Frank Omar, Me...And the Undead, page 94",
"text": "Case pictured his pasty-faced mother talking her way out of being souffléd alive by pasty-faced nasties.",
"type": "quotation"
},
{
"ref": "2017, Jamie Bernthal, Jessica Brick Investigates, page 47",
"text": "Wild thoughts ran through Jessica's mind – had she been kidnapped, abducted, souffléd by Syrians? – before the voices at the front door carried.",
"type": "quotation"
},
{
"ref": "2018, T. Edwin Robertson, Wrestler II, page 110",
"text": "Donovan looked for a place to throw Ivan and Ivan could sense this, but he wasn't excited about getting souffléd onto a wooden floor.",
"type": "quotation"
},
{
"ref": "2022, Joseph Bruchac, A Year of Moons: Stories From The Adirondack Foothills",
"text": "But it is hard not to smile when you are having fun, including while you are in midair a er being body-locked, halfway through the process of being suplexed (more like souffléd in my case) by an extremely competent opponent twenty years younger and twenty pounds heavier.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To whirl around or beat violently."
],
"id": "en-soufflé-en-verb-kq3z76v1",
"links": [
[
"whirl",
"whirl"
],
[
"beat",
"beat"
]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To whirl around or beat violently."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
},
{
"categories": [
{
"_dis": "19 18 6 14 14 14 14",
"kind": "topical",
"langcode": "en",
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"parents": [
"Desserts",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1963, Vogue - Volume 142, page 17",
"text": "Designed by Shannon Rodgers for Jerry Silverman, in ivory souffléd wool tweed.",
"type": "quotation"
},
{
"ref": "1965, Cue: The Weekly Magazine of New York Life, page 14",
"text": "The fabrics — some 25,000 yards of them — form an extraordinary collection, ranging from 69¢ domestic cottons to souffléd mohairs, Hong Kong silks and haute couture fabrics from the Rue de la Paix .",
"type": "quotation"
},
{
"ref": "1965, Mademoiselle: The Magazine for the Smart Young Woman vol 61, page 36",
"text": "Suddenly faces go beautifully frail (not pale) – with a delicious new kind of makeup: the sheerest fluff of souffléd color-in-creme!",
"type": "quotation"
},
{
"ref": "2008, Jancee Dunn, Don't You Forget About Me, page 77",
"text": "She was tall and slim, with short reddish hair souffléd into a bob.",
"type": "quotation"
},
{
"ref": "2018, Ling Ma, Severance",
"text": "At floor height, I see people I recognize, but it takes a moment because they are all dressed in formal evening wear, their makeup done, their permed hair souffléd into intricate styles.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing."
],
"id": "en-soufflé-en-verb-dq9Fq~eU",
"links": [
[
"light",
"light"
],
[
"airy",
"airy"
],
[
"fluffy",
"fluffy"
],
[
"whip",
"whip"
],
[
"blow",
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]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
},
{
"categories": [
{
"_dis": "19 18 6 14 14 14 14",
"kind": "topical",
"langcode": "en",
"name": "Cakes and pastries",
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"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
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],
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}
],
"examples": [
{
"ref": "1912, Book Review Digest, page 366",
"text": "Feeling that he must bring his subject down to the level of a layman's comprehension, the author has outdone himself in preparing a style picturesque and souffléd enough to do the trick requested.",
"type": "quotation"
},
{
"ref": "1940, Book-of-the-Month Club News, page 4",
"text": "And if you want to meditate on social significances, ask yourself what America would be like if our natural Angloid heaviness of temper had not been fermented and souffléd by such diverse racial strains?",
"type": "quotation"
},
{
"ref": "1958, Briton Hadden, Henry Robinson Luce, Time - Volume 72, page 80",
"text": "The madness is a sort of souffléd Hellzapoppin, of light jolts and quick surprises.",
"type": "quotation"
},
{
"ref": "1998, Sally Banes, “The Romantic Ballet”, in Dancing Women: Female Bodies on Stage, London, New York, N.Y.: Routledge, section “Coppélia and the “decline” of French nineteenth-century ballet”, page 36",
"text": "This period also saw the triumph of the operetta, which satirized and souffléd the tragic love plots of grand opera.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To make lighthearted, witty, or whimsical."
],
"id": "en-soufflé-en-verb-N1SccWAX",
"links": [
[
"lighthearted",
"lighthearted"
],
[
"witty",
"witty"
],
[
"whimsical",
"whimsical"
]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To make lighthearted, witty, or whimsical."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
},
{
"categories": [
{
"_dis": "19 18 6 14 14 14 14",
"kind": "topical",
"langcode": "en",
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"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2014, Carolyn Jess-Cooke, Boom!",
"text": "Not a rite-of-passage rash-and-fever, not a week eating ice cream on the sofa, this was not chickenpox but a biblical plague the month before he turned two, his skinny frame covered entire with pennysized bulbs sagging, fat with neon green pus, as though he had been mummified in bubble wrap, victim of the world's bees, skin around the pustules souffléd with red welts, coat of monstrous nipples.",
"type": "quotation"
},
{
"ref": "2020, Nicholas Shakespeare, The Sandpit",
"text": "The long polished table like the deck of his uncle Hugo's yacht, the partridge with bread sauce, the club claret, the white heads in black tie, the souffléd features of accountants, lawyers, civil servants, bankers, teachers, all scrambling to recall each other's nicknames for the chance to voice them once again.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To puff up or bloat."
],
"id": "en-soufflé-en-verb-kDiOAzSW",
"links": [
[
"puff up",
"puff up"
],
[
"bloat",
"bloat"
]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To puff up or bloat."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
}
],
"sounds": [
{
"ipa": "/ˈsuːfleɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/suːˈfleɪ/",
"tags": [
"US"
]
},
{
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "so͞oʹflā",
"tags": [
"US"
]
},
{
"enpr": "so͞oflāʹ",
"tags": [
"US"
]
}
],
"word": "soufflé"
}
{
"categories": [
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"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with non-redundant non-automated sortkeys",
"English unadapted borrowings from French",
"English uncomparable adjectives",
"English uncountable nouns",
"English verbs",
"en:Cakes and pastries"
],
"derived": [
{
"word": "soufflé Rothschild"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "soufflé"
},
"expansion": "Unadapted borrowing from French soufflé",
"name": "ubor"
},
{
"args": {
"1": "fr",
"2": "souffler",
"3": "",
"4": "to puff"
},
"expansion": "souffler (“to puff”)",
"name": "m"
}
],
"etymology_text": "Unadapted borrowing from French soufflé, from souffler (“to puff”).",
"forms": [
{
"form": "soufflés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "soufflé (countable and uncountable, plural soufflés)",
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}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"A baked dish made from beaten egg whites and various other ingredients."
],
"links": [
[
"baked",
"baked"
],
[
"dish",
"dish"
],
[
"beaten",
"beaten"
],
[
"egg white",
"egg white"
],
[
"ingredient",
"ingredient"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈsuːfleɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/suːˈfleɪ/",
"tags": [
"US"
]
},
{
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"tags": [
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"text": "Audio (Southern England)"
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{
"enpr": "so͞oʹflā",
"tags": [
"US"
]
},
{
"enpr": "so͞oflāʹ",
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}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"sense": "baked dish",
"word": "نَّفيخة"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "suflé",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "суфле́"
},
{
"alt": "so¹ fu⁴ lei⁴⁻²",
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "baked dish",
"word": "梳乎厘"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "dànnǎisū",
"sense": "baked dish",
"word": "蛋奶酥"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "baked dish",
"word": "kohokas"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "baked dish",
"word": "suflee"
},
{
"code": "fr",
"lang": "French",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "de",
"lang": "German",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "Auflauf"
},
{
"code": "de",
"lang": "German",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "Soufflé"
},
{
"code": "el",
"lang": "Greek",
"roman": "souflé",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "σουφλέ"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "baked dish",
"word": "szuflé"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "baked dish",
"word": "felfújt"
},
{
"code": "it",
"lang": "Italian",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sufure",
"sense": "baked dish",
"word": "スフレ"
},
{
"code": "ms",
"lang": "Malay",
"sense": "baked dish",
"word": "sufle"
},
{
"code": "mi",
"lang": "Maori",
"sense": "baked dish",
"word": "hūwherei"
},
{
"code": "no",
"lang": "Norwegian Bokmål",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "sufflé"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "sufflé"
},
{
"code": "pl",
"lang": "Polish",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "suflet"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "suflê"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "sufleu"
},
{
"code": "ru",
"lang": "Russian",
"roman": "suflé",
"sense": "baked dish",
"tags": [
"neuter"
],
"word": "суфле́"
},
{
"code": "es",
"lang": "Spanish",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "soufflé"
},
{
"code": "es",
"lang": "Spanish",
"sense": "baked dish",
"tags": [
"masculine"
],
"word": "suflé"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "baked dish",
"tags": [
"common-gender"
],
"word": "sufflé"
},
{
"code": "th",
"lang": "Thai",
"roman": "suu-flêe",
"sense": "baked dish",
"word": "ซูเฟล"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "baked dish",
"word": "sufle"
}
],
"wikipedia": [
"soufflé"
],
"word": "soufflé"
}
{
"categories": [
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"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with non-redundant non-automated sortkeys",
"English unadapted borrowings from French",
"English uncomparable adjectives",
"English uncountable nouns",
"English verbs",
"en:Cakes and pastries"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "soufflé"
},
"expansion": "Unadapted borrowing from French soufflé",
"name": "ubor"
},
{
"args": {
"1": "fr",
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"3": "",
"4": "to puff"
},
"expansion": "souffler (“to puff”)",
"name": "m"
}
],
"etymology_text": "Unadapted borrowing from French soufflé, from souffler (“to puff”).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "soufflé (not comparable)",
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}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
"en:Ceramics"
],
"glosses": [
"Decorated with very small drops or sprinkles of colour, as if blown from a bellows."
],
"links": [
[
"ceramics",
"ceramics"
],
[
"bellows",
"bellows"
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],
"raw_glosses": [
"(ceramics) Decorated with very small drops or sprinkles of colour, as if blown from a bellows."
],
"tags": [
"not-comparable"
],
"topics": [
"ceramics",
"chemistry",
"engineering",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "/ˈsuːfleɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/suːˈfleɪ/",
"tags": [
"US"
]
},
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "so͞oʹflā",
"tags": [
"US"
]
},
{
"enpr": "so͞oflāʹ",
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"US"
]
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],
"word": "soufflé"
}
{
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"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with non-redundant non-automated sortkeys",
"English unadapted borrowings from French",
"English uncomparable adjectives",
"English uncountable nouns",
"English verbs",
"en:Cakes and pastries"
],
"etymology_templates": [
{
"args": {
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"2": "fr",
"3": "soufflé"
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"name": "ubor"
},
{
"args": {
"1": "fr",
"2": "souffler",
"3": "",
"4": "to puff"
},
"expansion": "souffler (“to puff”)",
"name": "m"
}
],
"etymology_text": "Unadapted borrowing from French soufflé, from souffler (“to puff”).",
"forms": [
{
"form": "soufflés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "souffléing",
"tags": [
"participle",
"present"
]
},
{
"form": "souffléed",
"tags": [
"participle",
"past"
]
},
{
"form": "souffléed",
"tags": [
"past"
]
},
{
"form": "souffléd",
"tags": [
"participle",
"past"
]
},
{
"form": "souffléd",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {
"past2": "souffléd"
},
"expansion": "soufflé (third-person singular simple present soufflés, present participle souffléing, simple past and past participle souffléed or souffléd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
"English terms with quotations",
"English transitive verbs",
"en:Cooking"
],
"examples": [
{
"ref": "1931, Elizabeth Lucas, Vegetable Cookery, London: William Heinemann Ltd, page 227",
"text": "It is quite possible that the first attempt at souffléing potatoes may be a failure.",
"type": "quotation"
},
{
"ref": "1994, Gus Lee, “Rituals”, in Honor and Duty, New York, N.Y.: Borzoi Books, Alfred A. Knopf, page 79",
"text": "Our lockers were on the floor, gear intermixed in heaps, as if King Kong had souffléed the room with an eggbeater the size of the Eiffel Tower.",
"type": "quotation"
},
{
"ref": "2014, Amy Bentley, “Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970s to the 1990s”, in Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture; 51), Oakland, Calif.: University of California Press, page 112",
"text": "[Phyllis] Richman also criticized a French baby food cookbook that “would have mother spend her time stuffing trout and souffléing oranges for her toddler.”",
"type": "quotation"
}
],
"glosses": [
"To prepare as a soufflé."
],
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking, transitive) To prepare as a soufflé."
],
"tags": [
"transitive"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
"English terms with quotations",
"English transitive verbs"
],
"examples": [
{
"ref": "2010, Amy Wiese Forbes, The Satiric Decade, page 180",
"text": "The July Revolution's promises have been fricasseed, liberties ground into salamis, the budget souffléd, republicans put up as marmalade, public order fried, politesse burned, and glory boiled.",
"type": "quotation"
},
{
"ref": "2011, Frank Omar, Me...And the Undead, page 94",
"text": "Case pictured his pasty-faced mother talking her way out of being souffléd alive by pasty-faced nasties.",
"type": "quotation"
},
{
"ref": "2017, Jamie Bernthal, Jessica Brick Investigates, page 47",
"text": "Wild thoughts ran through Jessica's mind – had she been kidnapped, abducted, souffléd by Syrians? – before the voices at the front door carried.",
"type": "quotation"
},
{
"ref": "2018, T. Edwin Robertson, Wrestler II, page 110",
"text": "Donovan looked for a place to throw Ivan and Ivan could sense this, but he wasn't excited about getting souffléd onto a wooden floor.",
"type": "quotation"
},
{
"ref": "2022, Joseph Bruchac, A Year of Moons: Stories From The Adirondack Foothills",
"text": "But it is hard not to smile when you are having fun, including while you are in midair a er being body-locked, halfway through the process of being suplexed (more like souffléd in my case) by an extremely competent opponent twenty years younger and twenty pounds heavier.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To whirl around or beat violently."
],
"links": [
[
"whirl",
"whirl"
],
[
"beat",
"beat"
]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To whirl around or beat violently."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
},
{
"categories": [
"English terms with quotations",
"English transitive verbs"
],
"examples": [
{
"ref": "1963, Vogue - Volume 142, page 17",
"text": "Designed by Shannon Rodgers for Jerry Silverman, in ivory souffléd wool tweed.",
"type": "quotation"
},
{
"ref": "1965, Cue: The Weekly Magazine of New York Life, page 14",
"text": "The fabrics — some 25,000 yards of them — form an extraordinary collection, ranging from 69¢ domestic cottons to souffléd mohairs, Hong Kong silks and haute couture fabrics from the Rue de la Paix .",
"type": "quotation"
},
{
"ref": "1965, Mademoiselle: The Magazine for the Smart Young Woman vol 61, page 36",
"text": "Suddenly faces go beautifully frail (not pale) – with a delicious new kind of makeup: the sheerest fluff of souffléd color-in-creme!",
"type": "quotation"
},
{
"ref": "2008, Jancee Dunn, Don't You Forget About Me, page 77",
"text": "She was tall and slim, with short reddish hair souffléd into a bob.",
"type": "quotation"
},
{
"ref": "2018, Ling Ma, Severance",
"text": "At floor height, I see people I recognize, but it takes a moment because they are all dressed in formal evening wear, their makeup done, their permed hair souffléd into intricate styles.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing."
],
"links": [
[
"light",
"light"
],
[
"airy",
"airy"
],
[
"fluffy",
"fluffy"
],
[
"whip",
"whip"
],
[
"blow",
"blow"
]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
},
{
"categories": [
"English terms with quotations",
"English transitive verbs"
],
"examples": [
{
"ref": "1912, Book Review Digest, page 366",
"text": "Feeling that he must bring his subject down to the level of a layman's comprehension, the author has outdone himself in preparing a style picturesque and souffléd enough to do the trick requested.",
"type": "quotation"
},
{
"ref": "1940, Book-of-the-Month Club News, page 4",
"text": "And if you want to meditate on social significances, ask yourself what America would be like if our natural Angloid heaviness of temper had not been fermented and souffléd by such diverse racial strains?",
"type": "quotation"
},
{
"ref": "1958, Briton Hadden, Henry Robinson Luce, Time - Volume 72, page 80",
"text": "The madness is a sort of souffléd Hellzapoppin, of light jolts and quick surprises.",
"type": "quotation"
},
{
"ref": "1998, Sally Banes, “The Romantic Ballet”, in Dancing Women: Female Bodies on Stage, London, New York, N.Y.: Routledge, section “Coppélia and the “decline” of French nineteenth-century ballet”, page 36",
"text": "This period also saw the triumph of the operetta, which satirized and souffléd the tragic love plots of grand opera.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To make lighthearted, witty, or whimsical."
],
"links": [
[
"lighthearted",
"lighthearted"
],
[
"witty",
"witty"
],
[
"whimsical",
"whimsical"
]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To make lighthearted, witty, or whimsical."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
},
{
"categories": [
"English terms with quotations",
"English transitive verbs"
],
"examples": [
{
"ref": "2014, Carolyn Jess-Cooke, Boom!",
"text": "Not a rite-of-passage rash-and-fever, not a week eating ice cream on the sofa, this was not chickenpox but a biblical plague the month before he turned two, his skinny frame covered entire with pennysized bulbs sagging, fat with neon green pus, as though he had been mummified in bubble wrap, victim of the world's bees, skin around the pustules souffléd with red welts, coat of monstrous nipples.",
"type": "quotation"
},
{
"ref": "2020, Nicholas Shakespeare, The Sandpit",
"text": "The long polished table like the deck of his uncle Hugo's yacht, the partridge with bread sauce, the club claret, the white heads in black tie, the souffléd features of accountants, lawyers, civil servants, bankers, teachers, all scrambling to recall each other's nicknames for the chance to voice them once again.",
"type": "quotation"
}
],
"glosses": [
"To treat analogously to the way one prepares a soufflé.",
"To puff up or bloat."
],
"links": [
[
"puff up",
"puff up"
],
[
"bloat",
"bloat"
]
],
"raw_glosses": [
"(transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.",
"To puff up or bloat."
],
"tags": [
"broadly",
"figuratively",
"transitive"
]
}
],
"sounds": [
{
"ipa": "/ˈsuːfleɪ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/suːˈfleɪ/",
"tags": [
"US"
]
},
{
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"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"enpr": "so͞oʹflā",
"tags": [
"US"
]
},
{
"enpr": "so͞oflāʹ",
"tags": [
"US"
]
}
],
"word": "soufflé"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.