"somm" meaning in English

{
  "forms": [
    {
      "form": "somms",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "somm (plural somms)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sommelier"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2014 March 5, Bill St. John, “Learning the master sommelier way”, in Chicago Tribune, section 6, page 3, columns 1–2:",
          "text": "The original sommeliers were butlers and had to verify the identity of wines, not in labeled bottles as today but in large casks when delivered to their rooms. The court teaches this skill for modern somms.",
          "type": "quote"
        },
        {
          "ref": "2016, Jancis Robinson, The 24-Hour Wine Expert, Penguin Books, →ISBN:",
          "text": "But today’s somms, as they often style themselves, are much more likely to be true enthusiasts, ready to make recommendations at different price levels.",
          "type": "quote"
        },
        {
          "ref": "2022, Peter Coleman, Matt Fowles, Weekends with Matt, Affirm Press, →ISBN:",
          "text": "Matt [Fowles] carried on explaining: ‘The high-acid thing is really important because acid sort of acts like the equivalent of a highlighter pen. It highlights the ingredients in food. So, a high-acid wine like riesling is generally good for food and wine pairing. That’s partly why somms are so obsessed.’ ‘What are “somms”?’ ‘A somm is a sommelier, a wine expert.[…]’",
          "type": "quote"
        }
      ],
      "glosses": [
        "Clipping of sommelier."
      ],
      "id": "en-somm-en-noun-ye5D7B2G",
      "links": [
        [
          "sommelier",
          "sommelier#English"
        ]
      ],
      "raw_glosses": [
        "(informal) Clipping of sommelier."
      ],
      "tags": [
        "abbreviation",
        "alt-of",
        "clipping",
        "informal"
      ]
    }
  ],
  "word": "somm"
}

{
  "categories": [
    "Pages with 3 entries",
    "Pages with entries",
    "et:Currencies",
    "et:Finland",
    "et:Kyrgyzstan",
    "et:Nationalities",
    "et:Uzbekistan"
  ],
  "forms": [
    {
      "form": "somms",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "somm (plural somms)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sommelier"
        }
      ],
      "categories": [
        "English clippings",
        "English countable nouns",
        "English entries with incorrect language header",
        "English informal terms",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 3 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2014 March 5, Bill St. John, “Learning the master sommelier way”, in Chicago Tribune, section 6, page 3, columns 1–2:",
          "text": "The original sommeliers were butlers and had to verify the identity of wines, not in labeled bottles as today but in large casks when delivered to their rooms. The court teaches this skill for modern somms.",
          "type": "quote"
        },
        {
          "ref": "2016, Jancis Robinson, The 24-Hour Wine Expert, Penguin Books, →ISBN:",
          "text": "But today’s somms, as they often style themselves, are much more likely to be true enthusiasts, ready to make recommendations at different price levels.",
          "type": "quote"
        },
        {
          "ref": "2022, Peter Coleman, Matt Fowles, Weekends with Matt, Affirm Press, →ISBN:",
          "text": "Matt [Fowles] carried on explaining: ‘The high-acid thing is really important because acid sort of acts like the equivalent of a highlighter pen. It highlights the ingredients in food. So, a high-acid wine like riesling is generally good for food and wine pairing. That’s partly why somms are so obsessed.’ ‘What are “somms”?’ ‘A somm is a sommelier, a wine expert.[…]’",
          "type": "quote"
        }
      ],
      "glosses": [
        "Clipping of sommelier."
      ],
      "links": [
        [
          "sommelier",
          "sommelier#English"
        ]
      ],
      "raw_glosses": [
        "(informal) Clipping of sommelier."
      ],
      "tags": [
        "abbreviation",
        "alt-of",
        "clipping",
        "informal"
      ]
    }
  ],
  "word": "somm"
}