See rusk in All languages combined, or Wiktionary
Download JSONL data for rusk meaning in English (11.8kB)
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Bill Andreyef, who was eating a lightly-boiled egg and a rusk, regarded the other diners with resentment.", "type": "quotation" } ], "glosses": [ "a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)" ], "id": "en-rusk-en-noun-IIR~dZov", "links": [ [ "bread", "bread" ], [ "zwieback", "zwieback" ] ], "tags": [ "countable", "uncountable" ], "translations": [ { "_dis1": "1 78 11 9", "code": "af", "lang": "Afrikaans", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "beskuit" }, { "_dis1": "1 78 11 9", "code": "acw", "lang": "Arabic", "roman": "šābūra", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "Hijazi-Arabic", "feminine" ], "word": "شابورة" }, { "_dis1": "1 78 11 9", "code": "bg", "lang": "Bulgarian", "roman": "suhar", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "сухар" }, { "_dis1": "1 78 11 9", "code": "ca", "lang": "Catalan", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "bescuit" }, { "_dis1": "1 78 11 9", "code": "cmn", "lang": "Chinese Mandarin", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "面包干" }, { "_dis1": "1 78 11 9", "code": "cs", "lang": "Czech", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "suchar" }, { "_dis1": "1 78 11 9", "code": "da", "lang": "Danish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "tvebak" }, { "_dis1": "1 78 11 9", "code": "da", "lang": "Danish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "krydder" }, { "_dis1": "1 78 11 9", "code": "da", "lang": "Danish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "skorpe" }, { "_dis1": "1 78 11 9", "code": "nl", "lang": "Dutch", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "beschuit" }, { "_dis1": "1 78 11 9", "code": "nl", "lang": "Dutch", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "scheepsbeschuit" }, { "_dis1": "1 78 11 9", "code": "eo", "lang": "Esperanto", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biskoto" }, { "_dis1": "1 78 11 9", "code": "eo", "lang": "Esperanto", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "toasto" }, { "_dis1": "1 78 11 9", "code": "fi", "lang": "Finnish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "korppu" }, { "_dis1": "1 78 11 9", "code": "fr", "lang": "French", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscotte" }, { "_dis1": "1 78 11 9", "code": "fr", "lang": "French", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscotin" }, { "_dis1": "1 78 11 9", "code": "gl", "lang": "Galician", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "biscota" }, { "_dis1": "1 78 11 9", "code": "de", "lang": "German", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "Zwieback" }, { "_dis1": "1 78 11 9", "code": "el", "lang": "Greek", "roman": "paximádi", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "neuter" ], "word": "παξιμάδι" }, { "_dis1": "1 78 11 9", "code": "el", "lang": "Greek", "roman": "fryganiá", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "φρυγανιά" }, { "_dis1": "1 78 11 9", "code": "grc", "lang": "Ancient Greek", "roman": "paxamâs", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "παξαμᾶς" }, { "_dis1": "1 78 11 9", "code": "io", "lang": "Ido", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biskoto" }, { "_dis1": "1 78 11 9", "code": "it", "lang": "Italian", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscotto" }, { "_dis1": "1 78 11 9", "code": "it", "lang": "Italian", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "fetta biscottata" }, { "_dis1": "1 78 11 9", "code": "lv", "lang": "Latvian", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine", "plural" ], "word": "sausiņi" }, { "_dis1": "1 78 11 9", "code": "fa", "lang": "Persian", "roman": "suxâri", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "سوخاری" }, { "_dis1": "1 78 11 9", "code": "pl", "lang": "Polish", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "suchar" }, { "_dis1": "1 78 11 9", "code": "pt", "lang": "Portuguese", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "torrada" }, { "_dis1": "1 78 11 9", "alt": "(sdóbnyj / sládkij) sukhár’", "code": "ru", "lang": "Russian", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "сухарь" }, { "_dis1": "1 78 11 9", "code": "ru", "lang": "Russian", "roman": "galéta", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "галета" }, { "_dis1": "1 78 11 9", "code": "es", "lang": "Spanish", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "bizcocho" }, { "_dis1": "1 78 11 9", "code": "es", "lang": "Spanish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscote" }, { "_dis1": "1 78 11 9", "code": "sv", "lang": "Swedish", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "common-gender" ], "word": "skorpa" }, { "_dis1": "1 78 11 9", "code": "tr", "lang": "Turkish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "peksimet" }, { "_dis1": "1 78 11 9", "code": "uk", "lang": "Ukrainian", "roman": "suxar", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "сухар" } ] }, { "categories": [ { "_dis": "7 43 39 11", "kind": "other", "name": "Terms with Czech translations", "parents": [], "source": "w+disamb" } ], "glosses": [ "a weaning food for children" ], "id": "en-rusk-en-noun-cf2WTlTN", "links": [ [ "weaning", "weaning" ] ], "tags": [ "countable", "uncountable" ] }, { "categories": [ { "_dis": "7 43 39 11", "kind": "other", "name": "Terms with Czech translations", "parents": [], "source": "w+disamb" } ], "glosses": [ "a cereal binder used in meat product manufacture" ], "id": "en-rusk-en-noun-oVo84mlb", "tags": [ "countable", "uncountable" ] } ], "sounds": [ { "ipa": "/ɹʌsk/", "tags": [ "General-American", "Received-Pronunciation" ] }, { "rhymes": "-ʌsk" }, { "audio": "LL-Q1860 (eng)-Vealhurl-rusk.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q1860_%28eng%29-Vealhurl-rusk.wav/LL-Q1860_%28eng%29-Vealhurl-rusk.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q1860_%28eng%29-Vealhurl-rusk.wav/LL-Q1860_%28eng%29-Vealhurl-rusk.wav.ogg" } ], "synonyms": [ { "_dis1": "0 0 0 0", "word": "Brussels biscuit" }, { "_dis1": "0 0 0 0", "word": "twice-baked bread" }, { "_dis1": "0 0 0 0", "word": "zwieback" } ], "wikipedia": [ "rusk" ], "word": "rusk" }
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Bill Andreyef, who was eating a lightly-boiled egg and a rusk, regarded the other diners with resentment.", "type": "quotation" } ], "glosses": [ "a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)" ], "links": [ [ "bread", "bread" ], [ "zwieback", "zwieback" ] ], "tags": [ "countable", "uncountable" ] }, { "glosses": [ "a weaning food for children" ], "links": [ [ "weaning", "weaning" ] ], "tags": [ "countable", "uncountable" ] }, { "glosses": [ "a cereal binder used in meat product manufacture" ], "tags": [ "countable", "uncountable" ] } ], "sounds": [ { "ipa": "/ɹʌsk/", "tags": [ "General-American", "Received-Pronunciation" ] }, { "rhymes": "-ʌsk" }, { "audio": "LL-Q1860 (eng)-Vealhurl-rusk.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q1860_%28eng%29-Vealhurl-rusk.wav/LL-Q1860_%28eng%29-Vealhurl-rusk.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/80/LL-Q1860_%28eng%29-Vealhurl-rusk.wav/LL-Q1860_%28eng%29-Vealhurl-rusk.wav.ogg" } ], "synonyms": [ { "word": "Brussels biscuit" }, { "word": "twice-baked bread" }, { "word": "zwieback" } ], "translations": [ { "code": "af", "lang": "Afrikaans", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "beskuit" }, { "code": "acw", "lang": "Arabic", "roman": "šābūra", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "Hijazi-Arabic", "feminine" ], "word": "شابورة" }, { "code": "bg", "lang": "Bulgarian", "roman": "suhar", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "сухар" }, { "code": "ca", "lang": "Catalan", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "bescuit" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "面包干" }, { "code": "cs", "lang": "Czech", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "suchar" }, { "code": "da", "lang": "Danish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "tvebak" }, { "code": "da", "lang": "Danish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "krydder" }, { "code": "da", "lang": "Danish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "skorpe" }, { "code": "nl", "lang": "Dutch", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "beschuit" }, { "code": "nl", "lang": "Dutch", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "scheepsbeschuit" }, { "code": "eo", "lang": "Esperanto", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biskoto" }, { "code": "eo", "lang": "Esperanto", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "toasto" }, { "code": "fi", "lang": "Finnish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "korppu" }, { "code": "fr", "lang": "French", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscotte" }, { "code": "fr", "lang": "French", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscotin" }, { "code": "gl", "lang": "Galician", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "biscota" }, { "code": "de", "lang": "German", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "Zwieback" }, { "code": "el", "lang": "Greek", "roman": "paximádi", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "neuter" ], "word": "παξιμάδι" }, { "code": "el", "lang": "Greek", "roman": "fryganiá", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "φρυγανιά" }, { "code": "grc", "lang": "Ancient Greek", "roman": "paxamâs", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "παξαμᾶς" }, { "code": "io", "lang": "Ido", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biskoto" }, { "code": "it", "lang": "Italian", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscotto" }, { "code": "it", "lang": "Italian", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "fetta biscottata" }, { "code": "lv", "lang": "Latvian", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine", "plural" ], "word": "sausiņi" }, { "code": "fa", "lang": "Persian", "roman": "suxâri", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "سوخاری" }, { "code": "pl", "lang": "Polish", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "suchar" }, { "code": "pt", "lang": "Portuguese", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "torrada" }, { "alt": "(sdóbnyj / sládkij) sukhár’", "code": "ru", "lang": "Russian", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "сухарь" }, { "code": "ru", "lang": "Russian", "roman": "galéta", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "feminine" ], "word": "галета" }, { "code": "es", "lang": "Spanish", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "bizcocho" }, { "code": "es", "lang": "Spanish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "biscote" }, { "code": "sv", "lang": "Swedish", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "common-gender" ], "word": "skorpa" }, { "code": "tr", "lang": "Turkish", "sense": "light, soft bread, often toasted or crisped in an oven", "word": "peksimet" }, { "code": "uk", "lang": "Ukrainian", "roman": "suxar", "sense": "light, soft bread, often toasted or crisped in an oven", "tags": [ "masculine" ], "word": "сухар" } ], "wikipedia": [ "rusk" ], "word": "rusk" }
{ "called_from": "form_descriptions/2028", "msg": "more than one value in \"alt\": сдобный / сладкий vs. (sdóbnyj / sládkij) sukhár’", "path": [ "rusk" ], "section": "English", "subsection": "noun", "title": "rusk", "trace": "" }
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