See ribsteak in All languages combined, or Wiktionary
{ "derived": [ { "_dis1": "0 0 0", "english": "a rib steak with the bone removed; a boneless ribsteak", "word": "ribeye steak" } ], "etymology_templates": [ { "args": { "1": "en", "2": "rib", "3": "steak" }, "expansion": "rib + steak", "name": "compound" } ], "etymology_text": "From rib + steak.\nFrom being a steak cut from the rib area.", "forms": [ { "form": "ribsteaks", "tags": [ "plural" ] }, { "form": "rib steak", "tags": [ "alternative" ] } ], "head_templates": [ { "args": {}, "expansion": "ribsteak (plural ribsteaks)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "_dis": "45 4 52", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "45 5 50", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "46 2 52", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak." ], "id": "en-ribsteak-en-noun-EmGl35Eo", "links": [ [ "beefsteak", "beefsteak" ] ], "synonyms": [ { "word": "cowboy steak" }, { "word": "tomahawk steak" } ] }, { "glosses": [ "A similar cut from another animal." ], "id": "en-ribsteak-en-noun-kWhAQcPQ" }, { "categories": [ { "_dis": "45 4 52", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "28 2 70", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "45 5 50", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "46 2 52", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "36 3 62", "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w+disamb" } ], "glosses": [ "A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "id": "en-ribsteak-en-noun-O3GGgQRl", "raw_glosses": [ "(by extension) A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "tags": [ "broadly" ], "translations": [ { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte" }, { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte" }, { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte sur os" }, { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte sur os" } ] } ], "word": "ribsteak" }
{ "categories": [ "English compound terms", "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with French translations", "Translation table header lacks gloss" ], "derived": [ { "english": "a rib steak with the bone removed; a boneless ribsteak", "word": "ribeye steak" } ], "etymology_templates": [ { "args": { "1": "en", "2": "rib", "3": "steak" }, "expansion": "rib + steak", "name": "compound" } ], "etymology_text": "From rib + steak.\nFrom being a steak cut from the rib area.", "forms": [ { "form": "ribsteaks", "tags": [ "plural" ] }, { "form": "rib steak", "tags": [ "alternative" ] } ], "head_templates": [ { "args": {}, "expansion": "ribsteak (plural ribsteaks)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "glosses": [ "A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak." ], "links": [ [ "beefsteak", "beefsteak" ] ], "synonyms": [ { "word": "cowboy steak" }, { "word": "tomahawk steak" } ] }, { "glosses": [ "A similar cut from another animal." ] }, { "glosses": [ "A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "raw_glosses": [ "(by extension) A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "tags": [ "broadly" ] } ], "translations": [ { "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte" }, { "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte" }, { "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte sur os" }, { "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte sur os" } ], "word": "ribsteak" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-22 from the enwiktionary dump dated 2025-02-02 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.