"ribeye steak" meaning in English

See ribeye steak in All languages combined, or Wiktionary

Noun

Forms: ribeye steaks [plural]
Head templates: {{en-noun}} ribeye steak (plural ribeye steaks)
  1. A beef steak cut from the rib section of the cow; with the bone removed. Wikipedia link: ribeye steak Categories (topical): Cuts of meat, Meats Synonyms: Scotch fillet (english: in Australia and New Zealand), ribeye (english: shortened form), rib-eye (english: shortened form), rib eye (english: shortened form), rib eye steak, rib-eye steak Related terms: ribsteak (english: a rib-eye with the rib still attached), rib steak (english: a rib-eye with the rib still attached) Translations (Translations): entrecôte (French), bifteck de côte (French), entrecôte sans os (French), bifteck de côte sans os (French)

Inflected forms

Alternative forms

Download JSON data for ribeye steak meaning in English (2.2kB)

{
  "forms": [
    {
      "form": "ribeye steaks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ribeye steak (plural ribeye steaks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cuts of meat",
          "orig": "en:Cuts of meat",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A beef steak cut from the rib section of the cow; with the bone removed."
      ],
      "id": "en-ribeye_steak-en-noun-mR9X-wHA",
      "links": [
        [
          "beef",
          "beef"
        ],
        [
          "steak",
          "steak"
        ]
      ],
      "related": [
        {
          "english": "a rib-eye with the rib still attached",
          "word": "ribsteak"
        },
        {
          "english": "a rib-eye with the rib still attached",
          "word": "rib steak"
        }
      ],
      "synonyms": [
        {
          "english": "in Australia and New Zealand",
          "word": "Scotch fillet"
        },
        {
          "english": "shortened form",
          "word": "ribeye"
        },
        {
          "english": "shortened form",
          "word": "rib-eye"
        },
        {
          "english": "shortened form",
          "word": "rib eye"
        },
        {
          "word": "rib eye steak"
        },
        {
          "word": "rib-eye steak"
        }
      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "entrecôte"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "bifteck de côte"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "entrecôte sans os"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "Translations",
          "word": "bifteck de côte sans os"
        }
      ],
      "wikipedia": [
        "ribeye steak"
      ]
    }
  ],
  "word": "ribeye steak"
}
{
  "forms": [
    {
      "form": "ribeye steaks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ribeye steak (plural ribeye steaks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "english": "a rib-eye with the rib still attached",
      "word": "ribsteak"
    },
    {
      "english": "a rib-eye with the rib still attached",
      "word": "rib steak"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys",
        "Translation table header lacks gloss",
        "en:Cuts of meat",
        "en:Meats"
      ],
      "glosses": [
        "A beef steak cut from the rib section of the cow; with the bone removed."
      ],
      "links": [
        [
          "beef",
          "beef"
        ],
        [
          "steak",
          "steak"
        ]
      ],
      "wikipedia": [
        "ribeye steak"
      ]
    }
  ],
  "synonyms": [
    {
      "english": "in Australia and New Zealand",
      "word": "Scotch fillet"
    },
    {
      "english": "shortened form",
      "word": "ribeye"
    },
    {
      "english": "shortened form",
      "word": "rib-eye"
    },
    {
      "english": "shortened form",
      "word": "rib eye"
    },
    {
      "word": "rib eye steak"
    },
    {
      "word": "rib-eye steak"
    }
  ],
  "translations": [
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "entrecôte"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "bifteck de côte"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "entrecôte sans os"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "Translations",
      "word": "bifteck de côte sans os"
    }
  ],
  "word": "ribeye steak"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-26 from the enwiktionary dump dated 2024-04-21 using wiktextract (93a6c53 and 21a9316). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.