See ribsteak on Wiktionary
{ "derived": [ { "_dis1": "0 0 0", "english": "a rib steak with the bone removed; a boneless ribsteak", "word": "ribeye steak" } ], "etymology_templates": [ { "args": { "1": "en", "2": "rib", "3": "steak" }, "expansion": "rib + steak", "name": "compound" } ], "etymology_text": "From rib + steak.\nFrom being a steak cut from the rib area.", "forms": [ { "form": "ribsteaks", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "ribsteak (plural ribsteaks)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "_dis": "45 4 52", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "45 5 50", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "46 2 52", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak." ], "id": "en-ribsteak-en-noun-EmGl35Eo", "links": [ [ "beefsteak", "beefsteak" ] ], "synonyms": [ { "word": "cowboy steak" }, { "word": "tomahawk steak" } ] }, { "glosses": [ "A similar cut from another animal." ], "id": "en-ribsteak-en-noun-kWhAQcPQ" }, { "categories": [ { "_dis": "45 4 52", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "28 2 70", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "45 5 50", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "46 2 52", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "36 3 62", "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w+disamb" } ], "glosses": [ "A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "id": "en-ribsteak-en-noun-O3GGgQRl", "raw_glosses": [ "(by extension) A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "tags": [ "broadly" ], "translations": [ { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte" }, { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte" }, { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte sur os" }, { "_dis1": "38 2 60", "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte sur os" } ] } ], "synonyms": [ { "_dis1": "0 0 0", "word": "rib steak" } ], "word": "ribsteak" }
{ "categories": [ "English compound terms", "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with French translations", "Translation table header lacks gloss" ], "derived": [ { "english": "a rib steak with the bone removed; a boneless ribsteak", "word": "ribeye steak" } ], "etymology_templates": [ { "args": { "1": "en", "2": "rib", "3": "steak" }, "expansion": "rib + steak", "name": "compound" } ], "etymology_text": "From rib + steak.\nFrom being a steak cut from the rib area.", "forms": [ { "form": "ribsteaks", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "ribsteak (plural ribsteaks)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "glosses": [ "A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak." ], "links": [ [ "beefsteak", "beefsteak" ] ], "synonyms": [ { "word": "cowboy steak" }, { "word": "tomahawk steak" } ] }, { "glosses": [ "A similar cut from another animal." ] }, { "glosses": [ "A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "raw_glosses": [ "(by extension) A bone-in or boneless cut of steak, either the rib or ribeye steak." ], "tags": [ "broadly" ] } ], "synonyms": [ { "word": "rib steak" } ], "translations": [ { "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte" }, { "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte" }, { "code": "fr", "lang": "French", "sense": "Translations", "word": "entrecôte sur os" }, { "code": "fr", "lang": "French", "sense": "Translations", "word": "bifteck de côte sur os" } ], "word": "ribsteak" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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