See resveratrol in All languages combined, or Wiktionary
Download JSON data for resveratrol meaning in English (4.4kB)
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"lang_code": "en",
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"name": "Biochemistry",
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"derived": [
{
"word": "resveratroloside"
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"examples": [
{
"ref": "2003, Massimo Maffei, “7: Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements”, in Massimo Maffei, editor, Dietary Supplements of Plant Origin: A Nutrition and Health Approach, page 152",
"text": "Resveratrol (3,4,5-trihydroxy-trans-stilbene) is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin, and shows antioxidant and antiproliferative activities.",
"type": "quotation"
},
{
"text": "2003, Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle, Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), Phytochemicals: Mechanisms of Action, Volume 4, page 64,\nResveratrol was first identified in grape vines in 1976 and in wine in 1992."
},
{
"text": "2011, Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials, Fazlul H. Sarkar (editor), Nutraceuticals and Cancer, page 366,\nResveratrol is a phytoalexin mainly found in grapes. Red wine contains a high level of resveratrol. Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009)."
}
],
"glosses": [
"A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans."
],
"id": "en-resveratrol-en-noun-MH5p8k9W",
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"biochemistry"
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"trihydroxy",
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[
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"raw_glosses": [
"(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans."
],
"tags": [
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"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "phenolic substance",
"word": "白藜蘆醇"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "báilílúchún",
"sense": "phenolic substance",
"word": "白藜芦醇"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "phenolic substance",
"word": "resveratrolo"
},
{
"code": "fr",
"lang": "French",
"sense": "phenolic substance",
"tags": [
"masculine"
],
"word": "resvératrol"
},
{
"code": "el",
"lang": "Greek",
"roman": "resveratróli",
"sense": "phenolic substance",
"tags": [
"feminine"
],
"word": "ρεσβερατρόλη"
},
{
"code": "it",
"lang": "Italian",
"sense": "phenolic substance",
"tags": [
"masculine"
],
"word": "resveratrolo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "phenolic substance",
"tags": [
"masculine"
],
"word": "resveratrol"
}
],
"wikipedia": [
"resveratrol"
]
}
],
"word": "resveratrol"
}
{
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"ref": "2003, Massimo Maffei, “7: Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements”, in Massimo Maffei, editor, Dietary Supplements of Plant Origin: A Nutrition and Health Approach, page 152",
"text": "Resveratrol (3,4,5-trihydroxy-trans-stilbene) is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin, and shows antioxidant and antiproliferative activities.",
"type": "quotation"
},
{
"text": "2003, Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle, Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), Phytochemicals: Mechanisms of Action, Volume 4, page 64,\nResveratrol was first identified in grape vines in 1976 and in wine in 1992."
},
{
"text": "2011, Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials, Fazlul H. Sarkar (editor), Nutraceuticals and Cancer, page 366,\nResveratrol is a phytoalexin mainly found in grapes. Red wine contains a high level of resveratrol. Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009)."
}
],
"glosses": [
"A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans."
],
"links": [
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"raw_glosses": [
"(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans."
],
"tags": [
"countable",
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]
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],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "phenolic substance",
"word": "白藜蘆醇"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "báilílúchún",
"sense": "phenolic substance",
"word": "白藜芦醇"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "phenolic substance",
"word": "resveratrolo"
},
{
"code": "fr",
"lang": "French",
"sense": "phenolic substance",
"tags": [
"masculine"
],
"word": "resvératrol"
},
{
"code": "el",
"lang": "Greek",
"roman": "resveratróli",
"sense": "phenolic substance",
"tags": [
"feminine"
],
"word": "ρεσβερατρόλη"
},
{
"code": "it",
"lang": "Italian",
"sense": "phenolic substance",
"tags": [
"masculine"
],
"word": "resveratrolo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "phenolic substance",
"tags": [
"masculine"
],
"word": "resveratrol"
}
],
"word": "resveratrol"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-16 from the enwiktionary dump dated 2024-05-02 using wiktextract (e268c0e and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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