See resveratrol on Wiktionary
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Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle, Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), Phytochemicals: Mechanisms of Action, Volume 4, page 64,\nResveratrol was first identified in grape vines in 1976 and in wine in 1992." }, { "text": "2011, Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials, Fazlul H. Sarkar (editor), Nutraceuticals and Cancer, page 366,\nResveratrol is a phytoalexin mainly found in grapes. Red wine contains a high level of resveratrol. Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009)." } ], "glosses": [ "A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "id": "en-resveratrol-en-noun-MH5p8k9W", "links": [ [ "organic chemistry", "organic chemistry" ], [ "biochemistry", "biochemistry" ], [ "phenolic", "phenolic" ], [ "trihydroxy", "trihydroxy" ], [ "stilbene", "stilbene" ], [ "stilbenoid", "stilbenoid" ], [ "phytoalexin", "phytoalexin" ], [ "fruit", "fruit" ], [ "nut", "nut" ], [ "red wine", "red wine" ], [ "beneficial", "beneficial" ] ], "raw_glosses": [ "(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "tags": [ "countable", "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "organic-chemistry", "physical-sciences" ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "phenolic substance", "word": "白藜蘆醇" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "báilílúchún", "sense": "phenolic substance", "word": "白藜芦醇" }, { "code": "eo", "lang": "Esperanto", "sense": "phenolic substance", "word": "resveratrolo" }, { "code": "fr", "lang": "French", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resvératrol" }, { "code": "el", "lang": "Greek", "roman": "resveratróli", "sense": "phenolic substance", "tags": [ "feminine" ], "word": "ρεσβερατρόλη" }, { "code": "it", "lang": "Italian", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrolo" }, { "code": "es", "lang": "Spanish", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrol" } ], "wikipedia": [ "resveratrol" ] } ], "word": "resveratrol" } { "forms": [ { "form": "resveratroles", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "resveratrol m (plural resveratroles)", "name": "es-noun" } ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Spanish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "es", "name": "Organic compounds", "orig": "es:Organic compounds", "parents": [ "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "resveratrol" ], "id": "en-resveratrol-es-noun-igWiR59f", "links": [ [ "organic chemistry", "organic chemistry" ], [ "resveratrol", "resveratrol#English" ] ], "raw_glosses": [ "(organic chemistry) resveratrol" ], "tags": [ "masculine" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ], "wikipedia": [ "es:resveratrol" ] } ], "word": "resveratrol" }
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Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle, Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), Phytochemicals: Mechanisms of Action, Volume 4, page 64,\nResveratrol was first identified in grape vines in 1976 and in wine in 1992." }, { "text": "2011, Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials, Fazlul H. Sarkar (editor), Nutraceuticals and Cancer, page 366,\nResveratrol is a phytoalexin mainly found in grapes. Red wine contains a high level of resveratrol. Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009)." } ], "glosses": [ "A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "biochemistry", "biochemistry" ], [ "phenolic", "phenolic" ], [ "trihydroxy", "trihydroxy" ], [ "stilbene", "stilbene" ], [ "stilbenoid", "stilbenoid" ], [ "phytoalexin", "phytoalexin" ], [ "fruit", "fruit" ], [ "nut", "nut" ], [ "red wine", "red wine" ], [ "beneficial", "beneficial" ] ], "raw_glosses": [ "(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "tags": [ "countable", "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "organic-chemistry", "physical-sciences" ], "wikipedia": [ "resveratrol" ] } ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "phenolic substance", "word": "白藜蘆醇" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "báilílúchún", "sense": "phenolic substance", "word": "白藜芦醇" }, { "code": "eo", "lang": "Esperanto", "sense": "phenolic substance", "word": "resveratrolo" }, { "code": "fr", "lang": "French", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resvératrol" }, { "code": "el", "lang": "Greek", "roman": "resveratróli", "sense": "phenolic substance", "tags": [ "feminine" ], "word": "ρεσβερατρόλη" }, { "code": "it", "lang": "Italian", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrolo" }, { "code": "es", "lang": "Spanish", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrol" } ], "word": "resveratrol" } { "forms": [ { "form": "resveratroles", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "resveratrol m (plural resveratroles)", "name": "es-noun" } ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "categories": [ "Pages with 2 entries", "Pages with entries", "Spanish countable nouns", "Spanish entries with incorrect language header", "Spanish lemmas", "Spanish masculine nouns", "Spanish nouns", "es:Organic compounds" ], "glosses": [ "resveratrol" ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "resveratrol", "resveratrol#English" ] ], "raw_glosses": [ "(organic chemistry) resveratrol" ], "tags": [ "masculine" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ], "wikipedia": [ "es:resveratrol" ] } ], "word": "resveratrol" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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