See resveratrol on Wiktionary
{ "forms": [ { "form": "resveratrols", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "resveratrol (countable and uncountable, plural resveratrols)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Greek terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Esperanto translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Greek translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Italian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Spanish translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Biochemistry", "orig": "en:Biochemistry", "parents": [ "Biology", "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Organic compounds", "orig": "en:Organic compounds", "parents": [ "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "derived": [ { "word": "resveratroloside" } ], "examples": [ { "ref": "2003, Massimo Maffei, “7: Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements”, in Massimo Maffei, editor, Dietary Supplements of Plant Origin: A Nutrition and Health Approach, page 152:", "text": "Resveratrol (3,4,5-trihydroxy-trans-stilbene) is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin, and shows antioxidant and antiproliferative activities.", "type": "quote" }, { "text": "2003, Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle, Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), Phytochemicals: Mechanisms of Action, Volume 4, page 64,\nResveratrol was first identified in grape vines in 1976 and in wine in 1992." }, { "text": "2011, Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials, Fazlul H. Sarkar (editor), Nutraceuticals and Cancer, page 366,\nResveratrol is a phytoalexin mainly found in grapes. Red wine contains a high level of resveratrol. Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009)." } ], "glosses": [ "A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "id": "en-resveratrol-en-noun-MH5p8k9W", "links": [ [ "organic chemistry", "organic chemistry" ], [ "biochemistry", "biochemistry" ], [ "phenolic", "phenolic" ], [ "trihydroxy", "trihydroxy" ], [ "stilbene", "stilbene" ], [ "stilbenoid", "stilbenoid" ], [ "phytoalexin", "phytoalexin" ], [ "fruit", "fruit" ], [ "nut", "nut" ], [ "red wine", "red wine" ], [ "beneficial", "beneficial" ] ], "raw_glosses": [ "(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "tags": [ "countable", "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "organic-chemistry", "physical-sciences" ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "phenolic substance", "word": "白藜蘆醇" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "báilílúchún", "sense": "phenolic substance", "word": "白藜芦醇" }, { "code": "eo", "lang": "Esperanto", "sense": "phenolic substance", "word": "resveratrolo" }, { "code": "fr", "lang": "French", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resvératrol" }, { "code": "el", "lang": "Greek", "roman": "resveratróli", "sense": "phenolic substance", "tags": [ "feminine" ], "word": "ρεσβερατρόλη" }, { "code": "it", "lang": "Italian", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrolo" }, { "code": "es", "lang": "Spanish", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrol" } ], "wikipedia": [ "resveratrol" ] } ], "word": "resveratrol" } { "forms": [ { "form": "resveratroles", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "resveratrol m (plural resveratroles)", "name": "es-noun" } ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Spanish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "es", "name": "Organic compounds", "orig": "es:Organic compounds", "parents": [ "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "resveratrol" ], "id": "en-resveratrol-es-noun-igWiR59f", "links": [ [ "organic chemistry", "organic chemistry" ], [ "resveratrol", "resveratrol#English" ] ], "raw_glosses": [ "(organic chemistry) resveratrol" ], "tags": [ "masculine" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ], "wikipedia": [ "es:resveratrol" ] } ], "word": "resveratrol" }
{ "derived": [ { "word": "resveratroloside" } ], "forms": [ { "form": "resveratrols", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "resveratrol (countable and uncountable, plural resveratrols)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms with quotations", "English uncountable nouns", "Entries with translation boxes", "Greek terms with redundant script codes", "Mandarin terms with redundant transliterations", "Pages with 2 entries", "Pages with entries", "Terms with Esperanto translations", "Terms with French translations", "Terms with Greek translations", "Terms with Italian translations", "Terms with Mandarin translations", "Terms with Spanish translations", "en:Biochemistry", "en:Organic compounds" ], "examples": [ { "ref": "2003, Massimo Maffei, “7: Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements”, in Massimo Maffei, editor, Dietary Supplements of Plant Origin: A Nutrition and Health Approach, page 152:", "text": "Resveratrol (3,4,5-trihydroxy-trans-stilbene) is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin, and shows antioxidant and antiproliferative activities.", "type": "quote" }, { "text": "2003, Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle, Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), Phytochemicals: Mechanisms of Action, Volume 4, page 64,\nResveratrol was first identified in grape vines in 1976 and in wine in 1992." }, { "text": "2011, Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials, Fazlul H. Sarkar (editor), Nutraceuticals and Cancer, page 366,\nResveratrol is a phytoalexin mainly found in grapes. Red wine contains a high level of resveratrol. Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009)." } ], "glosses": [ "A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "biochemistry", "biochemistry" ], [ "phenolic", "phenolic" ], [ "trihydroxy", "trihydroxy" ], [ "stilbene", "stilbene" ], [ "stilbenoid", "stilbenoid" ], [ "phytoalexin", "phytoalexin" ], [ "fruit", "fruit" ], [ "nut", "nut" ], [ "red wine", "red wine" ], [ "beneficial", "beneficial" ] ], "raw_glosses": [ "(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans." ], "tags": [ "countable", "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "organic-chemistry", "physical-sciences" ], "wikipedia": [ "resveratrol" ] } ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "phenolic substance", "word": "白藜蘆醇" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "báilílúchún", "sense": "phenolic substance", "word": "白藜芦醇" }, { "code": "eo", "lang": "Esperanto", "sense": "phenolic substance", "word": "resveratrolo" }, { "code": "fr", "lang": "French", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resvératrol" }, { "code": "el", "lang": "Greek", "roman": "resveratróli", "sense": "phenolic substance", "tags": [ "feminine" ], "word": "ρεσβερατρόλη" }, { "code": "it", "lang": "Italian", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrolo" }, { "code": "es", "lang": "Spanish", "sense": "phenolic substance", "tags": [ "masculine" ], "word": "resveratrol" } ], "word": "resveratrol" } { "forms": [ { "form": "resveratroles", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "resveratrol m (plural resveratroles)", "name": "es-noun" } ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "categories": [ "Pages with 2 entries", "Pages with entries", "Spanish countable nouns", "Spanish entries with incorrect language header", "Spanish lemmas", "Spanish masculine nouns", "Spanish nouns", "es:Organic compounds" ], "glosses": [ "resveratrol" ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "resveratrol", "resveratrol#English" ] ], "raw_glosses": [ "(organic chemistry) resveratrol" ], "tags": [ "masculine" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ], "wikipedia": [ "es:resveratrol" ] } ], "word": "resveratrol" }
Download raw JSONL data for resveratrol meaning in All languages combined (4.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.