"red-eye gravy" meaning in English

{
  "forms": [
    {
      "form": "red-eye gravies",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "red-eye gravy (countable and uncountable, plural red-eye gravies)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2003 August 25, Adam McClellan, Uniquely Tennessee, Capstone Classroom, page 30",
          "text": "Some folks put a slice of ham and a ladle-full of red-eye gravy on them. Red-eye gravy comes from the juices of cooked ham boiled with coffee or water. Red-eye gravy gets its name from the red, greasy \"eye\" that forms on top[…]",
          "type": "quotation"
        },
        {
          "ref": "2019 February 8, Gary Allen, author of Sausage: A Global History, Sauces Reconsidered: Après Escoffier, Rowman & Littlefield, page 120",
          "text": "In Louisiana, a variation of red-eye gravy is made with slow-cooked beef, and the coffee will, as likely as not, contain chicory. A Texan variant of Louisiana red-eye might be sweetened with honey instead[…]",
          "type": "quotation"
        },
        {
          "ref": "2021 August 2, Highlander, One Wore Gray One Wore Blue: An Appalachian Grandmother’s Favorite Generals, Archway Publishing",
          "text": "However, I do enjoy the flavor of red-eye gravy made with ham drippings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee."
      ],
      "id": "en-red-eye_gravy-en-noun-ojANHrV9",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "thin",
          "thin"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "Southern US cuisine",
          "Southern United States"
        ],
        [
          "drippings",
          "drippings"
        ],
        [
          "pan-fried",
          "pan-fried"
        ],
        [
          "country ham",
          "country ham"
        ],
        [
          "black coffee",
          "black coffee"
        ]
      ],
      "raw_glosses": [
        "(cooking) A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee."
      ],
      "synonyms": [
        {
          "word": "redeye gravy"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "red-eye gravy"
}

{
  "forms": [
    {
      "form": "red-eye gravies",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "red-eye gravy (countable and uncountable, plural red-eye gravies)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Condiments",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "2003 August 25, Adam McClellan, Uniquely Tennessee, Capstone Classroom, page 30",
          "text": "Some folks put a slice of ham and a ladle-full of red-eye gravy on them. Red-eye gravy comes from the juices of cooked ham boiled with coffee or water. Red-eye gravy gets its name from the red, greasy \"eye\" that forms on top[…]",
          "type": "quotation"
        },
        {
          "ref": "2019 February 8, Gary Allen, author of Sausage: A Global History, Sauces Reconsidered: Après Escoffier, Rowman & Littlefield, page 120",
          "text": "In Louisiana, a variation of red-eye gravy is made with slow-cooked beef, and the coffee will, as likely as not, contain chicory. A Texan variant of Louisiana red-eye might be sweetened with honey instead[…]",
          "type": "quotation"
        },
        {
          "ref": "2021 August 2, Highlander, One Wore Gray One Wore Blue: An Appalachian Grandmother’s Favorite Generals, Archway Publishing",
          "text": "However, I do enjoy the flavor of red-eye gravy made with ham drippings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "thin",
          "thin"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "Southern US cuisine",
          "Southern United States"
        ],
        [
          "drippings",
          "drippings"
        ],
        [
          "pan-fried",
          "pan-fried"
        ],
        [
          "country ham",
          "country ham"
        ],
        [
          "black coffee",
          "black coffee"
        ]
      ],
      "raw_glosses": [
        "(cooking) A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "redeye gravy"
    }
  ],
  "word": "red-eye gravy"
}