See red-eye gravy on Wiktionary
{ "forms": [ { "form": "red-eye gravies", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "red-eye gravy (countable and uncountable, plural red-eye gravies)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Condiments", "orig": "en:Condiments", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2003 August 25, Adam McClellan, Uniquely Tennessee, Capstone Classroom, →ISBN, page 30:", "text": "Some folks put a slice of ham and a ladle-full of red-eye gravy on them. Red-eye gravy comes from the juices of cooked ham boiled with coffee or water. Red-eye gravy gets its name from the red, greasy \"eye\" that forms on top[…]", "type": "quote" }, { "ref": "2019 February 8, Gary Allen, author of Sausage: A Global History, Sauces Reconsidered: Après Escoffier, Rowman & Littlefield, →ISBN, page 120:", "text": "In Louisiana, a variation of red-eye gravy is made with slow-cooked beef, and the coffee will, as likely as not, contain chicory. A Texan variant of Louisiana red-eye might be sweetened with honey instead[…]", "type": "quote" }, { "ref": "2021 August 2, Highlander, One Wore Gray One Wore Blue: An Appalachian Grandmother’s Favorite Generals, Archway Publishing, →ISBN:", "text": "\"However, I do enjoy the flavor of red-eye gravy made with ham drippings.\"", "type": "quote" } ], "glosses": [ "A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee." ], "id": "en-red-eye_gravy-en-noun-ojANHrV9", "links": [ [ "cooking", "cooking#Noun" ], [ "thin", "thin" ], [ "sauce", "sauce" ], [ "Southern US cuisine", "Southern United States" ], [ "drippings", "drippings" ], [ "pan-fried", "pan-fried" ], [ "country ham", "country ham" ], [ "black coffee", "black coffee" ] ], "raw_glosses": [ "(cooking) A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee." ], "synonyms": [ { "word": "redeye gravy" } ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "word": "red-eye gravy" }
{ "forms": [ { "form": "red-eye gravies", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "red-eye gravy (countable and uncountable, plural red-eye gravies)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Condiments", "en:Cooking" ], "examples": [ { "ref": "2003 August 25, Adam McClellan, Uniquely Tennessee, Capstone Classroom, →ISBN, page 30:", "text": "Some folks put a slice of ham and a ladle-full of red-eye gravy on them. Red-eye gravy comes from the juices of cooked ham boiled with coffee or water. Red-eye gravy gets its name from the red, greasy \"eye\" that forms on top[…]", "type": "quote" }, { "ref": "2019 February 8, Gary Allen, author of Sausage: A Global History, Sauces Reconsidered: Après Escoffier, Rowman & Littlefield, →ISBN, page 120:", "text": "In Louisiana, a variation of red-eye gravy is made with slow-cooked beef, and the coffee will, as likely as not, contain chicory. A Texan variant of Louisiana red-eye might be sweetened with honey instead[…]", "type": "quote" }, { "ref": "2021 August 2, Highlander, One Wore Gray One Wore Blue: An Appalachian Grandmother’s Favorite Generals, Archway Publishing, →ISBN:", "text": "\"However, I do enjoy the flavor of red-eye gravy made with ham drippings.\"", "type": "quote" } ], "glosses": [ "A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee." ], "links": [ [ "cooking", "cooking#Noun" ], [ "thin", "thin" ], [ "sauce", "sauce" ], [ "Southern US cuisine", "Southern United States" ], [ "drippings", "drippings" ], [ "pan-fried", "pan-fried" ], [ "country ham", "country ham" ], [ "black coffee", "black coffee" ] ], "raw_glosses": [ "(cooking) A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee." ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "synonyms": [ { "word": "redeye gravy" } ], "word": "red-eye gravy" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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