See quarta in All languages combined, or Wiktionary
{ "coordinate_terms": [ { "_dis1": "49 51", "sense": "unit of volume", "word": "celamim (1⁄8 quarta)" }, { "_dis1": "49 51", "sense": "unit of volume", "word": "maquia (1⁄4 quarta)" }, { "_dis1": "49 51", "sense": "unit of volume", "word": "oitava (1⁄2 quarta)" }, { "_dis1": "49 51", "sense": "unit of volume", "word": "alqueire (4 quartas)" } ], "etymology_templates": [ { "args": { "1": "en", "2": "pt", "3": "quarta" }, "expansion": "Portuguese quarta", "name": "bor" }, { "args": { "1": "en", "2": "la", "3": "quartus", "4": "", "5": "fourth" }, "expansion": "Latin quartus (“fourth”)", "name": "der" }, { "args": { "1": "en", "2": "quart", "3": "quater", "4": "cuaderon" }, "expansion": "Doublet of quart, quater, and cuaderon", "name": "doublet" } ], "etymology_text": "From Portuguese quarta, from Latin quartus (“fourth”), q.v., in reference to the units making up one-fourth of the alqueire (“Portuguese bushel”) or arrantel (“Portuguese pound”). Doublet of quart, quater, and cuaderon.", "forms": [ { "form": "quartas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "quarta (plural quartas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "_dis": "79 21", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "54 46", "kind": "place", "langcode": "en", "name": "Brazil", "orig": "en:Brazil", "parents": [ "South America", "America", "Earth", "Nature", "All topics", "Fundamental" ], "source": "w+disamb" }, { "_dis": "49 51", "kind": "place", "langcode": "en", "name": "Portugal", "orig": "en:Portugal", "parents": [ "Europe", "Earth", "Eurasia", "Nature", "All topics", "Fundamental" ], "source": "w+disamb" }, { "_dis": "80 20", "kind": "topical", "langcode": "en", "name": "Four", "orig": "en:Four", "parents": [ "Numbers", "All topics", "Terms by semantic function", "Fundamental" ], "source": "w+disamb" }, { "_dis": "77 23", "kind": "topical", "langcode": "en", "name": "Units of measure", "orig": "en:Units of measure", "parents": [ "Metrology", "Quantity", "Applied sciences", "Mathematics", "Sciences", "Formal sciences", "All topics", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "A traditional Portuguese unit of dry measure, equal to 3.2–4.8 L in different 19th-century contexts." ], "id": "en-quarta-en-noun-IDST-8dd", "links": [ [ "traditional", "traditional" ], [ "Portuguese", "Portuguese" ], [ "unit", "unit of measure" ], [ "dry measure", "dry measure" ], [ "equal", "equal" ], [ "L", "liter" ], [ "different", "different" ], [ "context", "context" ] ], "raw_glosses": [ "(historical) A traditional Portuguese unit of dry measure, equal to 3.2–4.8 L in different 19th-century contexts." ], "tags": [ "historical" ] }, { "categories": [ { "_dis": "54 46", "kind": "place", "langcode": "en", "name": "Brazil", "orig": "en:Brazil", "parents": [ "South America", "America", "Earth", "Nature", "All topics", "Fundamental" ], "source": "w+disamb" }, { "_dis": "49 51", "kind": "place", "langcode": "en", "name": "Portugal", "orig": "en:Portugal", "parents": [ "Europe", "Earth", "Eurasia", "Nature", "All topics", "Fundamental" ], "source": "w+disamb" } ], "coordinate_terms": [ { "_dis1": "14 86", "sense": "unit of mass", "word": "oitava (1⁄24 quarta)" }, { "_dis1": "14 86", "sense": "unit of mass", "word": "onça (1⁄4 quarta)" }, { "_dis1": "14 86", "sense": "unit of mass", "word": "marco (2 quartas)" }, { "_dis1": "14 86", "english": "usually 3 quartas", "sense": "unit of mass", "word": "libra" }, { "_dis1": "14 86", "sense": "unit of mass", "word": "arratel (4 quartas)" } ], "glosses": [ "A traditional Portuguese unit of mass, usually equivalent to 115 g." ], "id": "en-quarta-en-noun-EYqXhyos", "links": [ [ "traditional", "traditional" ], [ "Portuguese", "Portuguese" ], [ "unit", "unit of measure" ], [ "mass", "mass" ], [ "usually", "usually" ], [ "equivalent", "equivalent" ], [ "g", "gram" ] ], "raw_glosses": [ "(historical) A traditional Portuguese unit of mass, usually equivalent to 115 g." ], "synonyms": [ { "_dis1": "14 86", "sense": "unit of mass", "word": "quarter" }, { "_dis1": "14 86", "english": "Portuguese contexts", "sense": "unit of mass", "word": "quarter-pound" } ], "tags": [ "historical" ] } ], "synonyms": [ { "_dis1": "49 51", "sense": "unit of volume", "word": "Portuguese quart" }, { "_dis1": "49 51", "english": "Portuguese contexts", "sense": "unit of volume", "word": "quart" } ], "word": "quarta" }
{ "categories": [ "English countable nouns", "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Portuguese", "English terms derived from Latin", "English terms derived from Portuguese", "Pages with 6 entries", "Pages with entries", "en:Brazil", "en:Four", "en:Portugal", "en:Units of measure" ], "coordinate_terms": [ { "sense": "unit of volume", "word": "celamim (1⁄8 quarta)" }, { "sense": "unit of volume", "word": "maquia (1⁄4 quarta)" }, { "sense": "unit of volume", "word": "oitava (1⁄2 quarta)" }, { "sense": "unit of volume", "word": "alqueire (4 quartas)" }, { "sense": "unit of mass", "word": "oitava (1⁄24 quarta)" }, { "sense": "unit of mass", "word": "onça (1⁄4 quarta)" }, { "sense": "unit of mass", "word": "marco (2 quartas)" }, { "english": "usually 3 quartas", "sense": "unit of mass", "word": "libra" }, { "sense": "unit of mass", "word": "arratel (4 quartas)" } ], "etymology_templates": [ { "args": { "1": "en", "2": "pt", "3": "quarta" }, "expansion": "Portuguese quarta", "name": "bor" }, { "args": { "1": "en", "2": "la", "3": "quartus", "4": "", "5": "fourth" }, "expansion": "Latin quartus (“fourth”)", "name": "der" }, { "args": { "1": "en", "2": "quart", "3": "quater", "4": "cuaderon" }, "expansion": "Doublet of quart, quater, and cuaderon", "name": "doublet" } ], "etymology_text": "From Portuguese quarta, from Latin quartus (“fourth”), q.v., in reference to the units making up one-fourth of the alqueire (“Portuguese bushel”) or arrantel (“Portuguese pound”). Doublet of quart, quater, and cuaderon.", "forms": [ { "form": "quartas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "quarta (plural quartas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English terms with historical senses" ], "glosses": [ "A traditional Portuguese unit of dry measure, equal to 3.2–4.8 L in different 19th-century contexts." ], "links": [ [ "traditional", "traditional" ], [ "Portuguese", "Portuguese" ], [ "unit", "unit of measure" ], [ "dry measure", "dry measure" ], [ "equal", "equal" ], [ "L", "liter" ], [ "different", "different" ], [ "context", "context" ] ], "raw_glosses": [ "(historical) A traditional Portuguese unit of dry measure, equal to 3.2–4.8 L in different 19th-century contexts." ], "tags": [ "historical" ] }, { "categories": [ "English terms with historical senses" ], "glosses": [ "A traditional Portuguese unit of mass, usually equivalent to 115 g." ], "links": [ [ "traditional", "traditional" ], [ "Portuguese", "Portuguese" ], [ "unit", "unit of measure" ], [ "mass", "mass" ], [ "usually", "usually" ], [ "equivalent", "equivalent" ], [ "g", "gram" ] ], "raw_glosses": [ "(historical) A traditional Portuguese unit of mass, usually equivalent to 115 g." ], "tags": [ "historical" ] } ], "synonyms": [ { "sense": "unit of volume", "word": "Portuguese quart" }, { "english": "Portuguese contexts", "sense": "unit of volume", "word": "quart" }, { "sense": "unit of mass", "word": "quarter" }, { "english": "Portuguese contexts", "sense": "unit of mass", "word": "quarter-pound" } ], "word": "quarta" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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