See peptone in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "de", "3": "Pepton" }, "expansion": "German Pepton", "name": "bor" }, { "args": { "1": "en", "2": "grc", "3": "πεπτόν", "4": "", "5": "cooked, digested" }, "expansion": "Ancient Greek πεπτόν (peptón, “cooked, digested”)", "name": "der" } ], "etymology_text": "From German Pepton, from Ancient Greek πεπτόν (peptón, “cooked, digested”) derived from πέπτω (péptō, “soften, ripen, boil, cook, bake, digest”).", "forms": [ { "form": "peptones", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "peptone (plural peptones)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Greek translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Italian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Portuguese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Spanish translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Biochemistry", "orig": "en:Biochemistry", "parents": [ "Biology", "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "derived": [ { "word": "amphopeptone" }, { "word": "antipeptone" }, { "word": "bactopeptone" }, { "word": "hemipeptone" }, { "word": "neopeptone" } ], "glosses": [ "Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein." ], "id": "en-peptone-en-noun-xI~Eq7u8", "links": [ [ "biochemistry", "biochemistry" ], [ "water", "water" ], [ "soluble", "soluble" ], [ "polypeptide", "polypeptide" ], [ "amino acid", "amino acid" ], [ "hydrolysis", "hydrolysis" ], [ "protein", "protein" ] ], "raw_glosses": [ "(biochemistry) Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein." ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ], "translations": [ { "code": "el", "lang": "Greek", "roman": "peptóni", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "feminine" ], "word": "πεπτόνη" }, { "code": "it", "lang": "Italian", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "masculine" ], "word": "peptone" }, { "code": "pt", "lang": "Portuguese", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "feminine" ], "word": "peptona" }, { "code": "es", "lang": "Spanish", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "feminine" ], "word": "peptona" } ] } ], "word": "peptone" }
{ "derived": [ { "word": "amphopeptone" }, { "word": "antipeptone" }, { "word": "bactopeptone" }, { "word": "hemipeptone" }, { "word": "neopeptone" } ], "etymology_templates": [ { "args": { "1": "en", "2": "de", "3": "Pepton" }, "expansion": "German Pepton", "name": "bor" }, { "args": { "1": "en", "2": "grc", "3": "πεπτόν", "4": "", "5": "cooked, digested" }, "expansion": "Ancient Greek πεπτόν (peptón, “cooked, digested”)", "name": "der" } ], "etymology_text": "From German Pepton, from Ancient Greek πεπτόν (peptón, “cooked, digested”) derived from πέπτω (péptō, “soften, ripen, boil, cook, bake, digest”).", "forms": [ { "form": "peptones", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "peptone (plural peptones)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from German", "English terms derived from Ancient Greek", "English terms derived from German", "English terms derived from Proto-Indo-European", "English terms derived from the Proto-Indo-European root *pekʷ-", "Entries with translation boxes", "Pages with 3 entries", "Pages with entries", "Terms with Greek translations", "Terms with Italian translations", "Terms with Portuguese translations", "Terms with Spanish translations", "en:Biochemistry" ], "glosses": [ "Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein." ], "links": [ [ "biochemistry", "biochemistry" ], [ "water", "water" ], [ "soluble", "soluble" ], [ "polypeptide", "polypeptide" ], [ "amino acid", "amino acid" ], [ "hydrolysis", "hydrolysis" ], [ "protein", "protein" ] ], "raw_glosses": [ "(biochemistry) Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein." ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ] } ], "translations": [ { "code": "el", "lang": "Greek", "roman": "peptóni", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "feminine" ], "word": "πεπτόνη" }, { "code": "it", "lang": "Italian", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "masculine" ], "word": "peptone" }, { "code": "pt", "lang": "Portuguese", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "feminine" ], "word": "peptona" }, { "code": "es", "lang": "Spanish", "sense": "water-soluble product of partial protein hydrolysis", "tags": [ "feminine" ], "word": "peptona" } ], "word": "peptone" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.