See pectin in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "pectine" }, "expansion": "French pectine", "name": "der" }, { "args": { "1": "en", "2": "grc", "3": "πηκτικός", "4": "", "5": "curdling" }, "expansion": "Ancient Greek πηκτικός (pēktikós, “curdling”)", "name": "der" } ], "etymology_text": "From French pectine, coined in the 1830s by Henri Braconnot, from acide pectique \"pectic acid\", from Ancient Greek πηκτικός (pēktikós, “curdling”), from πηκτός (pēktós, “curdled”), from πήγνυμι (pḗgnumi, “stiffen”).", "forms": [ { "form": "pectins", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "pectin (countable and uncountable, plural pectins)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Greek terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Catalan translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Czech translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Danish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Esperanto translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Estonian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Greek translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Hungarian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Icelandic translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Ido translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Italian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Norwegian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Polish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Portuguese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Romanian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Russian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Spanish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Swedish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Turkish translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Carbohydrates", "orig": "en:Carbohydrates", "parents": [ "Organic compounds", "Matter", "Chemistry", "Nature", "Sciences", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "text": "Apple is rich in pectin and so is often added to other fruits when making jam so it will set.", "type": "example" } ], "glosses": [ "A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)." ], "id": "en-pectin-en-noun-0YsDd7FO", "links": [ [ "biochemistry", "biochemistry" ], [ "polysaccharide", "polysaccharide" ], [ "cell wall", "cell wall" ], [ "acidic", "acidic" ], [ "gel", "gel" ], [ "jellies", "jelly" ], [ "jam", "jam" ], [ "setting", "setting" ] ], "raw_glosses": [ "(biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)." ], "related": [ { "word": "pectic" } ], "synonyms": [ { "word": "E440" }, { "tags": [ "archaic" ], "word": "vegetable jelly" }, { "tags": [ "archaic" ], "word": "pectine" } ], "tags": [ "countable", "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ], "translations": [ { "code": "ca", "lang": "Catalan", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "substance", "word": "果膠" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "guǒjiāo", "sense": "substance", "word": "果胶" }, { "code": "cs", "lang": "Czech", "sense": "substance", "tags": [ "masculine" ], "word": "pektin" }, { "code": "da", "lang": "Danish", "sense": "substance", "word": "pektin" }, { "code": "eo", "lang": "Esperanto", "sense": "substance", "word": "pektino" }, { "code": "et", "lang": "Estonian", "sense": "substance", "word": "pektiin" }, { "code": "fi", "lang": "Finnish", "sense": "substance", "word": "pektiini" }, { "code": "fr", "lang": "French", "sense": "substance", "tags": [ "feminine" ], "word": "pectine" }, { "code": "el", "lang": "Greek", "roman": "piktíni", "sense": "substance", "tags": [ "feminine" ], "word": "πηκτίνη" }, { "code": "hu", "lang": "Hungarian", "sense": "substance", "word": "pektin" }, { "code": "is", "lang": "Icelandic", "sense": "substance", "tags": [ "neuter" ], "word": "ávaxtahlaup" }, { "code": "io", "lang": "Ido", "sense": "substance", "word": "pektino" }, { "code": "it", "lang": "Italian", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "no", "lang": "Norwegian", "sense": "substance", "word": "pektin" }, { "code": "pl", "lang": "Polish", "sense": "substance", "tags": [ "feminine" ], "word": "pektyna" }, { "code": "pt", "lang": "Portuguese", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "ro", "lang": "Romanian", "sense": "substance", "tags": [ "feminine" ], "word": "pectină" }, { "code": "ru", "lang": "Russian", "roman": "pektín", "sense": "substance", "tags": [ "masculine" ], "word": "пекти́н" }, { "code": "es", "lang": "Spanish", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "sv", "lang": "Swedish", "sense": "substance", "word": "pektin" }, { "code": "tr", "lang": "Turkish", "sense": "substance", "word": "pektin" } ], "wikipedia": [ "Henri Braconnot", "pectin" ] } ], "sounds": [ { "ipa": "/ˈpɛktɪn/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-pectin.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/74/LL-Q1860_%28eng%29-Vealhurl-pectin.wav/LL-Q1860_%28eng%29-Vealhurl-pectin.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/74/LL-Q1860_%28eng%29-Vealhurl-pectin.wav/LL-Q1860_%28eng%29-Vealhurl-pectin.wav.ogg" } ], "word": "pectin" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "pectine" }, "expansion": "French pectine", "name": "der" }, { "args": { "1": "en", "2": "grc", "3": "πηκτικός", "4": "", "5": "curdling" }, "expansion": "Ancient Greek πηκτικός (pēktikós, “curdling”)", "name": "der" } ], "etymology_text": "From French pectine, coined in the 1830s by Henri Braconnot, from acide pectique \"pectic acid\", from Ancient Greek πηκτικός (pēktikós, “curdling”), from πηκτός (pēktós, “curdled”), from πήγνυμι (pḗgnumi, “stiffen”).", "forms": [ { "form": "pectins", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "pectin (countable and uncountable, plural pectins)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "pectic" } ], "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms derived from Ancient Greek", "English terms derived from French", "English terms with usage examples", "English uncountable nouns", "Entries with translation boxes", "Greek terms with redundant script codes", "Mandarin terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "Terms with Catalan translations", "Terms with Czech translations", "Terms with Danish translations", "Terms with Esperanto translations", "Terms with Estonian translations", "Terms with Finnish translations", "Terms with French translations", "Terms with Greek translations", "Terms with Hungarian translations", "Terms with Icelandic translations", "Terms with Ido translations", "Terms with Italian translations", "Terms with Mandarin translations", "Terms with Norwegian translations", "Terms with Polish translations", "Terms with Portuguese translations", "Terms with Romanian translations", "Terms with Russian translations", "Terms with Spanish translations", "Terms with Swedish translations", "Terms with Turkish translations", "en:Carbohydrates" ], "examples": [ { "text": "Apple is rich in pectin and so is often added to other fruits when making jam so it will set.", "type": "example" } ], "glosses": [ "A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)." ], "links": [ [ "biochemistry", "biochemistry" ], [ "polysaccharide", "polysaccharide" ], [ "cell wall", "cell wall" ], [ "acidic", "acidic" ], [ "gel", "gel" ], [ "jellies", "jelly" ], [ "jam", "jam" ], [ "setting", "setting" ] ], "raw_glosses": [ "(biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)." ], "tags": [ "countable", "uncountable" ], "topics": [ "biochemistry", "biology", "chemistry", "microbiology", "natural-sciences", "physical-sciences" ], "wikipedia": [ "Henri Braconnot", "pectin" ] } ], "sounds": [ { "ipa": "/ˈpɛktɪn/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-pectin.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/74/LL-Q1860_%28eng%29-Vealhurl-pectin.wav/LL-Q1860_%28eng%29-Vealhurl-pectin.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/74/LL-Q1860_%28eng%29-Vealhurl-pectin.wav/LL-Q1860_%28eng%29-Vealhurl-pectin.wav.ogg" } ], "synonyms": [ { "word": "E440" }, { "tags": [ "archaic" ], "word": "vegetable jelly" }, { "tags": [ "archaic" ], "word": "pectine" } ], "translations": [ { "code": "ca", "lang": "Catalan", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "substance", "word": "果膠" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "guǒjiāo", "sense": "substance", "word": "果胶" }, { "code": "cs", "lang": "Czech", "sense": "substance", "tags": [ "masculine" ], "word": "pektin" }, { "code": "da", "lang": "Danish", "sense": "substance", "word": "pektin" }, { "code": "eo", "lang": "Esperanto", "sense": "substance", "word": "pektino" }, { "code": "et", "lang": "Estonian", "sense": "substance", "word": "pektiin" }, { "code": "fi", "lang": "Finnish", "sense": "substance", "word": "pektiini" }, { "code": "fr", "lang": "French", "sense": "substance", "tags": [ "feminine" ], "word": "pectine" }, { "code": "el", "lang": "Greek", "roman": "piktíni", "sense": "substance", "tags": [ "feminine" ], "word": "πηκτίνη" }, { "code": "hu", "lang": "Hungarian", "sense": "substance", "word": "pektin" }, { "code": "is", "lang": "Icelandic", "sense": "substance", "tags": [ "neuter" ], "word": "ávaxtahlaup" }, { "code": "io", "lang": "Ido", "sense": "substance", "word": "pektino" }, { "code": "it", "lang": "Italian", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "no", "lang": "Norwegian", "sense": "substance", "word": "pektin" }, { "code": "pl", "lang": "Polish", "sense": "substance", "tags": [ "feminine" ], "word": "pektyna" }, { "code": "pt", "lang": "Portuguese", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "ro", "lang": "Romanian", "sense": "substance", "tags": [ "feminine" ], "word": "pectină" }, { "code": "ru", "lang": "Russian", "roman": "pektín", "sense": "substance", "tags": [ "masculine" ], "word": "пекти́н" }, { "code": "es", "lang": "Spanish", "sense": "substance", "tags": [ "feminine" ], "word": "pectina" }, { "code": "sv", "lang": "Swedish", "sense": "substance", "word": "pektin" }, { "code": "tr", "lang": "Turkish", "sense": "substance", "word": "pektin" } ], "word": "pectin" }
Download raw JSONL data for pectin meaning in English (5.5kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.