"mandoo" meaning in English

{
  "forms": [
    {
      "form": "mandoo",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mandoo"
      },
      "expansion": "mandoo (plural mandoo)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "mandu"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2001, New York, volume 34, page 32",
          "text": "Mandoo are Korean dumplings, the chief attraction at 32nd Street’s Mandoo Bar, where they’re hand-formed in the window by a pair of nimble-fingered women who stop traffic with their engaging labors.",
          "type": "quotation"
        },
        {
          "ref": "2003, Daniel Young, The Rough Guide to New York City Restaurants, London: Rough Guides Ltd, page 180",
          "text": "Once prepared, the mandoo are cooked to order in a medium-sized kettle for boiling or a wok-like casserole for pan-frying.",
          "type": "quotation"
        },
        {
          "ref": "2005, Mark Bittman, The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home, Double B Publishing, Inc./Broadway Books",
          "text": "Gyoza is the Japanese version of this type of dumpling and mandoo the Korean version. They may be filled with pork or have a vegetarian stuffing; usually, their skin is somewhat thinner. You can buy gyoza or mandoo skins at the market or just roll the Chinese skins a little thinner yourself. […] Mandoo are Korean dumplings almost identical to gyoza, though they are more often steamed than panfried.",
          "type": "quotation"
        },
        {
          "ref": "2007, Angela Mi Young Hur, The Queens of K-Town, MacAdam/Cage, page 82",
          "text": "Simon satisfied himself with a plate of steamed mandoo. The half-moon dumplings were presented before him in a radial design, and he began to eat them in clockwise order.",
          "type": "quotation"
        },
        {
          "ref": "2012, M.V. Kunda, Ed Im, Kunda Eats Best New Restaurants in America, 2012 edition, New York, N.Y.: Vayu Publishing, page 110",
          "text": "Korean classics such as pajeon, bibimbap and mandoo are re-imagined with ingredients like cauliflower ricotta, fennel kimchi, and king oyster mushroom confit.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of mandu."
      ],
      "id": "en-mandoo-en-noun-TE-8ncDC",
      "links": [
        [
          "mandu",
          "mandu#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "mandoo"
}

{
  "forms": [
    {
      "form": "mandoo",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mandoo"
      },
      "expansion": "mandoo (plural mandoo)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "mandu"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2001, New York, volume 34, page 32",
          "text": "Mandoo are Korean dumplings, the chief attraction at 32nd Street’s Mandoo Bar, where they’re hand-formed in the window by a pair of nimble-fingered women who stop traffic with their engaging labors.",
          "type": "quotation"
        },
        {
          "ref": "2003, Daniel Young, The Rough Guide to New York City Restaurants, London: Rough Guides Ltd, page 180",
          "text": "Once prepared, the mandoo are cooked to order in a medium-sized kettle for boiling or a wok-like casserole for pan-frying.",
          "type": "quotation"
        },
        {
          "ref": "2005, Mark Bittman, The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home, Double B Publishing, Inc./Broadway Books",
          "text": "Gyoza is the Japanese version of this type of dumpling and mandoo the Korean version. They may be filled with pork or have a vegetarian stuffing; usually, their skin is somewhat thinner. You can buy gyoza or mandoo skins at the market or just roll the Chinese skins a little thinner yourself. […] Mandoo are Korean dumplings almost identical to gyoza, though they are more often steamed than panfried.",
          "type": "quotation"
        },
        {
          "ref": "2007, Angela Mi Young Hur, The Queens of K-Town, MacAdam/Cage, page 82",
          "text": "Simon satisfied himself with a plate of steamed mandoo. The half-moon dumplings were presented before him in a radial design, and he began to eat them in clockwise order.",
          "type": "quotation"
        },
        {
          "ref": "2012, M.V. Kunda, Ed Im, Kunda Eats Best New Restaurants in America, 2012 edition, New York, N.Y.: Vayu Publishing, page 110",
          "text": "Korean classics such as pajeon, bibimbap and mandoo are re-imagined with ingredients like cauliflower ricotta, fennel kimchi, and king oyster mushroom confit.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of mandu."
      ],
      "links": [
        [
          "mandu",
          "mandu#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "mandoo"
}