See mandoo on Wiktionary
{ "forms": [ { "form": "mandoo", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "mandoo" }, "expansion": "mandoo (plural mandoo)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "mandu" } ], "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "2001, New York, volume 34, page 32:", "text": "Mandoo are Korean dumplings, the chief attraction at 32nd Street’s Mandoo Bar, where they’re hand-formed in the window by a pair of nimble-fingered women who stop traffic with their engaging labors.", "type": "quote" }, { "ref": "2003, Daniel Young, The Rough Guide to New York City Restaurants, London: Rough Guides Ltd, →ISBN, page 180:", "text": "Once prepared, the mandoo are cooked to order in a medium-sized kettle for boiling or a wok-like casserole for pan-frying.", "type": "quote" }, { "ref": "2005, Mark Bittman, The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home, Double B Publishing, Inc./Broadway Books, →ISBN:", "text": "Gyoza is the Japanese version of this type of dumpling and mandoo the Korean version. They may be filled with pork or have a vegetarian stuffing; usually, their skin is somewhat thinner. You can buy gyoza or mandoo skins at the market or just roll the Chinese skins a little thinner yourself. […] Mandoo are Korean dumplings almost identical to gyoza, though they are more often steamed than panfried.", "type": "quote" }, { "ref": "2007, Angela Mi Young Hur, The Queens of K-Town, MacAdam/Cage, →ISBN, page 82:", "text": "Simon satisfied himself with a plate of steamed mandoo. The half-moon dumplings were presented before him in a radial design, and he began to eat them in clockwise order.", "type": "quote" }, { "ref": "2012, M.V. Kunda, Ed Im, Kunda Eats Best New Restaurants in America, 2012 edition, New York, N.Y.: Vayu Publishing, →ISBN, page 110:", "text": "Korean classics such as pajeon, bibimbap and mandoo are re-imagined with ingredients like cauliflower ricotta, fennel kimchi, and king oyster mushroom confit.", "type": "quote" } ], "glosses": [ "Alternative form of mandu." ], "id": "en-mandoo-en-noun-TE-8ncDC", "links": [ [ "mandu", "mandu#English" ] ], "tags": [ "alt-of", "alternative" ] } ], "word": "mandoo" }
{ "forms": [ { "form": "mandoo", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "mandoo" }, "expansion": "mandoo (plural mandoo)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "mandu" } ], "categories": [ "English countable nouns", "English entries with incorrect language header", "English indeclinable nouns", "English lemmas", "English nouns", "English nouns with irregular plurals", "English terms with quotations", "Pages with 1 entry", "Pages with entries" ], "examples": [ { "ref": "2001, New York, volume 34, page 32:", "text": "Mandoo are Korean dumplings, the chief attraction at 32nd Street’s Mandoo Bar, where they’re hand-formed in the window by a pair of nimble-fingered women who stop traffic with their engaging labors.", "type": "quote" }, { "ref": "2003, Daniel Young, The Rough Guide to New York City Restaurants, London: Rough Guides Ltd, →ISBN, page 180:", "text": "Once prepared, the mandoo are cooked to order in a medium-sized kettle for boiling or a wok-like casserole for pan-frying.", "type": "quote" }, { "ref": "2005, Mark Bittman, The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home, Double B Publishing, Inc./Broadway Books, →ISBN:", "text": "Gyoza is the Japanese version of this type of dumpling and mandoo the Korean version. They may be filled with pork or have a vegetarian stuffing; usually, their skin is somewhat thinner. You can buy gyoza or mandoo skins at the market or just roll the Chinese skins a little thinner yourself. […] Mandoo are Korean dumplings almost identical to gyoza, though they are more often steamed than panfried.", "type": "quote" }, { "ref": "2007, Angela Mi Young Hur, The Queens of K-Town, MacAdam/Cage, →ISBN, page 82:", "text": "Simon satisfied himself with a plate of steamed mandoo. The half-moon dumplings were presented before him in a radial design, and he began to eat them in clockwise order.", "type": "quote" }, { "ref": "2012, M.V. Kunda, Ed Im, Kunda Eats Best New Restaurants in America, 2012 edition, New York, N.Y.: Vayu Publishing, →ISBN, page 110:", "text": "Korean classics such as pajeon, bibimbap and mandoo are re-imagined with ingredients like cauliflower ricotta, fennel kimchi, and king oyster mushroom confit.", "type": "quote" } ], "glosses": [ "Alternative form of mandu." ], "links": [ [ "mandu", "mandu#English" ] ], "tags": [ "alt-of", "alternative" ] } ], "word": "mandoo" }
Download raw JSONL data for mandoo meaning in All languages combined (2.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-06 from the enwiktionary dump dated 2025-01-01 using wiktextract (f889f65 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.