See larding in All languages combined, or Wiktionary
{ "head_templates": [ { "args": { "1": "en", "2": "verb form" }, "expansion": "larding", "name": "head" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "categories": [ { "_dis": "39 40 21", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "38 36 26", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "36 35 29", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "form_of": [ { "word": "lard" } ], "glosses": [ "present participle and gerund of lard" ], "id": "en-larding-en-verb-8veNsNlG", "links": [ [ "lard", "lard#English" ] ], "tags": [ "form-of", "gerund", "participle", "present" ] } ], "word": "larding" } { "derived": [ { "_dis1": "0 0", "word": "larding needle" } ], "forms": [ { "form": "lardings", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "larding (countable and uncountable, plural lardings)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "39 40 21", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "38 36 26", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "36 35 29", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1819, The Ladies' Literary Cabinet:", "text": "With a small knife or larding pin, cut holes in the beef, to receive the bacon thus prepared; place the lardings tolerably thick and even; rub the beef over with the remainder of the seasoning […]", "type": "quote" } ], "glosses": [ "Bacon or pork stuffed into other meat before cooking." ], "id": "en-larding-en-noun-no2m-yEH", "links": [ [ "cooking", "cooking#Noun" ] ], "raw_glosses": [ "(cooking) Bacon or pork stuffed into other meat before cooking." ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] }, { "categories": [ { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "39 40 21", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "38 36 26", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "36 35 29", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "Fat or grease used to lard something." ], "id": "en-larding-en-noun-d0l9cVWJ", "links": [ [ "cooking", "cooking#Noun" ] ], "raw_glosses": [ "(cooking) Fat or grease used to lard something." ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "word": "larding" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-08 from the enwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.