"lardon" meaning in English

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      "expansion": "Middle English lardon",
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      "expansion": "Old French lardon",
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  "etymology_text": "From Middle English lardon, lardun, from Old French lardon.",
  "forms": [
    {
      "form": "lardons",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "lardoon",
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        "alternative"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1949, “Wild Boar between Two Fires”, in Italian Cook Book: Adopted from the Italian of Pellegrino Artusi and Olga Ragusa, 4th edition, New York, N.Y.: S. F. Vanni, →OCLC, page 119:",
          "text": "Place three or four slices of lardon on top of the meat and cover it with a sheet of paper smeared with butter.",
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          "ref": "2006, Jacques L. Rolland, Carol Sherman, “marbling”, in The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People, Toroto, Ont.: Robert Rose Inc., →ISBN, page 404, column 2:",
          "text": "Too-lean meat or poultry can be “marbled” by the cook, with lardon and a larding needle.",
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          "ref": "2011, Reed Farrel Coleman, chapter 14, in Hurt Machine (Moe Prager; 7), Cincinnati, Oh.: Tyrus Books, →ISBN, page 76:",
          "text": "They’d have had to take out a loan just to walk through the door. Not to judge, but I didn’t see Alta or Maya Watson as two women who were going to take a quick lunch of frisee salad with lardon or Thai duck confit with tamarind and pomegranate drizzle, certainly not at these prices.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Meat strips used for larding, especially salted pork."
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      "raw_glosses": [
        "(uncountable) Meat strips used for larding, especially salted pork."
      ],
      "synonyms": [
        {
          "word": "larding#Noun"
        }
      ],
      "tags": [
        "uncountable"
      ]
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          "ref": "2017, Emily Roux, Giselle Roux, “Split Pea Soup with Crispy Lardons and Croutons”, in New French Table: A Fresh Take on Classic Recipes, London: Mitchell Beazley, →ISBN, “Soups” section, page 27:",
          "text": "This is a hearty and satisfying soup that is made even more tempting by the crunch of crispy croutons and salty bacon lardons.",
          "type": "quote"
        }
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      "glosses": [
        "One of the strips."
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        "(countable) One of the strips."
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      "synonyms": [
        {
          "word": "larding#Noun"
        }
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      "tags": [
        "countable"
      ]
    }
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  "word": "lardon"
}

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    "English lemmas",
    "English nouns",
    "English terms derived from Middle English",
    "English terms derived from Old French",
    "English terms inherited from Middle English",
    "English uncountable nouns",
    "Pages with 3 entries",
    "Pages with entries",
    "fr:Meats"
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      "expansion": "Old French lardon",
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  "etymology_text": "From Middle English lardon, lardun, from Old French lardon.",
  "forms": [
    {
      "form": "lardons",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "lardoon",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "1949, “Wild Boar between Two Fires”, in Italian Cook Book: Adopted from the Italian of Pellegrino Artusi and Olga Ragusa, 4th edition, New York, N.Y.: S. F. Vanni, →OCLC, page 119:",
          "text": "Place three or four slices of lardon on top of the meat and cover it with a sheet of paper smeared with butter.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              60,
              66
            ]
          ],
          "ref": "2006, Jacques L. Rolland, Carol Sherman, “marbling”, in The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People, Toroto, Ont.: Robert Rose Inc., →ISBN, page 404, column 2:",
          "text": "Too-lean meat or poultry can be “marbled” by the cook, with lardon and a larding needle.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              188,
              194
            ]
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          "ref": "2011, Reed Farrel Coleman, chapter 14, in Hurt Machine (Moe Prager; 7), Cincinnati, Oh.: Tyrus Books, →ISBN, page 76:",
          "text": "They’d have had to take out a loan just to walk through the door. Not to judge, but I didn’t see Alta or Maya Watson as two women who were going to take a quick lunch of frisee salad with lardon or Thai duck confit with tamarind and pomegranate drizzle, certainly not at these prices.",
          "type": "quote"
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      "glosses": [
        "Meat strips used for larding, especially salted pork."
      ],
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      "raw_glosses": [
        "(uncountable) Meat strips used for larding, especially salted pork."
      ],
      "synonyms": [
        {
          "word": "larding#Noun"
        }
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      "tags": [
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          "text": "This is a hearty and satisfying soup that is made even more tempting by the crunch of crispy croutons and salty bacon lardons.",
          "type": "quote"
        }
      ],
      "glosses": [
        "One of the strips."
      ],
      "raw_glosses": [
        "(countable) One of the strips."
      ],
      "synonyms": [
        {
          "word": "larding#Noun"
        }
      ],
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  "word": "lardon"
}