See julienne in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "julienne" }, "expansion": "French julienne", "name": "der" } ], "etymology_text": "From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.", "forms": [ { "form": "juliennes", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "julienne (plural juliennes)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "1812, M. Appert, anonymous translator, The Art of Preserving All Kinds of Animal and Vegetable Substances, translation of original in French:", "text": "I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.", "type": "quote" } ], "glosses": [ "A garnish of vegetables cut into long, thin strips." ], "id": "en-julienne-en-noun--63oimmB", "links": [ [ "cooking", "cooking#Noun" ], [ "garnish", "garnish" ], [ "vegetable", "vegetable" ] ], "raw_glosses": [ "(cooking) A garnish of vegetables cut into long, thin strips." ], "synonyms": [ { "word": "allumette" } ], "topics": [ "cooking", "food", "lifestyle" ], "translations": [ { "code": "bg", "lang": "Bulgarian", "roman": "žulien", "sense": "garnish of vegetables", "tags": [ "masculine" ], "word": "жулиен" }, { "code": "ca", "lang": "Catalan", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "juliana" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "shūcàisī", "sense": "garnish of vegetables", "word": "蔬菜絲 /蔬菜丝" }, { "code": "fi", "lang": "Finnish", "sense": "garnish of vegetables", "tags": [ "plural" ], "word": "suikaloidut vihannekset" }, { "code": "fr", "lang": "French", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "julienne" }, { "code": "de", "lang": "German", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "Julienne" }, { "alt": "せんぎり", "code": "ja", "lang": "Japanese", "roman": "sengiri", "sense": "garnish of vegetables", "word": "繊切り" }, { "alt": "せんぎり", "code": "ja", "lang": "Japanese", "roman": "sengiri", "sense": "garnish of vegetables", "word": "千切り" }, { "code": "pt", "lang": "Portuguese", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "juliana" }, { "code": "ru", "lang": "Russian", "roman": "solómka", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "соло́мка" }, { "code": "ru", "lang": "Russian", "roman": "žulʹjén", "sense": "garnish of vegetables", "tags": [ "masculine" ], "word": "жюлье́н" }, { "code": "ru", "lang": "Russian", "roman": "žulʹjén", "sense": "garnish of vegetables", "tags": [ "masculine" ], "word": "жулье́н" }, { "code": "es", "lang": "Spanish", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "juliana" }, { "code": "es", "lang": "Spanish", "sense": "garnish of vegetables", "tags": [ "adjective" ], "word": "al hilo" }, { "code": "tr", "lang": "Turkish", "sense": "garnish of vegetables", "word": "jülyen" } ] } ], "sounds": [ { "ipa": "/ˌdʒuːliˈɛn/" }, { "ipa": "/ˌʒuːliˈɛn/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-julienne.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.ogg" } ], "wikipedia": [ "Julienning" ], "word": "julienne" } { "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "julienne" }, "expansion": "French julienne", "name": "der" } ], "etymology_text": "From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.", "forms": [ { "form": "juliennes", "tags": [ "present", "singular", "third-person" ] }, { "form": "julienning", "tags": [ "participle", "present" ] }, { "form": "julienned", "tags": [ "participle", "past" ] }, { "form": "julienned", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "categories": [ { "_dis": "28 72", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "31 69", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "3 3 5 13 31 1 11 24 8", "kind": "other", "name": "Pages with 6 entries", "parents": [], "source": "w+disamb" }, { "_dis": "2 2 3 13 34 1 11 26 8", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "34 66", "kind": "other", "name": "Terms with Bulgarian translations", "parents": [], "source": "w+disamb" }, { "_dis": "31 69", "kind": "other", "name": "Terms with Catalan translations", "parents": [], "source": "w+disamb" }, { "_dis": "31 69", "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w+disamb" }, { "_dis": "41 59", "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w+disamb" }, { "_dis": "31 69", "kind": "other", "name": "Terms with German translations", "parents": [], "source": "w+disamb" }, { "_dis": "30 70", "kind": "other", "name": "Terms with Japanese translations", "parents": [], "source": "w+disamb" }, { "_dis": "39 61", "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w+disamb" }, { "_dis": "31 69", "kind": "other", "name": "Terms with Portuguese translations", "parents": [], "source": "w+disamb" }, { "_dis": "30 70", "kind": "other", "name": "Terms with Russian translations", "parents": [], "source": "w+disamb" }, { "_dis": "30 70", "kind": "other", "name": "Terms with Spanish translations", "parents": [], "source": "w+disamb" }, { "_dis": "31 69", "kind": "other", "name": "Terms with Turkish translations", "parents": [], "source": "w+disamb" } ], "glosses": [ "To prepare by cutting in this way." ], "id": "en-julienne-en-verb-1So22IL6", "raw_glosses": [ "(transitive) To prepare by cutting in this way." ], "tags": [ "transitive" ], "translations": [ { "code": "ca", "lang": "Catalan", "sense": "prepare by cutting in this way", "word": "tallar a la juliana" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "qiēsī", "sense": "prepare by cutting in this way", "word": "切絲 /切丝" }, { "code": "fi", "lang": "Finnish", "sense": "prepare by cutting in this way", "word": "suikaloida" }, { "code": "de", "lang": "German", "sense": "prepare by cutting in this way", "word": "stifeln" }, { "code": "ru", "lang": "Russian", "roman": "narezátʹ solómkoj", "sense": "prepare by cutting in this way", "tags": [ "imperfective" ], "word": "нареза́ть соло́мкой" }, { "code": "ru", "lang": "Russian", "roman": "rézatʹ solómkoj", "sense": "prepare by cutting in this way", "tags": [ "imperfective" ], "word": "ре́зать соло́мкой" }, { "code": "ru", "lang": "Russian", "roman": "narézatʹ solómkoj", "sense": "prepare by cutting in this way", "tags": [ "perfective" ], "word": "наре́зать соло́мкой" } ] } ], "sounds": [ { "ipa": "/ˌdʒuːliˈɛn/" }, { "ipa": "/ˌʒuːliˈɛn/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-julienne.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.ogg" } ], "wikipedia": [ "Julienning" ], "word": "julienne" }
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Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.", "forms": [ { "form": "juliennes", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "julienne (plural juliennes)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English terms with quotations", "en:Cooking" ], "examples": [ { "ref": "1812, M. Appert, anonymous translator, The Art of Preserving All Kinds of Animal and Vegetable Substances, translation of original in French:", "text": "I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.", "type": "quote" } ], "glosses": [ "A garnish of vegetables cut into long, thin strips." ], "links": [ [ "cooking", "cooking#Noun" ], [ "garnish", "garnish" ], [ "vegetable", "vegetable" ] ], "raw_glosses": [ "(cooking) A garnish of vegetables cut into long, thin strips." ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/ˌdʒuːliˈɛn/" }, { "ipa": "/ˌʒuːliˈɛn/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-julienne.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.ogg" } ], "synonyms": [ { "word": "allumette" } ], "translations": [ { "code": "bg", "lang": "Bulgarian", "roman": "žulien", "sense": "garnish of vegetables", "tags": [ "masculine" ], "word": "жулиен" }, { "code": "ca", "lang": "Catalan", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "juliana" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "shūcàisī", "sense": "garnish of vegetables", "word": "蔬菜絲 /蔬菜丝" }, { "code": "fi", "lang": "Finnish", "sense": "garnish of vegetables", "tags": [ "plural" ], "word": "suikaloidut vihannekset" }, { "code": "fr", "lang": "French", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "julienne" }, { "code": "de", "lang": "German", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "Julienne" }, { "alt": "せんぎり", "code": "ja", "lang": "Japanese", "roman": "sengiri", "sense": "garnish of vegetables", "word": "繊切り" }, { "alt": "せんぎり", "code": "ja", "lang": "Japanese", "roman": "sengiri", "sense": "garnish of vegetables", "word": "千切り" }, { "code": "pt", "lang": "Portuguese", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "juliana" }, { "code": "ru", "lang": "Russian", "roman": "solómka", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "соло́мка" }, { "code": "ru", "lang": "Russian", "roman": "žulʹjén", "sense": "garnish of vegetables", "tags": [ "masculine" ], "word": "жюлье́н" }, { "code": "ru", "lang": "Russian", "roman": "žulʹjén", "sense": "garnish of vegetables", "tags": [ "masculine" ], "word": "жулье́н" }, { "code": "es", "lang": "Spanish", "sense": "garnish of vegetables", "tags": [ "feminine" ], "word": "juliana" }, { "code": "es", "lang": "Spanish", "sense": "garnish of vegetables", "tags": [ "adjective" ], "word": "al hilo" }, { "code": "tr", "lang": "Turkish", "sense": "garnish of vegetables", "word": "jülyen" } ], "wikipedia": [ "Julienning" ], "word": "julienne" } { "categories": [ "English countable nouns", "English entries with incorrect language header", "English eponyms", "English lemmas", "English nouns", "English terms derived from French", "English verbs", "Entries with translation boxes", "Pages with 6 entries", "Pages with entries", "Terms with Bulgarian translations", "Terms with Catalan translations", "Terms with Finnish translations", "Terms with French translations", "Terms with German translations", "Terms with Japanese translations", "Terms with Mandarin translations", "Terms with Portuguese translations", "Terms with Russian translations", "Terms with Spanish translations", "Terms with Turkish translations" ], "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "julienne" }, "expansion": "French julienne", "name": "der" } ], "etymology_text": "From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.", "forms": [ { "form": "juliennes", "tags": [ "present", "singular", "third-person" ] }, { "form": "julienning", "tags": [ "participle", "present" ] }, { "form": "julienned", "tags": [ "participle", "past" ] }, { "form": "julienned", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "categories": [ "English transitive verbs" ], "glosses": [ "To prepare by cutting in this way." ], "raw_glosses": [ "(transitive) To prepare by cutting in this way." ], "tags": [ "transitive" ] } ], "sounds": [ { "ipa": "/ˌdʒuːliˈɛn/" }, { "ipa": "/ˌʒuːliˈɛn/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-julienne.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.ogg" } ], "translations": [ { "code": "ca", "lang": "Catalan", "sense": "prepare by cutting in this way", "word": "tallar a la juliana" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "qiēsī", "sense": "prepare by cutting in this way", "word": "切絲 /切丝" }, { "code": "fi", "lang": "Finnish", "sense": "prepare by cutting in this way", "word": "suikaloida" }, { "code": "de", "lang": "German", "sense": "prepare by cutting in this way", "word": "stifeln" }, { "code": "ru", "lang": "Russian", "roman": "narezátʹ solómkoj", "sense": "prepare by cutting in this way", "tags": [ "imperfective" ], "word": "нареза́ть соло́мкой" }, { "code": "ru", "lang": "Russian", "roman": "rézatʹ solómkoj", "sense": "prepare by cutting in this way", "tags": [ "imperfective" ], "word": "ре́зать соло́мкой" }, { "code": "ru", "lang": "Russian", "roman": "narézatʹ solómkoj", "sense": "prepare by cutting in this way", "tags": [ "perfective" ], "word": "наре́зать соло́мкой" } ], "wikipedia": [ "Julienning" ], "word": "julienne" }
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