See julienne in All languages combined, or Wiktionary
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"etymology_text": "From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.",
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{
"ref": "1812, M. Appert, anonymous translator, The Art of Preserving All Kinds of Animal and Vegetable Substances, translation of original in French:",
"text": "I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.",
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"A garnish of vegetables cut into long, thin strips."
],
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"(cooking) A garnish of vegetables cut into long, thin strips."
],
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"word": "allumette"
}
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{
"code": "bg",
"lang": "Bulgarian",
"roman": "žulien",
"sense": "garnish of vegetables",
"tags": [
"masculine"
],
"word": "жулиен"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
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{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "garnish of vegetables",
"word": "蔬菜絲"
},
{
"code": "cmn",
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"roman": "shūcàisī",
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"sense": "garnish of vegetables",
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"word": "suikaloidut vihannekset"
},
{
"code": "fr",
"lang": "French",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "julienne"
},
{
"code": "de",
"lang": "German",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "Julienne"
},
{
"alt": "せんぎり",
"code": "ja",
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"roman": "sengiri",
"sense": "garnish of vegetables",
"word": "繊切り"
},
{
"alt": "せんぎり",
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"roman": "sengiri",
"sense": "garnish of vegetables",
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{
"code": "pt",
"lang": "Portuguese",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "juliana"
},
{
"code": "ru",
"lang": "Russian",
"roman": "solómka",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "соло́мка"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žulʹjén",
"sense": "garnish of vegetables",
"tags": [
"masculine"
],
"word": "жюлье́н"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žulʹjén",
"sense": "garnish of vegetables",
"tags": [
"masculine"
],
"word": "жулье́н"
},
{
"code": "es",
"lang": "Spanish",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "juliana"
},
{
"code": "es",
"lang": "Spanish",
"sense": "garnish of vegetables",
"tags": [
"adjective"
],
"word": "al hilo"
}
]
}
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"sounds": [
{
"ipa": "/ˌdʒuːliˈɛn/"
},
{
"ipa": "/ˌʒuːliˈɛn/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-julienne.wav",
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"etymology_text": "From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.",
"forms": [
{
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},
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],
"glosses": [
"To prepare by cutting in this way."
],
"id": "en-julienne-en-verb-1So22IL6",
"raw_glosses": [
"(transitive) To prepare by cutting in this way."
],
"tags": [
"transitive"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "prepare by cutting in this way",
"word": "tallar a la juliana"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "prepare by cutting in this way",
"word": "切絲"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiēsī",
"sense": "prepare by cutting in this way",
"word": "切丝"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "prepare by cutting in this way",
"word": "suikaloida"
},
{
"code": "de",
"lang": "German",
"sense": "prepare by cutting in this way",
"word": "stifeln"
},
{
"code": "ru",
"lang": "Russian",
"roman": "narezátʹ solómkoj",
"sense": "prepare by cutting in this way",
"tags": [
"imperfective"
],
"word": "нареза́ть соло́мкой"
},
{
"code": "ru",
"lang": "Russian",
"roman": "rézatʹ solómkoj",
"sense": "prepare by cutting in this way",
"tags": [
"imperfective"
],
"word": "ре́зать соло́мкой"
},
{
"code": "ru",
"lang": "Russian",
"roman": "narézatʹ solómkoj",
"sense": "prepare by cutting in this way",
"tags": [
"perfective"
],
"word": "наре́зать соло́мкой"
}
]
}
],
"sounds": [
{
"ipa": "/ˌdʒuːliˈɛn/"
},
{
"ipa": "/ˌʒuːliˈɛn/"
},
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"word": "julienne"
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"etymology_text": "From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.",
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"ref": "1812, M. Appert, anonymous translator, The Art of Preserving All Kinds of Animal and Vegetable Substances, translation of original in French:",
"text": "I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.",
"type": "quote"
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],
"glosses": [
"A garnish of vegetables cut into long, thin strips."
],
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"cooking#Noun"
],
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"garnish"
],
[
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],
"raw_glosses": [
"(cooking) A garnish of vegetables cut into long, thin strips."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ˌdʒuːliˈɛn/"
},
{
"ipa": "/ˌʒuːliˈɛn/"
},
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"audio": "LL-Q1860 (eng)-Vealhurl-julienne.wav",
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}
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"synonyms": [
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"word": "allumette"
}
],
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"lang": "Bulgarian",
"roman": "žulien",
"sense": "garnish of vegetables",
"tags": [
"masculine"
],
"word": "жулиен"
},
{
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"sense": "garnish of vegetables",
"tags": [
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],
"word": "juliana"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "garnish of vegetables",
"word": "蔬菜絲"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "shūcàisī",
"sense": "garnish of vegetables",
"word": "蔬菜丝"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "garnish of vegetables",
"tags": [
"plural"
],
"word": "suikaloidut vihannekset"
},
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"code": "fr",
"lang": "French",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "julienne"
},
{
"code": "de",
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"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "Julienne"
},
{
"alt": "せんぎり",
"code": "ja",
"lang": "Japanese",
"roman": "sengiri",
"sense": "garnish of vegetables",
"word": "繊切り"
},
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"alt": "せんぎり",
"code": "ja",
"lang": "Japanese",
"roman": "sengiri",
"sense": "garnish of vegetables",
"word": "千切り"
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"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "juliana"
},
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"code": "ru",
"lang": "Russian",
"roman": "solómka",
"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "соло́мка"
},
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"code": "ru",
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"roman": "žulʹjén",
"sense": "garnish of vegetables",
"tags": [
"masculine"
],
"word": "жюлье́н"
},
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"roman": "žulʹjén",
"sense": "garnish of vegetables",
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],
"word": "жулье́н"
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"sense": "garnish of vegetables",
"tags": [
"feminine"
],
"word": "juliana"
},
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"code": "es",
"lang": "Spanish",
"sense": "garnish of vegetables",
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"adjective"
],
"word": "al hilo"
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"Julienning"
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"word": "julienne"
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"etymology_text": "From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.",
"forms": [
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"form": "juliennes",
"tags": [
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"singular",
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},
{
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},
{
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"lang_code": "en",
"pos": "verb",
"senses": [
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],
"glosses": [
"To prepare by cutting in this way."
],
"raw_glosses": [
"(transitive) To prepare by cutting in this way."
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/ˌdʒuːliˈɛn/"
},
{
"ipa": "/ˌʒuːliˈɛn/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-julienne.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1c/LL-Q1860_%28eng%29-Vealhurl-julienne.wav/LL-Q1860_%28eng%29-Vealhurl-julienne.wav.mp3",
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],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "prepare by cutting in this way",
"word": "tallar a la juliana"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "prepare by cutting in this way",
"word": "切絲"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiēsī",
"sense": "prepare by cutting in this way",
"word": "切丝"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "prepare by cutting in this way",
"word": "suikaloida"
},
{
"code": "de",
"lang": "German",
"sense": "prepare by cutting in this way",
"word": "stifeln"
},
{
"code": "ru",
"lang": "Russian",
"roman": "narezátʹ solómkoj",
"sense": "prepare by cutting in this way",
"tags": [
"imperfective"
],
"word": "нареза́ть соло́мкой"
},
{
"code": "ru",
"lang": "Russian",
"roman": "rézatʹ solómkoj",
"sense": "prepare by cutting in this way",
"tags": [
"imperfective"
],
"word": "ре́зать соло́мкой"
},
{
"code": "ru",
"lang": "Russian",
"roman": "narézatʹ solómkoj",
"sense": "prepare by cutting in this way",
"tags": [
"perfective"
],
"word": "наре́зать соло́мкой"
}
],
"wikipedia": [
"Julienning"
],
"word": "julienne"
}
Download raw JSONL data for julienne meaning in English (7.7kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.