"en-papillote" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "en papillote",
        "lit": "in paper"
      },
      "expansion": "French en papillote (literally “in paper”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "papillote"
      },
      "expansion": "papillote",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from French en papillote (literally “in paper”), see papillote.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "en-papillote (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "fish baked en papillote",
          "type": "example"
        },
        {
          "ref": "1854, Fayette Robinson, transl., The Physiology of Taste, translation of Physiologie du Goût by Brillat-Savarin, page 114",
          "text": "Suffice it to say that the partridge wings were served en papillote, and the grey squirrels stewed in madeira.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "id": "en-en-papillote-en-noun-7s~pEaig",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "related": [
        {
          "word": "en-vessie"
        },
        {
          "word": "sous-vide"
        },
        {
          "word": "boil-in-bag"
        }
      ],
      "synonyms": [
        {
          "english": "term derived from Italian, instead of French",
          "word": "al cartoccio"
        },
        {
          "word": "en papillote"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "en-papillote"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "en papillote",
        "lit": "in paper"
      },
      "expansion": "French en papillote (literally “in paper”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "papillote"
      },
      "expansion": "papillote",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from French en papillote (literally “in paper”), see papillote.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "en-papillote (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "en-vessie"
    },
    {
      "word": "sous-vide"
    },
    {
      "word": "boil-in-bag"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from French",
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        "English terms with quotations",
        "English terms with usage examples",
        "English uncountable nouns",
        "en:Cooking"
      ],
      "examples": [
        {
          "text": "fish baked en papillote",
          "type": "example"
        },
        {
          "ref": "1854, Fayette Robinson, transl., The Physiology of Taste, translation of Physiologie du Goût by Brillat-Savarin, page 114",
          "text": "Suffice it to say that the partridge wings were served en papillote, and the grey squirrels stewed in madeira.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "english": "term derived from Italian, instead of French",
      "word": "al cartoccio"
    },
    {
      "word": "en papillote"
    }
  ],
  "word": "en-papillote"
}