"sous-vide" meaning in English

See sous-vide in All languages combined, or Wiktionary

Adverb

IPA: /suːˈviːd/ Audio: LL-Q1860 (eng)-Vealhurl-sous-vide.wav
Etymology: Borrowed from French sous-vide (literally “under vacuum”). Etymology templates: {{bor|en|fr|sous-vide|lit=under vacuum}} French sous-vide (literally “under vacuum”) Head templates: {{en-adv|-|nolinkhead=1}} sous-vide (not comparable)
  1. In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature. Tags: not-comparable
    Sense id: en-sous-vide-en-adv-ev9SDDvs Categories (other): English entries with incorrect language header, Entries with translation boxes, Pages with 1 entry, Terms with Belarusian translations, Terms with Catalan translations, Terms with Finnish translations, Terms with Italian translations, Terms with Russian translations, Terms with Ukrainian translations Disambiguation of English entries with incorrect language header: 45 47 3 5 Disambiguation of Entries with translation boxes: 44 44 3 9 Disambiguation of Pages with 1 entry: 46 47 1 6 Disambiguation of Terms with Belarusian translations: 42 45 5 8 Disambiguation of Terms with Catalan translations: 42 45 5 8 Disambiguation of Terms with Finnish translations: 42 45 5 8 Disambiguation of Terms with Italian translations: 43 45 4 8 Disambiguation of Terms with Russian translations: 43 45 4 8 Disambiguation of Terms with Ukrainian translations: 42 45 5 8
The following are not (yet) sense-disambiguated
Synonyms: sous vide

Noun

IPA: /suːˈviːd/ Audio: LL-Q1860 (eng)-Vealhurl-sous-vide.wav Forms: sous-vides [plural]
Etymology: Borrowed from French sous-vide (literally “under vacuum”). Etymology templates: {{bor|en|fr|sous-vide|lit=under vacuum}} French sous-vide (literally “under vacuum”) Head templates: {{en-noun|~|nolinkhead=1}} sous-vide (countable and uncountable, plural sous-vides)
  1. (uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients. Tags: uncountable
    Sense id: en-sous-vide-en-noun-ua~mqNcw Categories (other): English entries with incorrect language header, Entries with translation boxes, Pages with 1 entry, Terms with Belarusian translations, Terms with Catalan translations, Terms with Finnish translations, Terms with Italian translations, Terms with Russian translations, Terms with Ukrainian translations Disambiguation of English entries with incorrect language header: 45 47 3 5 Disambiguation of Entries with translation boxes: 44 44 3 9 Disambiguation of Pages with 1 entry: 46 47 1 6 Disambiguation of Terms with Belarusian translations: 42 45 5 8 Disambiguation of Terms with Catalan translations: 42 45 5 8 Disambiguation of Terms with Finnish translations: 42 45 5 8 Disambiguation of Terms with Italian translations: 43 45 4 8 Disambiguation of Terms with Russian translations: 43 45 4 8 Disambiguation of Terms with Ukrainian translations: 42 45 5 8
  2. (countable) A cooker designed to facilitate this method of cooking. Tags: countable Translations (type of cooker): tyhjiökypsennin (Finnish)
    Sense id: en-sous-vide-en-noun-mdjU1lbn Disambiguation of 'type of cooker': 17 83
The following are not (yet) sense-disambiguated
Synonyms: sous vide Translations (method of cooking): су-ві́д (su-víd) [masculine] (Belarusian), cocció al buit [feminine] (Catalan), tyhjiökypsennys (Finnish), cottura sottovuoto [feminine] (Italian), су-ви́д (su-víd) [masculine] (Russian), су-ві́д (su-víd) [masculine] (Ukrainian), суві́д (suvíd) [masculine] (Ukrainian)
Disambiguation of 'method of cooking': 47 53

Verb

IPA: /suːˈviːd/ Audio: LL-Q1860 (eng)-Vealhurl-sous-vide.wav Forms: sous-vides [present, singular, third-person], sous-viding [participle, present], sous-vided [participle, past], sous-vided [past]
Etymology: Borrowed from French sous-vide (literally “under vacuum”). Etymology templates: {{bor|en|fr|sous-vide|lit=under vacuum}} French sous-vide (literally “under vacuum”) Head templates: {{en-verb|nolinkhead=1}} sous-vide (third-person singular simple present sous-vides, present participle sous-viding, simple past and past participle sous-vided)
  1. To cook using this method. Related terms: boil-in-bag, slow-cook
    Sense id: en-sous-vide-en-verb-VV3h9Zg9
The following are not (yet) sense-disambiguated
Synonyms: sous vide

Inflected forms

Alternative forms

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          "ref": "2010, Gary S. Tucker, Susan Featherstone, Essentials of Thermal Processing, unnumbered page:",
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          "ref": "2011, Antonio Gálvez, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas, “Chapter 18: Food Applications and Regulation”, in Djamel Drider, Sylvie Rebuffat, editors, Prokaryotic Antimicrobial Peptides: From Genes to Applications, page 380:",
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        },
        {
          "ref": "2010, Gary S. Tucker, Susan Featherstone, Essentials of Thermal Processing, unnumbered page:",
          "text": "Sous-vide was one of the first technologies to take shelf-life beyond 10 days.",
          "type": "quote"
        },
        {
          "ref": "2011, Antonio Gálvez, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas, “Chapter 18: Food Applications and Regulation”, in Djamel Drider, Sylvie Rebuffat, editors, Prokaryotic Antimicrobial Peptides: From Genes to Applications, page 380:",
          "text": "In cooked vegetables (such as cooked potato products, sous-vide mushrooms, “home-made”-type soups, purees or cooked rice foods)[…].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients."
      ],
      "links": [
        [
          "airtight",
          "airtight"
        ],
        [
          "temperature",
          "temperature"
        ],
        [
          "integrity",
          "integrity"
        ],
        [
          "ingredient",
          "ingredient"
        ]
      ],
      "raw_glosses": [
        "(uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients."
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "categories": [
        "English countable nouns"
      ],
      "glosses": [
        "A cooker designed to facilitate this method of cooking."
      ],
      "links": [
        [
          "cooker",
          "cooker"
        ]
      ],
      "raw_glosses": [
        "(countable) A cooker designed to facilitate this method of cooking."
      ],
      "tags": [
        "countable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/suːˈviːd/"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-sous-vide.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav.ogg"
    }
  ],
  "synonyms": [
    {
      "word": "sous vide"
    }
  ],
  "translations": [
    {
      "code": "be",
      "lang": "Belarusian",
      "roman": "su-víd",
      "sense": "method of cooking",
      "tags": [
        "masculine"
      ],
      "word": "су-ві́д"
    },
    {
      "code": "ca",
      "lang": "Catalan",
      "sense": "method of cooking",
      "tags": [
        "feminine"
      ],
      "word": "cocció al buit"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "method of cooking",
      "word": "tyhjiökypsennys"
    },
    {
      "code": "it",
      "lang": "Italian",
      "sense": "method of cooking",
      "tags": [
        "feminine"
      ],
      "word": "cottura sottovuoto"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "su-víd",
      "sense": "method of cooking",
      "tags": [
        "masculine"
      ],
      "word": "су-ви́д"
    },
    {
      "code": "uk",
      "lang": "Ukrainian",
      "roman": "su-víd",
      "sense": "method of cooking",
      "tags": [
        "masculine"
      ],
      "word": "су-ві́д"
    },
    {
      "code": "uk",
      "lang": "Ukrainian",
      "roman": "suvíd",
      "sense": "method of cooking",
      "tags": [
        "masculine"
      ],
      "word": "суві́д"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "type of cooker",
      "word": "tyhjiökypsennin"
    }
  ],
  "word": "sous-vide"
}

{
  "categories": [
    "English adverbs",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English terms borrowed from French",
    "English terms derived from French",
    "English uncomparable adverbs",
    "English uncountable nouns",
    "English verbs",
    "Entries with translation boxes",
    "Pages with 1 entry",
    "Terms with Belarusian translations",
    "Terms with Catalan translations",
    "Terms with Finnish translations",
    "Terms with Italian translations",
    "Terms with Russian translations",
    "Terms with Ukrainian translations"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "sous-vide",
        "lit": "under vacuum"
      },
      "expansion": "French sous-vide (literally “under vacuum”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French sous-vide (literally “under vacuum”).",
  "forms": [
    {
      "form": "sous-vides",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "sous-viding",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "sous-vided",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "sous-vided",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "nolinkhead": "1"
      },
      "expansion": "sous-vide (third-person singular simple present sous-vides, present participle sous-viding, simple past and past participle sous-vided)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "related": [
    {
      "word": "boil-in-bag"
    },
    {
      "word": "slow-cook"
    }
  ],
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2011, Ed Levine, Serious Eats, page 311:",
          "text": "The coppa di testa sounds daintier than what it really is: a pig's head seasoned and rolled, then sous-vided for 18 hours and sliced like ham.",
          "type": "quote"
        },
        {
          "ref": "2013, James Villas, Southern Fried: More than 150 recipes for crab cakes, fried chicken, hush puppies, and more, page 8:",
          "text": "In a nation where organicized, locovorized, artisanized, and molecularized foods are now aerated, sous-vided, nitro-poached, tweezered, and prepared in every other trendy, offbeat, outlandish, and often geeky way imaginable, let's hear a round of applause for those familiar, traditional, beloved ones that are still being simply ... fried.",
          "type": "quote"
        },
        {
          "ref": "2013, Laurie Notaro, The Potty Mouth at the Table, page 162:",
          "text": "[…]and then stealing the from a modern woman's wallet while she was sous-viding a pressed and sliced turkey in the same pot with broccoli drenched in a cheese gastrique.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To cook using this method."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/suːˈviːd/"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-sous-vide.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2a/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav/LL-Q1860_%28eng%29-Vealhurl-sous-vide.wav.ogg"
    }
  ],
  "synonyms": [
    {
      "word": "sous vide"
    }
  ],
  "word": "sous-vide"
}

Download raw JSONL data for sous-vide meaning in English (9.3kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.