"en-papillote" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "en papillote",
        "lit": "in paper"
      },
      "expansion": "French en papillote (literally “in paper”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French en papillote (literally “in paper”), see papillote.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "en-papillote (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "fish baked en papillote",
          "type": "example"
        },
        {
          "ref": "1854, Fayette Robinson, transl., The Physiology of Taste, translation of Physiologie du Goût by Brillat-Savarin, page 114:",
          "text": "Suffice it to say that the partridge wings were served en papillote, and the grey squirrels stewed in madeira.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "id": "en-en-papillote-en-noun-7s~pEaig",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "related": [
        {
          "word": "en-vessie"
        },
        {
          "word": "sous-vide"
        },
        {
          "word": "boil-in-bag"
        }
      ],
      "synonyms": [
        {
          "english": "term derived from Italian, instead of French",
          "word": "al cartoccio"
        },
        {
          "word": "en papillote"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "en-papillote"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "en papillote",
        "lit": "in paper"
      },
      "expansion": "French en papillote (literally “in paper”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French en papillote (literally “in paper”), see papillote.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "en-papillote (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "en-vessie"
    },
    {
      "word": "sous-vide"
    },
    {
      "word": "boil-in-bag"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms with quotations",
        "English terms with usage examples",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cooking"
      ],
      "examples": [
        {
          "text": "fish baked en papillote",
          "type": "example"
        },
        {
          "ref": "1854, Fayette Robinson, transl., The Physiology of Taste, translation of Physiologie du Goût by Brillat-Savarin, page 114:",
          "text": "Suffice it to say that the partridge wings were served en papillote, and the grey squirrels stewed in madeira.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "english": "term derived from Italian, instead of French",
      "word": "al cartoccio"
    },
    {
      "word": "en papillote"
    }
  ],
  "word": "en-papillote"
}