"elaidinization" meaning in English

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  "etymology_text": "From elaidin + -ization.",
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
      ],
      "id": "en-elaidinization-en-noun-UFgfk93h",
      "links": [
        [
          "chemistry",
          "chemistry"
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        [
          "chemical reaction",
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        ],
        [
          "orientation",
          "orientation"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "cis",
          "cis"
        ],
        [
          "trans",
          "trans"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "melting point",
          "melting point"
        ],
        [
          "shelf life",
          "shelf life"
        ],
        [
          "unsaturation",
          "unsaturation"
        ]
      ],
      "raw_glosses": [
        "(chemistry) A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
      ],
      "synonyms": [
        {
          "word": "elaidinisation"
        }
      ],
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        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "elaidinization"
      ]
    }
  ],
  "word": "elaidinization"
}

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  ],
  "etymology_text": "From elaidin + -ization.",
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
      ],
      "links": [
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          "chemistry",
          "chemistry"
        ],
        [
          "chemical reaction",
          "chemical reaction"
        ],
        [
          "orientation",
          "orientation"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "cis",
          "cis"
        ],
        [
          "trans",
          "trans"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "melting point",
          "melting point"
        ],
        [
          "shelf life",
          "shelf life"
        ],
        [
          "unsaturation",
          "unsaturation"
        ]
      ],
      "raw_glosses": [
        "(chemistry) A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
      ],
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        "uncountable"
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  "synonyms": [
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      "word": "elaidinisation"
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  "word": "elaidinization"
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