See elaidinization on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "elaidin",
"3": "ization"
},
"expansion": "elaidin + -ization",
"name": "suffix"
}
],
"etymology_text": "From elaidin + -ization.",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "elaidinization (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms suffixed with -ization",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Chemistry",
"orig": "en:Chemistry",
"parents": [
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
],
"id": "en-elaidinization-en-noun-UFgfk93h",
"links": [
[
"chemistry",
"chemistry"
],
[
"chemical reaction",
"chemical reaction"
],
[
"orientation",
"orientation"
],
[
"double bond",
"double bond"
],
[
"cis",
"cis"
],
[
"trans",
"trans"
],
[
"fat",
"fat"
],
[
"oil",
"oil"
],
[
"melting point",
"melting point"
],
[
"shelf life",
"shelf life"
],
[
"unsaturation",
"unsaturation"
]
],
"raw_glosses": [
"(chemistry) A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
],
"synonyms": [
{
"word": "elaidinisation"
}
],
"tags": [
"uncountable"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"elaidinization"
]
}
],
"word": "elaidinization"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "elaidin",
"3": "ization"
},
"expansion": "elaidin + -ization",
"name": "suffix"
}
],
"etymology_text": "From elaidin + -ization.",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "elaidinization (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms suffixed with -ization",
"English uncountable nouns",
"Pages with 1 entry",
"Pages with entries",
"en:Chemistry"
],
"glosses": [
"A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
],
"links": [
[
"chemistry",
"chemistry"
],
[
"chemical reaction",
"chemical reaction"
],
[
"orientation",
"orientation"
],
[
"double bond",
"double bond"
],
[
"cis",
"cis"
],
[
"trans",
"trans"
],
[
"fat",
"fat"
],
[
"oil",
"oil"
],
[
"melting point",
"melting point"
],
[
"shelf life",
"shelf life"
],
[
"unsaturation",
"unsaturation"
]
],
"raw_glosses": [
"(chemistry) A chemical reaction that alters the orientation of double bonds from cis to trans, most often performed on fats and oils to increase the melting point and extend the shelf life without reducing the degree of unsaturation."
],
"tags": [
"uncountable"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"elaidinization"
]
}
],
"synonyms": [
{
"word": "elaidinisation"
}
],
"word": "elaidinization"
}
Download raw JSONL data for elaidinization meaning in All languages combined (1.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.