"eggs Benedict" meaning in English

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  "etymology_text": "Disputed. Likely from the given name or family name Benedict, with several individuals suggested as a possible eponym. A less common surmise suggests borrowing from French oefs bénédictine (“Benedictine (nuns’) eggs”). Attested since 1898.",
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  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2008, Stuart Vyse, Going Broke, page 73:",
          "text": "But the problem is that at the beginning, eggs Benedict had a much higher value than cornflakes, and now she has arrived at a point where eggs Benedict is no longer a special meal—in fact, it is approximately equal to cornflakes.",
          "type": "quote"
        },
        {
          "ref": "2012, Jennifer Reese, Make the Bread, Buy the Butter, page 55:",
          "text": "Eggs Benedict are fairly easy to make at home, and if you’ve read Anthony Bourdain’s Kitchen Confidential, home is the only place you’ll want to eat them.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce."
      ],
      "id": "en-eggs_Benedict-en-noun-d6YQjy-S",
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          "poached egg",
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          "ham",
          "ham"
        ],
        [
          "bacon",
          "bacon"
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          "hollandaise sauce",
          "hollandaise sauce"
        ]
      ],
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        "(originally US) A dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce."
      ],
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        {
          "word": "egg Benedict"
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        {
          "word": "benedict"
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          "word": "Benedict"
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          "word": "Benedictine"
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          "word": "benediction"
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      "synonyms": [
        {
          "word": "eggs benny"
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        {
          "word": "eggs Benny"
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          "word": "benny"
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        {
          "word": "Benny"
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          "word": "eggs benedict"
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        "Eggs Benedict"
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  "word": "eggs Benedict"
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      },
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      "name": "der"
    }
  ],
  "etymology_text": "Disputed. Likely from the given name or family name Benedict, with several individuals suggested as a possible eponym. A less common surmise suggests borrowing from French oefs bénédictine (“Benedictine (nuns’) eggs”). Attested since 1898.",
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  "lang_code": "en",
  "pos": "noun",
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      "word": "egg Benedict"
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          "text": "But the problem is that at the beginning, eggs Benedict had a much higher value than cornflakes, and now she has arrived at a point where eggs Benedict is no longer a special meal—in fact, it is approximately equal to cornflakes.",
          "type": "quote"
        },
        {
          "ref": "2012, Jennifer Reese, Make the Bread, Buy the Butter, page 55:",
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      ],
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        "(originally US) A dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce."
      ],
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    {
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    {
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  "word": "eggs Benedict"
}