"doubanjiang" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "豆瓣醬",
        "tr": "dòubànjiàng"
      },
      "expansion": "豆瓣醬／豆瓣酱 (dòubànjiàng)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "en",
        "2": "tobanjan"
      },
      "expansion": "Doublet of tobanjan",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng). Doublet of tobanjan.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "doubanjiang (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices."
      ],
      "id": "en-doubanjiang-en-noun-hBoI3j9s",
      "links": [
        [
          "broad beans",
          "broad bean#English"
        ],
        [
          "soybeans",
          "soybean#English"
        ]
      ],
      "synonyms": [
        {
          "word": "tobanjan"
        },
        {
          "word": "tobandjan"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "paste",
          "word": "豆瓣醬"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "dòubànjiàng",
          "sense": "paste",
          "word": "豆瓣酱"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "sense": "paste",
          "word": "豆板醤"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "sense": "paste",
          "word": "豆瓣醬"
        },
        {
          "alt": "トウバンジャン",
          "code": "ja",
          "lang": "Japanese",
          "roman": "tōbanjan",
          "sense": "paste",
          "word": "豆板醬"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "dubanjang",
          "sense": "paste",
          "word": "두반장"
        }
      ]
    }
  ],
  "word": "doubanjiang"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "豆瓣醬",
        "tr": "dòubànjiàng"
      },
      "expansion": "豆瓣醬／豆瓣酱 (dòubànjiàng)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "en",
        "2": "tobanjan"
      },
      "expansion": "Doublet of tobanjan",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng). Doublet of tobanjan.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "doubanjiang (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Mandarin",
        "English terms derived from Mandarin",
        "English uncountable nouns",
        "Mandarin terms with redundant transliterations"
      ],
      "glosses": [
        "A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices."
      ],
      "links": [
        [
          "broad beans",
          "broad bean#English"
        ],
        [
          "soybeans",
          "soybean#English"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "tobanjan"
    },
    {
      "word": "tobandjan"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "paste",
      "word": "豆瓣醬"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "dòubànjiàng",
      "sense": "paste",
      "word": "豆瓣酱"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "sense": "paste",
      "word": "豆板醤"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "sense": "paste",
      "word": "豆瓣醬"
    },
    {
      "alt": "トウバンジャン",
      "code": "ja",
      "lang": "Japanese",
      "roman": "tōbanjan",
      "sense": "paste",
      "word": "豆板醬"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "dubanjang",
      "sense": "paste",
      "word": "두반장"
    }
  ],
  "word": "doubanjiang"
}