"doubanjiang" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "豆瓣醬",
        "tr": "dòubànjiàng"
      },
      "expansion": "豆瓣醬／豆瓣酱 (dòubànjiàng)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "en",
        "2": "tobanjan"
      },
      "expansion": "Doublet of tobanjan",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng). Doublet of tobanjan.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "doubanjiang (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Japanese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Korean translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Mandarin translations",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices."
      ],
      "id": "en-doubanjiang-en-noun-hBoI3j9s",
      "links": [
        [
          "broad beans",
          "broad bean#English"
        ],
        [
          "soybeans",
          "soybean#English"
        ]
      ],
      "synonyms": [
        {
          "word": "tobanjan"
        },
        {
          "word": "tobandjan"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "paste",
          "word": "豆瓣醬"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "dòubànjiàng",
          "sense": "paste",
          "word": "豆瓣酱"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "sense": "paste",
          "word": "豆板醤"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "sense": "paste",
          "word": "豆瓣醬"
        },
        {
          "alt": "トウバンジャン",
          "code": "ja",
          "lang": "Japanese",
          "roman": "tōbanjan",
          "sense": "paste",
          "word": "豆板醬"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "dubanjang",
          "sense": "paste",
          "word": "두반장"
        }
      ]
    }
  ],
  "word": "doubanjiang"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "豆瓣醬",
        "tr": "dòubànjiàng"
      },
      "expansion": "豆瓣醬／豆瓣酱 (dòubànjiàng)",
      "name": "zh-l"
    },
    {
      "args": {
        "1": "en",
        "2": "tobanjan"
      },
      "expansion": "Doublet of tobanjan",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng). Doublet of tobanjan.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "doubanjiang (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Mandarin",
        "English terms derived from Mandarin",
        "English uncountable nouns",
        "Mandarin terms with redundant transliterations",
        "Terms with Japanese translations",
        "Terms with Korean translations",
        "Terms with Mandarin translations"
      ],
      "glosses": [
        "A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices."
      ],
      "links": [
        [
          "broad beans",
          "broad bean#English"
        ],
        [
          "soybeans",
          "soybean#English"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "tobanjan"
    },
    {
      "word": "tobandjan"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "paste",
      "word": "豆瓣醬"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "dòubànjiàng",
      "sense": "paste",
      "word": "豆瓣酱"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "sense": "paste",
      "word": "豆板醤"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "sense": "paste",
      "word": "豆瓣醬"
    },
    {
      "alt": "トウバンジャン",
      "code": "ja",
      "lang": "Japanese",
      "roman": "tōbanjan",
      "sense": "paste",
      "word": "豆板醬"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "dubanjang",
      "sense": "paste",
      "word": "두반장"
    }
  ],
  "word": "doubanjiang"
}