"豆板醤" meaning in Japanese

See 豆板醤 in All languages combined, or Wiktionary

Noun

IPA: [to̞ːbã̠ɲ̟d͡ʑã̠ɴ] Forms: 豆板醤 [canonical] (ruby: 豆板醤(トウバンジャン)), tōbanjan [romanization]
Etymology: Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng). Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|ja|cmn|-|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Mandarin, {{bor+|ja|cmn|-}} Borrowed from Mandarin, {{zh-m|豆瓣醬}} 豆瓣醬/豆瓣酱 (dòubànjiàng) Head templates: {{ja-noun|トウバンジャン}} 豆板醤(トウバンジャン) • (tōbanjan)
  1. doubanjiang; tobanjan (sauce) Wikipedia link: ja:豆板醤 Categories (topical): Sauces

Download JSON data for 豆板醤 meaning in Japanese (2.1kB)

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "tobanjan",
            "bor": "1"
          },
          "expansion": "→ English: tobanjan",
          "name": "desc"
        }
      ],
      "text": "→ English: tobanjan"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ja",
        "2": "cmn",
        "3": "-",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "ja",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Borrowed from Mandarin",
      "name": "bor+"
    },
    {
      "args": {
        "1": "豆瓣醬"
      },
      "expansion": "豆瓣醬/豆瓣酱 (dòubànjiàng)",
      "name": "zh-m"
    }
  ],
  "etymology_text": "Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng).",
  "forms": [
    {
      "form": "豆板醤",
      "ruby": [
        [
          "豆板醤",
          "トウバンジャン"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "tōbanjan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "トウバンジャン"
      },
      "expansion": "豆板醤(トウバンジャン) • (tōbanjan)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Sauces",
          "orig": "ja:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "doubanjiang; tobanjan (sauce)"
      ],
      "id": "en-豆板醤-ja-noun-qoOlw6j1",
      "links": [
        [
          "doubanjiang",
          "doubanjiang"
        ],
        [
          "tobanjan",
          "tobanjan"
        ]
      ],
      "wikipedia": [
        "ja:豆板醤"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[to̞ːbã̠ɲ̟d͡ʑã̠ɴ]"
    }
  ],
  "word": "豆板醤"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "tobanjan",
            "bor": "1"
          },
          "expansion": "→ English: tobanjan",
          "name": "desc"
        }
      ],
      "text": "→ English: tobanjan"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ja",
        "2": "cmn",
        "3": "-",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "ja",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Borrowed from Mandarin",
      "name": "bor+"
    },
    {
      "args": {
        "1": "豆瓣醬"
      },
      "expansion": "豆瓣醬/豆瓣酱 (dòubànjiàng)",
      "name": "zh-m"
    }
  ],
  "etymology_text": "Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng).",
  "forms": [
    {
      "form": "豆板醤",
      "ruby": [
        [
          "豆板醤",
          "トウバンジャン"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "tōbanjan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "トウバンジャン"
      },
      "expansion": "豆板醤(トウバンジャン) • (tōbanjan)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms borrowed from Mandarin",
        "Japanese terms derived from Mandarin",
        "Japanese terms spelled with hyōgaiji kanji",
        "Japanese terms spelled with third grade kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Japanese terms written with three Han script characters",
        "ja:Sauces"
      ],
      "glosses": [
        "doubanjiang; tobanjan (sauce)"
      ],
      "links": [
        [
          "doubanjiang",
          "doubanjiang"
        ],
        [
          "tobanjan",
          "tobanjan"
        ]
      ],
      "wikipedia": [
        "ja:豆板醤"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[to̞ːbã̠ɲ̟d͡ʑã̠ɴ]"
    }
  ],
  "word": "豆板醤"
}
{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "豆板醤"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "豆板醤",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.