"tobanjan" meaning in English

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    {
      "args": {
        "1": "ja",
        "2": "トウバンジャン"
      },
      "expansion": "トウバンジャン",
      "name": "lang"
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    {
      "args": {
        "1": "ja",
        "2": "tōbanjan",
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      "expansion": "tōbanjan",
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    {
      "args": {
        "1": "豆板醤",
        "2": "トウバンジャン",
        "3": "tōbanjan"
      },
      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
      "name": "ja-l/helper"
    },
    {
      "args": {
        "1": "豆板醤",
        "2": "トウバンジャン",
        "3": "tōbanjan"
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      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
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    },
    {
      "args": {
        "1": "en",
        "2": "doubanjiang"
      },
      "expansion": "Doublet of doubanjiang",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Japanese 豆板醤 (トウバンジャン, tōbanjan). Doublet of doubanjiang.",
  "head_templates": [
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      "expansion": "tobanjan (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "alt_of": [
        {
          "word": "doubanjiang"
        }
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        {
          "ref": "2015 June 23, Pete Wells, “Restaurant Reviews: Noreetuh and the Eddy in the East Village”, in New York Times:",
          "text": "Frills of seaweed carry the heat of tobanjan, the spicy Japanese bean paste.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of doubanjiang"
      ],
      "id": "en-tobanjan-en-noun-P-S-sJdj",
      "links": [
        [
          "doubanjiang",
          "doubanjiang#English"
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        "alternative",
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  "word": "tobanjan"
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    {
      "args": {
        "1": "ja",
        "2": "トウバンジャン"
      },
      "expansion": "トウバンジャン",
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      "args": {
        "1": "ja",
        "2": "tōbanjan",
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    {
      "args": {
        "1": "豆板醤",
        "2": "トウバンジャン",
        "3": "tōbanjan"
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      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
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    {
      "args": {
        "1": "豆板醤",
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        "3": "tōbanjan"
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      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
      "name": "ja-l"
    },
    {
      "args": {
        "1": "en",
        "2": "doubanjiang"
      },
      "expansion": "Doublet of doubanjiang",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Japanese 豆板醤 (トウバンジャン, tōbanjan). Doublet of doubanjiang.",
  "head_templates": [
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "word": "doubanjiang"
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          "text": "Frills of seaweed carry the heat of tobanjan, the spicy Japanese bean paste.",
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        }
      ],
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          "doubanjiang",
          "doubanjiang#English"
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  "word": "tobanjan"
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