"tobanjan" meaning in English

{
  "etymology_templates": [
    {
      "args": {
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        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "ja",
        "2": "トウバンジャン"
      },
      "expansion": "トウバンジャン",
      "name": "lang"
    },
    {
      "args": {
        "1": "ja",
        "2": "tōbanjan",
        "sc": "Latn"
      },
      "expansion": "tōbanjan",
      "name": "lang"
    },
    {
      "args": {
        "1": "豆板醤",
        "2": "トウバンジャン",
        "3": "tōbanjan"
      },
      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
      "name": "ja-l/helper"
    },
    {
      "args": {
        "1": "豆板醤",
        "2": "トウバンジャン",
        "3": "tōbanjan"
      },
      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
      "name": "ja-l"
    },
    {
      "args": {
        "1": "en",
        "2": "doubanjiang"
      },
      "expansion": "Doublet of doubanjiang",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Japanese 豆板醤 (トウバンジャン, tōbanjan). Doublet of doubanjiang.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "tobanjan (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "doubanjiang"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual script codes",
          "parents": [
            "Terms with non-redundant manual script codes",
            "Entry maintenance"
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          "source": "w"
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      ],
      "examples": [
        {
          "ref": "2015 June 23, Pete Wells, “Restaurant Reviews: Noreetuh and the Eddy in the East Village”, in New York Times",
          "text": "Frills of seaweed carry the heat of tobanjan, the spicy Japanese bean paste.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of doubanjiang"
      ],
      "id": "en-tobanjan-en-noun-P-S-sJdj",
      "links": [
        [
          "doubanjiang",
          "doubanjiang#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "tobanjan"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "ja",
        "2": "トウバンジャン"
      },
      "expansion": "トウバンジャン",
      "name": "lang"
    },
    {
      "args": {
        "1": "ja",
        "2": "tōbanjan",
        "sc": "Latn"
      },
      "expansion": "tōbanjan",
      "name": "lang"
    },
    {
      "args": {
        "1": "豆板醤",
        "2": "トウバンジャン",
        "3": "tōbanjan"
      },
      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
      "name": "ja-l/helper"
    },
    {
      "args": {
        "1": "豆板醤",
        "2": "トウバンジャン",
        "3": "tōbanjan"
      },
      "expansion": "豆板醤 (トウバンジャン, tōbanjan)",
      "name": "ja-l"
    },
    {
      "args": {
        "1": "en",
        "2": "doubanjiang"
      },
      "expansion": "Doublet of doubanjiang",
      "name": "doublet"
    }
  ],
  "etymology_text": "Borrowed from Japanese 豆板醤 (トウバンジャン, tōbanjan). Doublet of doubanjiang.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "tobanjan (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "doubanjiang"
        }
      ],
      "categories": [
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Japanese terms with non-redundant manual script codes"
      ],
      "examples": [
        {
          "ref": "2015 June 23, Pete Wells, “Restaurant Reviews: Noreetuh and the Eddy in the East Village”, in New York Times",
          "text": "Frills of seaweed carry the heat of tobanjan, the spicy Japanese bean paste.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of doubanjiang"
      ],
      "links": [
        [
          "doubanjiang",
          "doubanjiang#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
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    }
  ],
  "word": "tobanjan"
}