See citrulline in All languages combined, or Wiktionary
Download JSON data for citrulline meaning in English (1.9kB)
{
"forms": [
{
"form": "citrullines",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "citrulline (plural citrullines)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
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"Entry maintenance"
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"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
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"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Amino acids",
"orig": "en:Amino acids",
"parents": [
"Carboxylic acids",
"Acids",
"Organic compounds",
"Matter",
"Chemistry",
"Nature",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "homocitrulline"
}
],
"glosses": [
"An amino acid, first isolated from watermelons, that is an intermediate in the urea cycle."
],
"id": "en-citrulline-en-noun-n1aH-FYu",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"amino acid",
"amino acid"
],
[
"watermelon",
"watermelon"
],
[
"intermediate",
"intermediate"
],
[
"urea cycle",
"urea cycle"
]
],
"raw_glosses": [
"(biochemistry) An amino acid, first isolated from watermelons, that is an intermediate in the urea cycle."
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "guā'ānsuān",
"sense": "an amino acid",
"word": "瓜氨酸"
},
{
"code": "it",
"lang": "Italian",
"sense": "an amino acid",
"tags": [
"feminine"
],
"word": "citrullina"
}
],
"wikipedia": [
"citrulline"
]
}
],
"word": "citrulline"
}
{
"derived": [
{
"word": "homocitrulline"
}
],
"forms": [
{
"form": "citrullines",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "citrulline (plural citrullines)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English 3-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with language name categories using raw markup",
"English lemmas",
"English nouns",
"Mandarin terms with redundant transliterations",
"en:Amino acids"
],
"glosses": [
"An amino acid, first isolated from watermelons, that is an intermediate in the urea cycle."
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"amino acid",
"amino acid"
],
[
"watermelon",
"watermelon"
],
[
"intermediate",
"intermediate"
],
[
"urea cycle",
"urea cycle"
]
],
"raw_glosses": [
"(biochemistry) An amino acid, first isolated from watermelons, that is an intermediate in the urea cycle."
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"wikipedia": [
"citrulline"
]
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "guā'ānsuān",
"sense": "an amino acid",
"word": "瓜氨酸"
},
{
"code": "it",
"lang": "Italian",
"sense": "an amino acid",
"tags": [
"feminine"
],
"word": "citrullina"
}
],
"word": "citrulline"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.