"bak kut teh" meaning in English

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        "2": "nan-hbl",
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      "expansion": "Hokkien",
      "name": "bor"
    },
    {
      "args": {
        "1": "肉骨茶",
        "tr": "bah-kut-tê"
      },
      "expansion": "肉骨茶 (bah-kut-tê)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Hokkien 肉骨茶 (bah-kut-tê).",
  "head_templates": [
    {
      "args": {
        "1": "-"
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      "expansion": "bak kut teh (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with redundant transliterations",
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            "Terms with redundant transliterations",
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          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
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          "source": "w"
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      ],
      "glosses": [
        "A pork rib dish cooked in broth popularly served in Malaysia and Singapore."
      ],
      "id": "en-bak_kut_teh-en-noun-VK2uZ9~y",
      "links": [
        [
          "rib",
          "rib"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "Malaysia",
          "Malaysia"
        ],
        [
          "Singapore",
          "Singapore"
        ]
      ],
      "synonyms": [
        {
          "word": "bah kut teh"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "juk⁶ gwat¹ caa⁴",
          "sense": "a pork rib dish cooked in broth",
          "word": "肉骨茶"
        },
        {
          "code": "nan-hbl",
          "lang": "Chinese",
          "roman": "bah-kut-tê",
          "sense": "a pork rib dish cooked in broth",
          "tags": [
            "Hokkien"
          ],
          "word": "肉骨茶"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "ròugǔchá",
          "sense": "a pork rib dish cooked in broth",
          "word": "肉骨茶"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "a pork rib dish cooked in broth",
          "tags": [
            "masculine"
          ],
          "word": "bak kut teh"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "bakutē",
          "sense": "a pork rib dish cooked in broth",
          "word": "バクテー"
        },
        {
          "code": "ms",
          "lang": "Malay",
          "sense": "a pork rib dish cooked in broth",
          "word": "bak kut teh"
        }
      ],
      "wikipedia": [
        "bak kut teh"
      ]
    }
  ],
  "word": "bak kut teh"
}

{
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      "expansion": "Hokkien",
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    {
      "args": {
        "1": "肉骨茶",
        "tr": "bah-kut-tê"
      },
      "expansion": "肉骨茶 (bah-kut-tê)",
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    }
  ],
  "etymology_text": "From Hokkien 肉骨茶 (bah-kut-tê).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bak kut teh (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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      ],
      "glosses": [
        "A pork rib dish cooked in broth popularly served in Malaysia and Singapore."
      ],
      "links": [
        [
          "rib",
          "rib"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "Malaysia",
          "Malaysia"
        ],
        [
          "Singapore",
          "Singapore"
        ]
      ],
      "tags": [
        "uncountable"
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      "wikipedia": [
        "bak kut teh"
      ]
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  ],
  "synonyms": [
    {
      "word": "bah kut teh"
    }
  ],
  "translations": [
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "juk⁶ gwat¹ caa⁴",
      "sense": "a pork rib dish cooked in broth",
      "word": "肉骨茶"
    },
    {
      "code": "nan-hbl",
      "lang": "Chinese",
      "roman": "bah-kut-tê",
      "sense": "a pork rib dish cooked in broth",
      "tags": [
        "Hokkien"
      ],
      "word": "肉骨茶"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "ròugǔchá",
      "sense": "a pork rib dish cooked in broth",
      "word": "肉骨茶"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "a pork rib dish cooked in broth",
      "tags": [
        "masculine"
      ],
      "word": "bak kut teh"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "bakutē",
      "sense": "a pork rib dish cooked in broth",
      "word": "バクテー"
    },
    {
      "code": "ms",
      "lang": "Malay",
      "sense": "a pork rib dish cooked in broth",
      "word": "bak kut teh"
    }
  ],
  "word": "bak kut teh"
}