"bak kut teh" meaning in All languages combined

See bak kut teh on Wiktionary

Noun [English]

IPA: /baʔˈkut̪.t̪e/ [Malaysia] Forms: bah kut teh [alternative]
Etymology: From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê). Etymology templates: {{bor|en|ms|bak kut teh}} Malay bak kut teh, {{der|en|nan-hbl|肉骨茶|tr=bah-kut-tê}} Hokkien 肉骨茶 (bah-kut-tê) Head templates: {{en-noun|-|head=bak kut teh}} bak kut teh (uncountable)
  1. (cooking) A pork rib dish cooked in broth, popular in Malaysia and Singapore. Wikipedia link: bak kut teh Tags: uncountable Translations (a pork rib dish cooked in broth): 肉骨茶 (bah-kut-tê) [Hokkien] (Chinese), 肉骨茶 (juk⁶ gwat¹ caa⁴) (Chinese Cantonese), 肉骨茶 (ròugǔchá) (Chinese Mandarin), bak kut teh [masculine] (French), バクテー (bakutē) (Japanese), bak kut teh (Malay)

Noun [Malay]

IPA: /bakˈkutte/ [Johor-Selangor], [baʔˈkut̪.t̪e] [Johor-Selangor] Forms: bah kut teh [alternative]
Etymology: Borrowed from Hokkien 肉骨茶 (bah-kut-tê). Etymology templates: {{bor+|ms|nan-hbl|肉骨茶|tr=bah-kut-tê}} Borrowed from Hokkien 肉骨茶 (bah-kut-tê) Head templates: {{head|ms|noun|head=bak kut teh}} bak kut teh
  1. bak kut teh Wikipedia link: ms:bak kut teh
    Sense id: en-bak_kut_teh-ms-noun-mkkBT8aM Categories (other): Malay entries with incorrect language header, Pages with 2 entries, Pages with entries

Alternative forms

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    {
      "args": {
        "1": "en",
        "2": "ms",
        "3": "bak kut teh"
      },
      "expansion": "Malay bak kut teh",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "肉骨茶",
        "tr": "bah-kut-tê"
      },
      "expansion": "Hokkien 肉骨茶 (bah-kut-tê)",
      "name": "der"
    }
  ],
  "etymology_text": "From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê).",
  "forms": [
    {
      "form": "bah kut teh",
      "tags": [
        "alternative"
      ]
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  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "bak kut teh"
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      "expansion": "bak kut teh (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with redundant transliterations",
          "parents": [],
          "source": "w"
        },
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          "parents": [],
          "source": "w"
        },
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          "kind": "other",
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          "source": "w"
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        },
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          "source": "w"
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          "source": "w"
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          "kind": "other",
          "name": "Terms with French translations",
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        {
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          "source": "w"
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        {
          "kind": "other",
          "name": "Terms with Japanese translations",
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          "source": "w"
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        {
          "kind": "other",
          "name": "Terms with Malay translations",
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          "source": "w"
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        {
          "kind": "other",
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        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A pork rib dish cooked in broth, popular in Malaysia and Singapore."
      ],
      "id": "en-bak_kut_teh-en-noun-~vVybN8f",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "rib",
          "rib"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "cooked",
          "cooked"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "popular",
          "popular"
        ],
        [
          "Malaysia",
          "Malaysia"
        ],
        [
          "Singapore",
          "Singapore"
        ]
      ],
      "raw_glosses": [
        "(cooking) A pork rib dish cooked in broth, popular in Malaysia and Singapore."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "translations": [
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "juk⁶ gwat¹ caa⁴",
          "sense": "a pork rib dish cooked in broth",
          "word": "肉骨茶"
        },
        {
          "code": "nan-hbl",
          "lang": "Chinese",
          "roman": "bah-kut-tê",
          "sense": "a pork rib dish cooked in broth",
          "tags": [
            "Hokkien"
          ],
          "word": "肉骨茶"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "ròugǔchá",
          "sense": "a pork rib dish cooked in broth",
          "word": "肉骨茶"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "a pork rib dish cooked in broth",
          "tags": [
            "masculine"
          ],
          "word": "bak kut teh"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "bakutē",
          "sense": "a pork rib dish cooked in broth",
          "word": "バクテー"
        },
        {
          "code": "ms",
          "lang": "Malay",
          "sense": "a pork rib dish cooked in broth",
          "word": "bak kut teh"
        }
      ],
      "wikipedia": [
        "bak kut teh"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/baʔˈkut̪.t̪e/",
      "tags": [
        "Malaysia"
      ]
    }
  ],
  "word": "bak kut teh"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "bak kut teh",
            "bor": "1"
          },
          "expansion": "→ English: bak kut teh",
          "name": "desc"
        }
      ],
      "text": "→ English: bak kut teh"
    }
  ],
  "etymology_templates": [
    {
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        "2": "nan-hbl",
        "3": "肉骨茶",
        "tr": "bah-kut-tê"
      },
      "expansion": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê).",
  "forms": [
    {
      "form": "bah kut teh",
      "tags": [
        "alternative"
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  ],
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  "lang_code": "ms",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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          "source": "w"
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          "source": "w"
        },
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          "source": "w"
        }
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        "bak kut teh"
      ],
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          "bak kut teh",
          "#English"
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      "wikipedia": [
        "ms:bak kut teh"
      ]
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  "sounds": [
    {
      "ipa": "/bakˈkutte/",
      "tags": [
        "Johor-Selangor"
      ]
    },
    {
      "ipa": "[baʔˈkut̪.t̪e]",
      "tags": [
        "Johor-Selangor"
      ]
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  ],
  "word": "bak kut teh"
}
{
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      "args": {
        "1": "en",
        "2": "ms",
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    },
    {
      "args": {
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      },
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      "name": "der"
    }
  ],
  "etymology_text": "From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê).",
  "forms": [
    {
      "form": "bah kut teh",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
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        "English terms derived from Malay",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Mandarin terms with redundant transliterations",
        "Pages with 2 entries",
        "Pages with entries",
        "Terms with Cantonese translations",
        "Terms with French translations",
        "Terms with Hokkien translations",
        "Terms with Japanese translations",
        "Terms with Malay translations",
        "Terms with Mandarin translations",
        "en:Cooking"
      ],
      "glosses": [
        "A pork rib dish cooked in broth, popular in Malaysia and Singapore."
      ],
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        ],
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          "Malaysia",
          "Malaysia"
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        "(cooking) A pork rib dish cooked in broth, popular in Malaysia and Singapore."
      ],
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        "uncountable"
      ],
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        "cooking",
        "food",
        "lifestyle"
      ],
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        "bak kut teh"
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    }
  ],
  "sounds": [
    {
      "ipa": "/baʔˈkut̪.t̪e/",
      "tags": [
        "Malaysia"
      ]
    }
  ],
  "translations": [
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "juk⁶ gwat¹ caa⁴",
      "sense": "a pork rib dish cooked in broth",
      "word": "肉骨茶"
    },
    {
      "code": "nan-hbl",
      "lang": "Chinese",
      "roman": "bah-kut-tê",
      "sense": "a pork rib dish cooked in broth",
      "tags": [
        "Hokkien"
      ],
      "word": "肉骨茶"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "ròugǔchá",
      "sense": "a pork rib dish cooked in broth",
      "word": "肉骨茶"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "a pork rib dish cooked in broth",
      "tags": [
        "masculine"
      ],
      "word": "bak kut teh"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "bakutē",
      "sense": "a pork rib dish cooked in broth",
      "word": "バクテー"
    },
    {
      "code": "ms",
      "lang": "Malay",
      "sense": "a pork rib dish cooked in broth",
      "word": "bak kut teh"
    }
  ],
  "word": "bak kut teh"
}

{
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    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "bak kut teh",
            "bor": "1"
          },
          "expansion": "→ English: bak kut teh",
          "name": "desc"
        }
      ],
      "text": "→ English: bak kut teh"
    }
  ],
  "etymology_templates": [
    {
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      },
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      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê).",
  "forms": [
    {
      "form": "bah kut teh",
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  ],
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        "2": "noun",
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      "name": "head"
    }
  ],
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  "lang_code": "ms",
  "pos": "noun",
  "senses": [
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      "categories": [
        "Malay 3-syllable words",
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        "Pages with entries"
      ],
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        "bak kut teh"
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        "ms:bak kut teh"
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  ],
  "sounds": [
    {
      "ipa": "/bakˈkutte/",
      "tags": [
        "Johor-Selangor"
      ]
    },
    {
      "ipa": "[baʔˈkut̪.t̪e]",
      "tags": [
        "Johor-Selangor"
      ]
    }
  ],
  "word": "bak kut teh"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-29 from the enwiktionary dump dated 2025-05-20 using wiktextract (e937b02 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.