See bak kut teh on Wiktionary
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{ "etymology_templates": [ { "args": { "1": "en", "2": "nan-hbl", "3": "-" }, "expansion": "Hokkien", "name": "bor" }, { "args": { "1": "肉骨茶", "tr": "bah-kut-tê" }, "expansion": "肉骨茶 (bah-kut-tê)", "name": "zh-l" } ], "etymology_text": "From Hokkien 肉骨茶 (bah-kut-tê).", "head_templates": [ { "args": { "1": "-" }, "expansion": "bak kut teh (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "Cantonese terms with redundant transliterations", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Hokkien", "English terms derived from Hokkien", "English uncountable nouns", "Entries with translation boxes", "Mandarin terms with redundant transliterations", "Pages with 2 entries", "Pages with entries", "Terms with Cantonese translations", "Terms with French translations", "Terms with Hokkien translations", "Terms with Japanese translations", "Terms with Malay translations", "Terms with Mandarin translations", "en:Cooking" ], "glosses": [ "A pork rib dish cooked in broth popularly served in Malaysia and Singapore." ], "links": [ [ "cooking", "cooking#Noun" ], [ "pork", "pork" ], [ "rib", "rib" ], [ "dish", "dish" ], [ "cooked", "cooked" ], [ "broth", "broth" ], [ "popularly", "popularly" ], [ "served", "served" ], [ "Malaysia", "Malaysia" ], [ "Singapore", "Singapore" ] ], "raw_glosses": [ "(cooking) A pork rib dish cooked in broth popularly served in Malaysia and Singapore." ], "tags": [ "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ], "wikipedia": [ "bak kut teh" ] } ], "synonyms": [ { "word": "bah kut teh" } ], "translations": [ { "code": "yue", "lang": "Chinese Cantonese", "roman": "juk⁶ gwat¹ caa⁴", "sense": "a pork rib dish cooked in broth", "word": "肉骨茶" }, { "code": "nan-hbl", "lang": "Chinese", "roman": "bah-kut-tê", "sense": "a pork rib dish cooked in broth", "tags": [ "Hokkien" ], "word": "肉骨茶" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "ròugǔchá", "sense": "a pork rib dish cooked in broth", "word": "肉骨茶" }, { "code": "fr", "lang": "French", "sense": "a pork rib dish cooked in broth", "tags": [ "masculine" ], "word": "bak kut teh" }, { "code": "ja", "lang": "Japanese", "roman": "bakutē", "sense": "a pork rib dish cooked in broth", "word": "バクテー" }, { "code": "ms", "lang": "Malay", "sense": "a pork rib dish cooked in broth", "word": "bak kut teh" } ], "word": "bak kut teh" } { "etymology_templates": [ { "args": { "1": "ms", "2": "nan-hbl", "3": "肉骨茶", "tr": "bah-kut-tê" }, "expansion": "Hokkien 肉骨茶 (bah-kut-tê)", "name": "bor" } ], "etymology_text": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê).", "head_templates": [ { "args": { "1": "ms", "2": "noun" }, "expansion": "bak kut teh", "name": "head" } ], "lang": "Malay", "lang_code": "ms", "pos": "noun", "senses": [ { "categories": [ "Malay entries with incorrect language header", "Malay lemmas", "Malay multiword terms", "Malay nouns", "Malay terms borrowed from Hokkien", "Malay terms derived from Hokkien", "Pages with 2 entries", "Pages with entries" ], "glosses": [ "bak kut teh" ], "links": [ [ "bak kut teh", "#English" ] ], "wikipedia": [ "ms:bak kut teh" ] } ], "sounds": [ { "ipa": "/baʔ.kʊt.teh/", "tags": [ "Johor-Selangor" ] } ], "synonyms": [ { "word": "bah kut teh" } ], "word": "bak kut teh" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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