See bak kut teh on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "ms", "3": "bak kut teh" }, "expansion": "Malay bak kut teh", "name": "bor" }, { "args": { "1": "en", "2": "nan-hbl", "3": "肉骨茶", "tr": "bah-kut-tê" }, "expansion": "Hokkien 肉骨茶 (bah-kut-tê)", "name": "der" } ], "etymology_text": "From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê).", "forms": [ { "form": "bah kut teh", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "-", "head": "bak kut teh" }, "expansion": "bak kut teh (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Cantonese terms with redundant transliterations", "parents": [], "source": "w" }, { "kind": "other", "name": "English entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Cantonese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Hokkien translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Japanese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Malay translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "other", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [], "source": "w" } ], "glosses": [ "A pork rib dish cooked in broth, popular in Malaysia and Singapore." ], "id": "en-bak_kut_teh-en-noun-~vVybN8f", "links": [ [ "cooking", "cooking#Noun" ], [ "pork", "pork" ], [ "rib", "rib" ], [ "dish", "dish" ], [ "cooked", "cooked" ], [ "broth", "broth" ], [ "popular", "popular" ], [ "Malaysia", "Malaysia" ], [ "Singapore", "Singapore" ] ], "raw_glosses": [ "(cooking) A pork rib dish cooked in broth, popular in Malaysia and Singapore." ], "tags": [ "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ], "translations": [ { "code": "yue", "lang": "Chinese Cantonese", "roman": "juk⁶ gwat¹ caa⁴", "sense": "a pork rib dish cooked in broth", "word": "肉骨茶" }, { "code": "nan-hbl", "lang": "Chinese", "roman": "bah-kut-tê", "sense": "a pork rib dish cooked in broth", "tags": [ "Hokkien" ], "word": "肉骨茶" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "ròugǔchá", "sense": "a pork rib dish cooked in broth", "word": "肉骨茶" }, { "code": "fr", "lang": "French", "sense": "a pork rib dish cooked in broth", "tags": [ "masculine" ], "word": "bak kut teh" }, { "code": "ja", "lang": "Japanese", "roman": "bakutē", "sense": "a pork rib dish cooked in broth", "word": "バクテー" }, { "code": "ms", "lang": "Malay", "sense": "a pork rib dish cooked in broth", "word": "bak kut teh" } ], "wikipedia": [ "bak kut teh" ] } ], "sounds": [ { "ipa": "/baʔˈkut̪.t̪e/", "tags": [ "Malaysia" ] } ], "word": "bak kut teh" } { "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "bak kut teh", "bor": "1" }, "expansion": "→ English: bak kut teh", "name": "desc" } ], "text": "→ English: bak kut teh" } ], "etymology_templates": [ { "args": { "1": "ms", "2": "nan-hbl", "3": "肉骨茶", "tr": "bah-kut-tê" }, "expansion": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê)", "name": "bor+" } ], "etymology_text": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê).", "forms": [ { "form": "bah kut teh", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "ms", "2": "noun", "head": "bak kut teh" }, "expansion": "bak kut teh", "name": "head" } ], "lang": "Malay", "lang_code": "ms", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Malay entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "bak kut teh" ], "id": "en-bak_kut_teh-ms-noun-mkkBT8aM", "links": [ [ "bak kut teh", "#English" ] ], "wikipedia": [ "ms:bak kut teh" ] } ], "sounds": [ { "ipa": "/bakˈkutte/", "tags": [ "Johor-Selangor" ] }, { "ipa": "[baʔˈkut̪.t̪e]", "tags": [ "Johor-Selangor" ] } ], "word": "bak kut teh" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "ms", "3": "bak kut teh" }, "expansion": "Malay bak kut teh", "name": "bor" }, { "args": { "1": "en", "2": "nan-hbl", "3": "肉骨茶", "tr": "bah-kut-tê" }, "expansion": "Hokkien 肉骨茶 (bah-kut-tê)", "name": "der" } ], "etymology_text": "From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê).", "forms": [ { "form": "bah kut teh", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "-", "head": "bak kut teh" }, "expansion": "bak kut teh (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "Cantonese terms with redundant transliterations", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Malay", "English terms derived from Hokkien", "English terms derived from Malay", "English uncountable nouns", "Entries with translation boxes", "Mandarin terms with redundant transliterations", "Pages with 2 entries", "Pages with entries", "Terms with Cantonese translations", "Terms with French translations", "Terms with Hokkien translations", "Terms with Japanese translations", "Terms with Malay translations", "Terms with Mandarin translations", "en:Cooking" ], "glosses": [ "A pork rib dish cooked in broth, popular in Malaysia and Singapore." ], "links": [ [ "cooking", "cooking#Noun" ], [ "pork", "pork" ], [ "rib", "rib" ], [ "dish", "dish" ], [ "cooked", "cooked" ], [ "broth", "broth" ], [ "popular", "popular" ], [ "Malaysia", "Malaysia" ], [ "Singapore", "Singapore" ] ], "raw_glosses": [ "(cooking) A pork rib dish cooked in broth, popular in Malaysia and Singapore." ], "tags": [ "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ], "wikipedia": [ "bak kut teh" ] } ], "sounds": [ { "ipa": "/baʔˈkut̪.t̪e/", "tags": [ "Malaysia" ] } ], "translations": [ { "code": "yue", "lang": "Chinese Cantonese", "roman": "juk⁶ gwat¹ caa⁴", "sense": "a pork rib dish cooked in broth", "word": "肉骨茶" }, { "code": "nan-hbl", "lang": "Chinese", "roman": "bah-kut-tê", "sense": "a pork rib dish cooked in broth", "tags": [ "Hokkien" ], "word": "肉骨茶" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "ròugǔchá", "sense": "a pork rib dish cooked in broth", "word": "肉骨茶" }, { "code": "fr", "lang": "French", "sense": "a pork rib dish cooked in broth", "tags": [ "masculine" ], "word": "bak kut teh" }, { "code": "ja", "lang": "Japanese", "roman": "bakutē", "sense": "a pork rib dish cooked in broth", "word": "バクテー" }, { "code": "ms", "lang": "Malay", "sense": "a pork rib dish cooked in broth", "word": "bak kut teh" } ], "word": "bak kut teh" } { "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "bak kut teh", "bor": "1" }, "expansion": "→ English: bak kut teh", "name": "desc" } ], "text": "→ English: bak kut teh" } ], "etymology_templates": [ { "args": { "1": "ms", "2": "nan-hbl", "3": "肉骨茶", "tr": "bah-kut-tê" }, "expansion": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê)", "name": "bor+" } ], "etymology_text": "Borrowed from Hokkien 肉骨茶 (bah-kut-tê).", "forms": [ { "form": "bah kut teh", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "ms", "2": "noun", "head": "bak kut teh" }, "expansion": "bak kut teh", "name": "head" } ], "lang": "Malay", "lang_code": "ms", "pos": "noun", "senses": [ { "categories": [ "Malay 3-syllable words", "Malay entries with incorrect language header", "Malay lemmas", "Malay multiword terms", "Malay nouns", "Malay terms borrowed from Hokkien", "Malay terms derived from Hokkien", "Malay terms with IPA pronunciation", "Pages with 2 entries", "Pages with entries" ], "glosses": [ "bak kut teh" ], "links": [ [ "bak kut teh", "#English" ] ], "wikipedia": [ "ms:bak kut teh" ] } ], "sounds": [ { "ipa": "/bakˈkutte/", "tags": [ "Johor-Selangor" ] }, { "ipa": "[baʔˈkut̪.t̪e]", "tags": [ "Johor-Selangor" ] } ], "word": "bak kut teh" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-29 from the enwiktionary dump dated 2025-05-20 using wiktextract (e937b02 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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