English word senses marked with lifeform category "Wines"

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Parent categories: Wine, Alcoholic beverages, Beverages, Recreational drugs, Drinking, Food and drink, Liquids, Drugs, Human behaviour, Matter, Pharmacology, Human, Chemistry, Nature, Biochemistry, Medicine, Sciences, Biology, Healthcare, Health, Body
Subcategories: Grape cultivars

Total 100 word senses

• Arbane (Noun) A French white grape variety.
• Burger (Noun) A white wine grape of French origin.
• Cabernet Sauvignon (Noun) A variety of red grape used principally in wine-making.
• Calabrese (Noun) Nero d’Avola or Sangiovese, varieties of wine grapes.
• Canaiolo (Noun) A red Italian wine grape, best known from Tuscany.
• Cannonau (Noun) The grenache red wine grape.
• Catawba (Proper name) The language of the Eastern Siouan family spoken in eastern United States.
• Chaouch (Proper name) A cultivar of Vitis vinifera (“common grape vine”).
• Chardonnay (Noun) A green-skinned grape variety used to make a white wine.
• Chasselas (Noun) A variety of white grape.
• Chaush (Proper name) A cultivar of Vitis vinifera (“wine grape”).
• Concord grape (Noun) A cultivar of grapes from the species Vitis labrusca.
• Dornfelder (Proper name) A dark-skinned grape variety used for red wine, developed as a hybrid (Helfensteiner × Heroldrebe) by August Herold in 1955 at the Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg (State Education and Research Institute for Viticulture and Pomology Weinsberg) in Württemberg, Germany.
• Duras (Noun) A traditional French red wine grape mostly grown around the river Tarn, northeast of Toulouse.
• Frankenthal (Noun) Synonym of Trollinger (“German grape variety”)
• Gamay (Noun) Any of several varieties of red grape used for making Beaujolais and other red wines.
• Garganega (Proper name) A variety of Italian white wine grape widely grown in the Veneto region.
• Gewürztraminer (Noun) An aromatic white wine grape variety that grows best in cooler climates.
• Isabella (Noun) A grape cultivar popular in the former USSR derived from the grape species Vitis labrusca.
• Longyan (Proper name) A prefecture-level city in southwestern Fujian, China.
• Marocain (Proper name) A name used for two unrelated varieties of French wine grape, carignan and cinsault.
• Merlot (Noun) A dry red wine of a certain French type, made from Merlot grapes.
• Nebbiolo (Noun) A fine red wine made near Alba from these grapes.
• Niagara (Proper name) A river (the Niagara River) which flows from Lake Erie, over Niagara Falls into Lake Ontario; the geographical region of the United States and Canada in proximity to this river.
• Niagara grape (Noun) A large, juicy, sweet-smelling, green North American grape which has a pleasant, foxy flavour; a variety of Vitis labrusca which is eaten and used in the production of wines, jams, and white grape juice, but which is a poor shipping grape.
• Olivette (Proper name) A municipality of St. Louis County, Missouri, United States.
• Pedro Ximénez (Noun) A grape variety grown in several Spanish wine regions
• Perricone (Proper name) A surname from Italian.
• Picardan (Noun) A white wine grape used mainly for the Châteauneuf-du-Pape blend.
• Picardan (Noun) A white wine made from this kind of grape.
• Pinot Noir (Noun) A black grape used to make wine.
• Prosecco (Noun) A dry, slightly sparkling Italian white wine made from that grape.
• Riesling (Noun) A white wine made from this grape (often slightly sweet).
• Robola (Noun) A variety of grape, chiefly grown on the island of Cephalonia, or the white wine which is made from it.
• Sauvignon blanc (Noun) A crisp, dry white wine produced from this grape.
• Savagnin (Noun) A variety of white wine grape with green-skinned berries grown mostly in the Jura region of France, where it makes the famous vin jaune and vin de paille.
• Shiraz (Proper name) A major city in Fars province, in southern Iran, near the remains of Persepolis.
• Sémillon (Proper name) A golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.
• Trollinger (Proper name) A surname.
• Trousseau (Proper name) A variety of red wine grape of the species Vitis vinifera originating in eastern France which is often used in port wine; Bastardo.
• Verdelho (Noun) A white wine grape grown throughout Portugal, especially on the island of Madeira.
• Verdelho (Noun) A kind of Madeira wine made with this grape.
• Verdello (Noun) An Italian grapevine variety that is grown mostly in the Umbria region of central Italy.
• Wachenheimer (Noun) A variety of grape used in wine-making.
• Zante currant (Noun) A small, sweet, seedless black grape with an intense flavour when dried, from a cultivar of Vitis vinifera the grape vine.
• Zweigelt (Noun) A wine made with this kind of grape.
• argaman (Noun) An Israeli wine grape.
• cabernet (Noun) Cabernet Sauvignon
• carignan (Noun) A grape variety, originally from the Cariñena district of Spain but widely grown in France
• catawba (Noun) The catawba grape, a cultivar of North American Vitis labrusca.
• cinsault (Noun) A grape variety from the Languedoc-Roussillon region of France
• concord (Noun) Agreement of words with one another, in gender, number, person, or case.
• concord (Noun) An agreement between the parties to a fine of land in reference to the manner in which it should pass, being an acknowledgment that the land in question belonged to the complainant. See fine.
• concord (Noun) A variety of sweet American grape, with large dark blue (almost black) grapes in compact clusters; a Concord grape.
• corvina (Noun) A red Italian grape variety, used in wines from Valpolicella and the wider region around the city of Verona.
• dolcetto (Noun) A grape variety from Piedmont, used to make a red wine.
• falanghina (Noun) The light white wine produced with this type of grape.
• furmint (Noun) A white wine made from this grape.
• grenache (Noun) A specific, widely-planted variety of red wine grape, or a wine made from such grapes.
• haanepoot (Noun) A kind of large, fleshy South African grape.
• hárslevelű (Noun) A white wine made from this grape.
• kadarka (Noun) A dark-skinned variety of grape grown primarily in Hungary.
• loureiro (Noun) A grape variety cultivated in Spain and Portugal, used in the production of white wine.
• loureiro (Noun) A variety of white wine made from this grape.
• malbec (Noun) A variety of grape used in making red wine, originally from France, but now predominantly grown in Argentina.
• malvasia (Noun) A variety of grape, originally from the region of the Aegean, now used to make malmsey wine.
• manseng (Noun) Any of several grape varieties and associated wines from southwest France
• mare's teat (Noun) A variety of wine grape from the Central Asian oases with distinctively shaped, brownish-purple fruit.
• mavrodaphne (Noun) A variety of grape native to Achaea, northern Peloponnese, Greece, from which the wine is made.
• miller's grape (Noun) A hardy grape variety, cultivated in Burgundy for making wine.
• muscadet (Noun) A white grape grown chiefly in the Loire valley of France, or a dry white wine made from this grape.
• muscadine (Noun) A wine produced from these grapes.
• muscat (Noun) A white grape variety; used as table grapes and for making raisins and sweet wine.
• muscatel (Noun) A muscat grape or raisin, especially one from southern Spain.
• pinotage (Noun) A South African grape variety
• poulsard (Noun) A black grape variety from Jura.
• rondo (Noun) A musical composition, commonly of a lively, cheerful character, in which the first strain recurs after each of the other strains.
• rondo (Noun) A dark-skinned grape, a hybrid of Vitis vinifera with Vitis amurensis and others.
• rondo (Noun) A game resembling keep-away, used to train soccer players: one group is tasked with completing a number of passes while the other smaller group tries to take possession of the ball.
• rondo (Noun) A gambling game played with small balls on a table.
• sauvignon (Noun) Any of several grape varieties and associated wines originally from France
• savagnin (Noun) A variety of green grape from the Jura used to make white wine
• sciacarello (Noun) A red wine grape variety grown in Corsica
• scuppernong (Noun) A large greenish-bronze grape native to the Southeastern United States, a variety of the muscadine grape (Vitis rotundifolia).
• sweetwater (Noun) Alternative form of sweet water (“fresh water”).
• sweetwater (Noun) A variety of white grape, better known as Chasselas.
• sweetwater (Noun) Water that still contains sucrose after filtration by a sugar cane refinery, usually one of the main by-products of a sugar cane refining process.
• sweetwater (Noun) neoclassical, in reference to U.S. macroeconomics and economics departments around the Great Lakes.
• sylvaner (Noun) A white wine made from this grape.
• syrah (Noun) A dark-skinned variety of grape, used to produce red wines.
• tempranillo (Noun) A variety of black grape used to make red wines, native to Spain.
• tinta (Noun) Tinta roriz; tempranillo.
• tokay (Noun) The tokay gecko, a spotted lizard native to Asia and some Pacific islands.
• trebbiano (Noun) A variety of dry white wine made from this grape.
• verdejo (Noun) The white wine, and a wine similar to sherry, made from this type of grape.
• vermentino (Noun) Vermentino (grape or wine)
• viognier (Noun) A white wine made chiefly from viognier grapes.
• xinomavro (Noun) A red wine grape variety from Macedonia in Greece.
• xynisteri (Noun) A white grape indigenous to the island of Cyprus.
• zinfandel (Noun) A small black grape from which zinfandel wine is made.

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