"furmint" meaning in English

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  "etymology_text": "From Hungarian furmint, from Middle French fromenté (“a type of grape”). Doublet of frumenty.",
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          "ref": "1958, Thomas Schreiber with Lynton Hudson, Hungary, page 40:",
          "text": "[…] the furmint (muscatel) of Somlo, full of fire and of the noble aroma drawn from the volcanic earth in which the grapes are grown, […]",
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        {
          "ref": "1975, Zoltán Halász, A Short History of Hungary, page 39:",
          "text": "[…] from the wine regions of the Tokaj mountains (where the \"froment\" grape, the ancestor of the furmint, was introduced by Walloon settlers) […]",
          "type": "quote"
        },
        {
          "ref": "2005, Mary Cech with Jennie Schacht and Tim Patterson, The Wine Lover's Dessert Cookbook, page 20:",
          "text": "Varietals commonly affected by botrytis include chenin blanc, furmint, muscadelle, muscat, riesling, sauvignon blanc, and semillon.",
          "type": "quote"
        },
        {
          "ref": "2009 February 25, Eric Asimov, “Asian Fusion, via the Wine List”, in The New York Times:",
          "text": "It was made from the furmint grape, which is better known in Hungary’s lusciously sweet tokays, but this was delicate, floral and just right with a tart chicken curry dish.",
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          "ref": "2016 August 14, David Williams, “The rise of furmint”, in The Guardian:",
          "text": "I’m not sure if it qualifies as a trend just yet, but you may have noticed more of the central and eastern European grape variety furmint cropping up in your wine shop in the past couple of years.",
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        "A type of grape grown in Hungary, commonly used in tokays."
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        "A white wine made from this grape."
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          "lang": "Hungarian",
          "sense": "variety of wine",
          "word": "furmint"
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  "word": "furmint"
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        {
          "ref": "1958, Thomas Schreiber with Lynton Hudson, Hungary, page 40:",
          "text": "[…] the furmint (muscatel) of Somlo, full of fire and of the noble aroma drawn from the volcanic earth in which the grapes are grown, […]",
          "type": "quote"
        },
        {
          "ref": "1975, Zoltán Halász, A Short History of Hungary, page 39:",
          "text": "[…] from the wine regions of the Tokaj mountains (where the \"froment\" grape, the ancestor of the furmint, was introduced by Walloon settlers) […]",
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        },
        {
          "ref": "2005, Mary Cech with Jennie Schacht and Tim Patterson, The Wine Lover's Dessert Cookbook, page 20:",
          "text": "Varietals commonly affected by botrytis include chenin blanc, furmint, muscadelle, muscat, riesling, sauvignon blanc, and semillon.",
          "type": "quote"
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          "ref": "2009 February 25, Eric Asimov, “Asian Fusion, via the Wine List”, in The New York Times:",
          "text": "It was made from the furmint grape, which is better known in Hungary’s lusciously sweet tokays, but this was delicate, floral and just right with a tart chicken curry dish.",
          "type": "quote"
        },
        {
          "ref": "2016 August 14, David Williams, “The rise of furmint”, in The Guardian:",
          "text": "I’m not sure if it qualifies as a trend just yet, but you may have noticed more of the central and eastern European grape variety furmint cropping up in your wine shop in the past couple of years.",
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      "sense": "variety of grape",
      "word": "furmint"
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