See ventresca on Wiktionary
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},
{
"tags": [
"humorous"
],
"word": "trippa"
},
{
"topics": [
"anatomy",
"medicine",
"sciences"
],
"word": "ventre"
},
{
"tags": [
"obsolete",
"rare"
],
"word": "zirbo"
}
],
"tags": [
"archaic",
"feminine"
]
},
{
"categories": [
"Italian terms with quotations"
],
"examples": [
{
"english": "To be able to tell if it's properly made, the fattier it is, the better it will—and should—be better than ventresca. Also, it should be firm, not flabby.",
"ref": "1516, Giovanni Rosselli, “Libro quarto per cuocere ogni sorte de pesce. [Fourth book, for cooking any sort of fish]”, in Epulario, Per cuocer il buon Tarantello.; republished, Treviso: Girolamo Righettini, 1643:",
"text": "E per conoscere quando è buono sarà più grasso è tanto sarà più migliore, et vuole esser della ventresca del tondo, et vuol esser sodo, e duro, non molle.",
"type": "quote"
},
{
"english": "Delicious appetizers are already prepared on the table: lobster, anchovies, olives, artichoke hearts, ventresca. He serves me with his slim hand, on whose finger the precious ring shines.",
"ref": "1934, Grazia Deledda, “Parte seconda [Second part]”, in L'argine [The bank], Milano: Fratelli Treves, page 108:",
"text": "Antipasti squisiti sono già pronti sulla mensa: aragosta, acciughe, olive, carciofini, ventresca di tonno; egli mi serve, con la mano fina al cui dito brilla il prezioso anello.",
"type": "quote"
}
],
"glosses": [
"ventresca (flesh from the belly of a tuna)"
],
"links": [
[
"ventresca",
"ventresca#English"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
"Tuscan Italian"
],
"glosses": [
"streaky bacon"
],
"links": [
[
"streaky bacon",
"streaky bacon"
]
],
"qualifier": "chiefly Tuscan",
"raw_glosses": [
"(chiefly Tuscan) streaky bacon"
],
"synonyms": [
{
"word": "pancetta"
}
],
"tags": [
"feminine"
]
},
{
"categories": [
"Italian terms with archaic senses",
"Italian terms with quotations"
],
"examples": [
{
"english": "Although there was no shortage of people who praised the winter a lot, reasoning that, it's a time when staying in bed is sweet; that it's a time when all animals are fine, even pigs; and sausages, blood sausages, pressed pork, and large sausages are made.",
"ref": "1531–1532, Francesco Berni, Capitolo primo della peste (a maestro Piero Buffet cuoco) [First chapter of the plague (to master Piero Buffet, cook)]; collected in Antonio Virgili, editor, Francesco Berni - Rime, poesie latine, e lettere edite e inedite, Florence: Le Monnier, 1885, page 88:",
"text": "Non è mancato ancor chi abbia detto\nGran ben del verno, allegando ragioni,\nChe allor è dolce cosa star nel letto;\nChe tutti gli animali allor son buoni,\nInfino a' porci; e fansi le salsicce,\nCervellate ventresche e salsiccioni.",
"type": "quote"
}
],
"glosses": [
"a salume made of pork belly (stuffed with meat, eggs, cheese, and ground spices, then pressed)"
],
"links": [
[
"salume",
"salume"
],
[
"pork",
"pork"
],
[
"belly",
"belly"
],
[
"meat",
"meat"
],
[
"egg",
"egg"
],
[
"cheese",
"cheese"
],
[
"ground",
"grind"
],
[
"spices",
"spices"
],
[
"press",
"press"
]
],
"raw_glosses": [
"(archaic) a salume made of pork belly (stuffed with meat, eggs, cheese, and ground spices, then pressed)"
],
"tags": [
"archaic",
"feminine"
]
}
],
"sounds": [
{
"ipa": "/venˈtre.ska/"
},
{
"rhymes": "-eska"
}
],
"word": "ventresca"
}
{
"forms": [
{
"form": "ventrescas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "ventresca f (plural ventrescas)",
"name": "es-noun"
}
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
"categories": [
"Pages with 4 entries",
"Pages with entries",
"Spanish countable nouns",
"Spanish entries with incorrect language header",
"Spanish feminine nouns",
"Spanish lemmas",
"Spanish nouns"
],
"glosses": [
"ventresca"
],
"links": [
[
"ventresca",
"ventresca#English"
]
],
"tags": [
"feminine"
]
}
],
"word": "ventresca"
}
Download raw JSONL data for ventresca meaning in All languages combined (9.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.