See salumi on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "salumi"
},
"expansion": "Italian salumi",
"name": "bor"
}
],
"etymology_text": "From Italian salumi.",
"head_templates": [
{
"args": {
"1": "en",
"2": "noun form"
},
"expansion": "salumi",
"name": "head"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English plurals in -i with singular in -e",
"parents": [],
"source": "w"
},
{
"_dis": "48 52",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "50 50",
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "50 50",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2009 January 28, Eric Asimov, “D.I.Y. by the Barrel (Please Keep Your Shoes On)”, in New York Times:",
"text": "City Winery, at 155 Varick Street, is also […] a restaurant with gleaming displays of cheese and salumi, and an event space for classes and tastings.",
"type": "quote"
},
{
"ref": "2010 December 15, “New Calendar Celebrates American-Crafted Salami And Cured Meats: American Salumi Calendar 2011”, in Perishable News, retrieved 2023-12-08:",
"text": "The American Salumi Calendar 2011 celebrates a new generation of cured meat artisans […] Some salumi are made from whole muscles — these include coppa, prosciutto, and guinciale.\"",
"type": "quote"
},
{
"ref": "2015, Elisabetta Tosi, quoting Walter Ceradini, “Best of 2015: The Salami Vineyard and the Ham Reborn in Wine”, in Palate Press: Fine Wine and Noble Spirits, retrieved 2023-12-09:",
"text": "As they are tasted and become better known, these salumi are increasingly in demand. However, we cannot produce too many of them, because we use only the best pork raised in Italy, and the whole process of seasoning and refining takes two or more years.",
"type": "quote"
}
],
"form_of": [
{
"extra": "cured or cooked meat",
"word": "salume"
}
],
"glosses": [
"plural of salume (“cured or cooked meat”)"
],
"id": "en-salumi-en-noun-fMP5Cr91",
"links": [
[
"salume",
"salume#English"
]
],
"tags": [
"form-of",
"plural"
]
}
],
"word": "salumi"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "salumi"
},
"expansion": "Italian salumi",
"name": "bor"
}
],
"etymology_text": "From Italian salumi.",
"forms": [
{
"form": "salumi",
"tags": [
"plural"
]
},
{
"form": "salumis",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "salumi",
"3": "salumis"
},
"expansion": "salumi (countable and uncountable, plural salumi or salumis)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "48 52",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "50 50",
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "50 50",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2010 October 14, Janny Hu, “Smulewitz 'living the dream' at Oakland's Dopo and Adesso (Jon Smulewitz finesses salumi at Dopo, Adesso)”, in San Francisco Chronicle, retrieved 2023-12-08:",
"text": "Knowing when the salumi is ready is also critical, if not downright nerve-racking. While some salumi is sliced as young as three weeks, their best-selling prosciutto is aged for as long as two years.",
"type": "quote"
},
{
"ref": "2013, “Wine and Food Tasting”, in Oregon Wine Press, retrieved 2023-12-08:",
"text": "[…] cheeses are fresh, clean and with great depth. They are a wonderful accompaniment to our wines. We also selected Gentile, Soprassata and Tartuffo salumis from […] to pair with individual wines from […] These hand made and cured salumis are so flavorful and fun to savor with our Pinot gris, Pinot blanc and Pinot noirs.",
"type": "quote"
},
{
"ref": "2015 May 5, Corby Kummer, “The Cockentrice: can Kevin Ouzts's first restaurant bring home the bacon?”, in Atlanta, retrieved 2023-12-08:",
"text": "High on one wall are glass cases where home-cured salumis are hung to age, like a cross between an Italian salumeria and a museum of natural history.",
"type": "quote"
},
{
"ref": "2017 February 9, John Lehndorff, “Salumi boom: local artisans are creating great cured meats, from culatello to lardo”, in Boulder Weekly, retrieved 2023-12-08:",
"text": "Some salumi is made from whole muscles — things like prosciutto and bresaola. The French word charcuterie includes many of the same items as salumi along with tasty cooked treats like fresh sausages, confit, pâté and rillettes.",
"type": "quote"
}
],
"glosses": [
"Synonym of salume (“cured or cooked meat”)"
],
"id": "en-salumi-en-noun-jAIOd2eB",
"links": [
[
"salume",
"salume#English"
]
],
"synonyms": [
{
"word": "charcuterie"
},
{
"extra": "cured or cooked meat",
"tags": [
"synonym",
"synonym-of"
],
"word": "salume"
}
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "salumi"
}
{
"forms": [
{
"form": "salume",
"tags": [
"plural-of"
]
}
],
"head_templates": [
{
"args": {
"1": "it",
"2": "noun form",
"g": "m"
},
"expansion": "salumi m",
"name": "head"
}
],
"hyphenation": [
"sa‧lù‧mi"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"Any food product made from pig meat, especially cured meats such as salami."
],
"id": "en-salumi-it-noun-Oi4jci3S",
"links": [
[
"food",
"food"
],
[
"product",
"product"
],
[
"pig",
"pig"
],
[
"meat",
"meat"
],
[
"cured",
"cured"
],
[
"salami",
"salami"
]
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "/saˈlu.mi/"
},
{
"rhymes": "-umi"
}
],
"word": "salumi"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English indeclinable nouns",
"English lemmas",
"English non-lemma forms",
"English noun forms",
"English nouns",
"English nouns with irregular plurals",
"English terms borrowed from Italian",
"English terms derived from Italian",
"English uncountable nouns",
"Pages with 2 entries",
"Pages with entries"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "salumi"
},
"expansion": "Italian salumi",
"name": "bor"
}
],
"etymology_text": "From Italian salumi.",
"head_templates": [
{
"args": {
"1": "en",
"2": "noun form"
},
"expansion": "salumi",
"name": "head"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English plurals in -i with singular in -e",
"English terms with quotations"
],
"examples": [
{
"ref": "2009 January 28, Eric Asimov, “D.I.Y. by the Barrel (Please Keep Your Shoes On)”, in New York Times:",
"text": "City Winery, at 155 Varick Street, is also […] a restaurant with gleaming displays of cheese and salumi, and an event space for classes and tastings.",
"type": "quote"
},
{
"ref": "2010 December 15, “New Calendar Celebrates American-Crafted Salami And Cured Meats: American Salumi Calendar 2011”, in Perishable News, retrieved 2023-12-08:",
"text": "The American Salumi Calendar 2011 celebrates a new generation of cured meat artisans […] Some salumi are made from whole muscles — these include coppa, prosciutto, and guinciale.\"",
"type": "quote"
},
{
"ref": "2015, Elisabetta Tosi, quoting Walter Ceradini, “Best of 2015: The Salami Vineyard and the Ham Reborn in Wine”, in Palate Press: Fine Wine and Noble Spirits, retrieved 2023-12-09:",
"text": "As they are tasted and become better known, these salumi are increasingly in demand. However, we cannot produce too many of them, because we use only the best pork raised in Italy, and the whole process of seasoning and refining takes two or more years.",
"type": "quote"
}
],
"form_of": [
{
"extra": "cured or cooked meat",
"word": "salume"
}
],
"glosses": [
"plural of salume (“cured or cooked meat”)"
],
"links": [
[
"salume",
"salume#English"
]
],
"tags": [
"form-of",
"plural"
]
}
],
"word": "salumi"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English indeclinable nouns",
"English lemmas",
"English non-lemma forms",
"English noun forms",
"English nouns",
"English nouns with irregular plurals",
"English terms borrowed from Italian",
"English terms derived from Italian",
"English uncountable nouns",
"Pages with 2 entries",
"Pages with entries"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "salumi"
},
"expansion": "Italian salumi",
"name": "bor"
}
],
"etymology_text": "From Italian salumi.",
"forms": [
{
"form": "salumi",
"tags": [
"plural"
]
},
{
"form": "salumis",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "salumi",
"3": "salumis"
},
"expansion": "salumi (countable and uncountable, plural salumi or salumis)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "2010 October 14, Janny Hu, “Smulewitz 'living the dream' at Oakland's Dopo and Adesso (Jon Smulewitz finesses salumi at Dopo, Adesso)”, in San Francisco Chronicle, retrieved 2023-12-08:",
"text": "Knowing when the salumi is ready is also critical, if not downright nerve-racking. While some salumi is sliced as young as three weeks, their best-selling prosciutto is aged for as long as two years.",
"type": "quote"
},
{
"ref": "2013, “Wine and Food Tasting”, in Oregon Wine Press, retrieved 2023-12-08:",
"text": "[…] cheeses are fresh, clean and with great depth. They are a wonderful accompaniment to our wines. We also selected Gentile, Soprassata and Tartuffo salumis from […] to pair with individual wines from […] These hand made and cured salumis are so flavorful and fun to savor with our Pinot gris, Pinot blanc and Pinot noirs.",
"type": "quote"
},
{
"ref": "2015 May 5, Corby Kummer, “The Cockentrice: can Kevin Ouzts's first restaurant bring home the bacon?”, in Atlanta, retrieved 2023-12-08:",
"text": "High on one wall are glass cases where home-cured salumis are hung to age, like a cross between an Italian salumeria and a museum of natural history.",
"type": "quote"
},
{
"ref": "2017 February 9, John Lehndorff, “Salumi boom: local artisans are creating great cured meats, from culatello to lardo”, in Boulder Weekly, retrieved 2023-12-08:",
"text": "Some salumi is made from whole muscles — things like prosciutto and bresaola. The French word charcuterie includes many of the same items as salumi along with tasty cooked treats like fresh sausages, confit, pâté and rillettes.",
"type": "quote"
}
],
"glosses": [
"Synonym of salume (“cured or cooked meat”)"
],
"links": [
[
"salume",
"salume#English"
]
],
"synonyms": [
{
"word": "charcuterie"
},
{
"extra": "cured or cooked meat",
"tags": [
"synonym",
"synonym-of"
],
"word": "salume"
}
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "salumi"
}
{
"forms": [
{
"form": "salume",
"tags": [
"plural-of"
]
}
],
"head_templates": [
{
"args": {
"1": "it",
"2": "noun form",
"g": "m"
},
"expansion": "salumi m",
"name": "head"
}
],
"hyphenation": [
"sa‧lù‧mi"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
"Italian 3-syllable words",
"Italian entries with incorrect language header",
"Italian non-lemma forms",
"Italian noun forms",
"Italian terms with IPA pronunciation",
"Pages with 2 entries",
"Pages with entries",
"Rhymes:Italian/umi",
"Rhymes:Italian/umi/3 syllables"
],
"glosses": [
"Any food product made from pig meat, especially cured meats such as salami."
],
"links": [
[
"food",
"food"
],
[
"product",
"product"
],
[
"pig",
"pig"
],
[
"meat",
"meat"
],
[
"cured",
"cured"
],
[
"salami",
"salami"
]
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "/saˈlu.mi/"
},
{
"rhymes": "-umi"
}
],
"word": "salumi"
}
Download raw JSONL data for salumi meaning in All languages combined (5.8kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-26 from the enwiktionary dump dated 2025-02-21 using wiktextract (ce0be54 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.