See prosciutto on Wiktionary
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Siegel, “Heartfelt Fluff”, in Chicago Reader:", "text": "He also manages to extract refined performances from overseasoned prosciutti like […]", "type": "quote" }, { "ref": "2009 February 1, Christine Muhlke, “Aging Gracefully”, in New York Times:", "text": "The silken-textured, nutty-sweet prosciutto is named on menus from A16 in San Francisco to Blackbird in Chicago, from Otto in Manhattan to Central Michel Richard in Washington, D.C. The La Quercia range, sold in Whole Foods, has expanded to include organic and heirloom prosciuttos, as well as lardo, pancetta, speck, coppa, guanciale and an annual Acorn Edition, in which subscribers pay $3,000 to receive all the parts of the prized acorn-fed organic Berkshire meat during the year, from fresh to cured.", "type": "quote" }, { "ref": "2014, Ian McEwan, The Children Act, Penguin Random House (2018), page 193:", "text": "In front of him, on a low table, a plate of prosciutto, olives and cheese.", "type": "quote" } ], "glosses": [ "A dry-cured ham from Italy, thinly sliced." ], "id": "en-prosciutto-en-noun-TieKhHAQ", "links": [ [ "dry-cured", "dry-cured" ], [ "Italy", "Italy" ] ], "synonyms": [ { "word": "Parma ham" } ], "tags": [ "countable", "uncountable" ], "translations": [ { "code": "bg", "lang": "Bulgarian", "roman": "prošúto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "прошу́то" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "Yìdàlì xūnhuǒtuǐ", "sense": "dry-cured ham from Italy", "word": "意大利熏火腿" }, { "code": "cs", "lang": "Czech", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "pršut" }, { "code": "fi", "lang": "Finnish", "sense": "dry-cured ham from Italy", "word": "prosciutto" }, { "code": "fr", "lang": "French", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto" }, { "code": "de", "lang": "German", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "Pršut" }, { "code": "de", "lang": "German", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "Prsut" }, { "code": "de", "lang": "German", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "Schinken" }, { "code": "el", "lang": "Greek", "roman": "prosoúto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "προσούτο" }, { "code": "it", "lang": "Italian", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto crudo" }, { "code": "ja", "lang": "Japanese", "roman": "puroshutto", "sense": "dry-cured ham from Italy", "word": "プロシュット" }, { "code": "ko", "lang": "Korean", "roman": "peurosyuto", "sense": "dry-cured ham from Italy", "word": "프로슈토" }, { "code": "mk", "lang": "Macedonian", "roman": "pršuta", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "пршутa" }, { "code": "pl", "lang": "Polish", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "prosciutto" }, { "code": "pl", "lang": "Polish", "sense": "dry-cured ham from Italy", "tags": [ "feminine" ], "word": "szynka parmeńska" }, { "code": "pt", "lang": "Portuguese", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto" }, { "code": "ru", "lang": "Russian", "roman": "prošútto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "прошу́тто" }, { "alt": "па́рмская", "code": "ru", "lang": "Russian", "roman": "vetčiná", "sense": "dry-cured ham from Italy", "tags": [ "feminine" ], "word": "ветчина́" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "pršut" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "пршут" }, { "code": "sl", "lang": "Slovene", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "pršut" }, { "code": "es", "lang": "Spanish", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto" }, { "code": "uk", "lang": "Ukrainian", "roman": "prošúto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "прошу́то" } ], "wikipedia": [ "prosciutto" ] } ], "sounds": [ { "ipa": "/pɹəˈʃuː.toʊ/", "tags": [ "US" ] }, { "ipa": "/pɹəˈʒuː.toʊ/", "tags": [ "US" ] }, { "audio": "LL-Q1860 (eng)-Vealhurl-prosciutto.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav.ogg" } ], "word": "prosciutto" } { "etymology_templates": [ { "args": { "1": "it", "2": "VL.", "3": "", "4": "*perexsūctus" }, "expansion": "Vulgar Latin *perexsūctus", "name": "inh" }, { "args": { "1": "it", "2": "la", "3": "per" }, "expansion": "Latin per", "name": "inh" } ], "etymology_text": "From asciutto, with a change of prefix, or perhaps from a Vulgar Latin *perexsūctus, from Latin per + exsūctus.", "forms": [ { "form": "prosciutti", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "prosciutto m (plural prosciutti)", "name": "it-noun" } ], "hyphenation": [ "pro‧sciùt‧to" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 5 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "it", "name": "Meats", "orig": "it:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "derived": [ { "word": "prosciuttato" }, { "word": "prosciuttificio" }, { "word": "prosciutto arrosto" }, { "word": "prosciutto cotto" }, { "word": "prosciutto crudo" } ], "examples": [ { "english": "Wrap about six pieces of leek in half a slice of ham. Fill the roulade completely.", "text": "Avvolgere circa sei pezzi di porro in mezza fetta di prosciutto riempiendo bene l’involtino.", "type": "example" } ], "glosses": [ "ham" ], "id": "en-prosciutto-it-noun-Dsz-JjZo", "links": [ [ "ham", "ham" ] ], "synonyms": [ { "word": "presciutto" }, { "alt": "Tuscan", "tags": [ "Roman" ], "word": "preciutto" } ], "tags": [ "masculine" ], "wikipedia": [ "it:prosciutto" ] } ], "sounds": [ { "ipa": "/proʃˈʃut.to/" }, { "rhymes": "-utto" }, { "ipa": "/proˈt͡ʃut.to/", "note": "Rome" }, { "ipa": "/proʃˈʃut.to/", "note": "Rome" } ], "word": "prosciutto" } { "etymology_templates": [ { "args": { "1": "pl", "2": "it", "3": "prosciutto" }, "expansion": "Unadapted borrowing from Italian prosciutto", "name": "ubor" } ], "etymology_text": "Unadapted borrowing from Italian prosciutto.", "head_templates": [ { "args": { "1": "n", "indecl": "1" }, "expansion": "prosciutto n (indeclinable)", "name": "pl-noun" } ], "hyphenation": [ "pro‧sciut‧to" ], "lang": "Polish", "lang_code": "pl", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 5 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Polish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "pl", "name": "Cuts of meat", "orig": "pl:Cuts of meat", "parents": [ "Meats", "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" }, { "kind": "place", "langcode": "pl", "name": "Italy", "orig": "pl:Italy", "parents": [ "Europe", "Earth", "Eurasia", "Nature", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "prosciutto (dry-cured ham from Italy, thinly sliced)" ], "id": "en-prosciutto-pl-noun-wMRMk8xy", "links": [ [ "prosciutto", "prosciutto#English" ] ], "synonyms": [ { "word": "szynka parmeńska" } ], "tags": [ "indeclinable", "neuter" ] } ], "sounds": [ { "ipa": "/prɔˈʂjut.tɔ/" }, { "rhymes": "-uttɔ" } ], "word": "prosciutto" } { "etymology_templates": [ { "args": { "1": "pt", "2": "it", "3": "prosciutto" }, "expansion": "Italian prosciutto", "name": "bor" } ], "etymology_text": "From Italian prosciutto.", "head_templates": [ { "args": { "1": "m", "2": "-" }, "expansion": "prosciutto m (uncountable)", "name": "pt-noun" } ], "lang": "Portuguese", "lang_code": "pt", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 5 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Portuguese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "pt", "name": "Meats", "orig": "pt:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "prosciutto (dry-cured ham from Italy)" ], "id": "en-prosciutto-pt-noun-10-0cd3L", "links": [ [ "prosciutto", "prosciutto#English" ] ], "tags": [ "masculine", "uncountable" ] } ], "word": "prosciutto" } { "etymology_templates": [ { "args": { "1": "es", "2": "it", "3": "prosciutto" }, "expansion": "Unadapted borrowing from Italian prosciutto", "name": "ubor" } ], "etymology_text": "Unadapted borrowing from Italian prosciutto.", "head_templates": [ { "args": { "1": "m", "2": "-" }, "expansion": "prosciutto m (uncountable)", "name": "es-noun" } ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 5 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Spanish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" } ], "glosses": [ "prosciutto (dry-cured ham from Italy)" ], "id": "en-prosciutto-es-noun-10-0cd3L", "links": [ [ "prosciutto", "prosciutto#English" ] ], "synonyms": [ { "word": "jamón crudo" } ], "tags": [ "masculine", "uncountable" ], "wikipedia": [ "Royal Spanish Academy" ] } ], "sounds": [ { "ipa": "/pɾoˈt͡ʃuto/" }, { "ipa": "[pɾoˈt͡ʃu.t̪o]" }, { "ipa": "/pɾoˈʃuto/" }, { "ipa": "[pɾoˈʃu.t̪o]" }, { "ipa": "/pɾoˈʃuto/", "note": "Buenos Aires and environs" }, { "ipa": "[pɾoˈʃu.t̪o]", "note": "Buenos Aires and environs" }, { "ipa": "/pɾoˈʒuto/", "note": "elsewhere in Argentina and Uruguay" }, { "ipa": "[pɾoˈʒu.t̪o]", "note": "elsewhere in Argentina and Uruguay" } ], "word": "prosciutto" }
{ "derived": [ { "word": "prosciutto bread" } ], "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "prosciutto" }, "expansion": "Italian prosciutto", "name": "bor" }, { "args": { "1": "en", "2": "VL.", "3": "", "4": "*perexsūctus" }, "expansion": "Vulgar Latin *perexsūctus", "name": "der" }, { "args": { "1": "en", "2": "la", "3": "exsūctus" }, "expansion": "Latin exsūctus", "name": "der" } ], "etymology_text": "Borrowed from Italian prosciutto (meaning 'ham', in general), from asciutto, with a change of prefix, or from a Vulgar Latin *perexsūctus, from per + Latin exsūctus.", "forms": [ { "form": "prosciutti", "tags": [ "plural" ] }, { "form": "prosciuttos", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~", "2": "prosciutti", "3": "s" }, "expansion": "prosciutto (countable and uncountable, plural prosciutti or prosciuttos)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "Bulgarian terms with redundant script codes", "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English nouns with irregular plurals", "English terms borrowed from Italian", "English terms derived from Italian", "English terms derived from Latin", "English terms derived from Vulgar Latin", "English terms with quotations", "English uncountable nouns", "Entries with translation boxes", "Japanese terms with redundant script codes", "Korean terms with redundant script codes", "Macedonian terms with redundant script codes", "Pages with 5 entries", "Pages with entries", "Terms with Bulgarian translations", "Terms with Czech translations", "Terms with Finnish translations", "Terms with French translations", "Terms with German translations", "Terms with Greek translations", "Terms with Italian translations", "Terms with Japanese translations", "Terms with Korean translations", "Terms with Macedonian translations", "Terms with Mandarin translations", "Terms with Polish translations", "Terms with Portuguese translations", "Terms with Russian translations", "Terms with Serbo-Croatian translations", "Terms with Slovene translations", "Terms with Spanish translations", "Terms with Ukrainian translations", "Ukrainian terms with redundant script codes", "en:Meats" ], "examples": [ { "ref": "1988 February 19, Joel E. Siegel, “Heartfelt Fluff”, in Chicago Reader:", "text": "He also manages to extract refined performances from overseasoned prosciutti like […]", "type": "quote" }, { "ref": "2009 February 1, Christine Muhlke, “Aging Gracefully”, in New York Times:", "text": "The silken-textured, nutty-sweet prosciutto is named on menus from A16 in San Francisco to Blackbird in Chicago, from Otto in Manhattan to Central Michel Richard in Washington, D.C. The La Quercia range, sold in Whole Foods, has expanded to include organic and heirloom prosciuttos, as well as lardo, pancetta, speck, coppa, guanciale and an annual Acorn Edition, in which subscribers pay $3,000 to receive all the parts of the prized acorn-fed organic Berkshire meat during the year, from fresh to cured.", "type": "quote" }, { "ref": "2014, Ian McEwan, The Children Act, Penguin Random House (2018), page 193:", "text": "In front of him, on a low table, a plate of prosciutto, olives and cheese.", "type": "quote" } ], "glosses": [ "A dry-cured ham from Italy, thinly sliced." ], "links": [ [ "dry-cured", "dry-cured" ], [ "Italy", "Italy" ] ], "tags": [ "countable", "uncountable" ], "wikipedia": [ "prosciutto" ] } ], "sounds": [ { "ipa": "/pɹəˈʃuː.toʊ/", "tags": [ "US" ] }, { "ipa": "/pɹəˈʒuː.toʊ/", "tags": [ "US" ] }, { "audio": "LL-Q1860 (eng)-Vealhurl-prosciutto.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/44/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav/LL-Q1860_%28eng%29-Vealhurl-prosciutto.wav.ogg" } ], "synonyms": [ { "word": "Parma ham" } ], "translations": [ { "code": "bg", "lang": "Bulgarian", "roman": "prošúto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "прошу́то" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "Yìdàlì xūnhuǒtuǐ", "sense": "dry-cured ham from Italy", "word": "意大利熏火腿" }, { "code": "cs", "lang": "Czech", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "pršut" }, { "code": "fi", "lang": "Finnish", "sense": "dry-cured ham from Italy", "word": "prosciutto" }, { "code": "fr", "lang": "French", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto" }, { "code": "de", "lang": "German", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "Pršut" }, { "code": "de", "lang": "German", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "Prsut" }, { "code": "de", "lang": "German", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "Schinken" }, { "code": "el", "lang": "Greek", "roman": "prosoúto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "προσούτο" }, { "code": "it", "lang": "Italian", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto crudo" }, { "code": "ja", "lang": "Japanese", "roman": "puroshutto", "sense": "dry-cured ham from Italy", "word": "プロシュット" }, { "code": "ko", "lang": "Korean", "roman": "peurosyuto", "sense": "dry-cured ham from Italy", "word": "프로슈토" }, { "code": "mk", "lang": "Macedonian", "roman": "pršuta", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "пршутa" }, { "code": "pl", "lang": "Polish", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "prosciutto" }, { "code": "pl", "lang": "Polish", "sense": "dry-cured ham from Italy", "tags": [ "feminine" ], "word": "szynka parmeńska" }, { "code": "pt", "lang": "Portuguese", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto" }, { "code": "ru", "lang": "Russian", "roman": "prošútto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "прошу́тто" }, { "alt": "па́рмская", "code": "ru", "lang": "Russian", "roman": "vetčiná", "sense": "dry-cured ham from Italy", "tags": [ "feminine" ], "word": "ветчина́" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "pršut" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "пршут" }, { "code": "sl", "lang": "Slovene", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "pršut" }, { "code": "es", "lang": "Spanish", "sense": "dry-cured ham from Italy", "tags": [ "masculine" ], "word": "prosciutto" }, { "code": "uk", "lang": "Ukrainian", "roman": "prošúto", "sense": "dry-cured ham from Italy", "tags": [ "neuter" ], "word": "прошу́то" } ], "word": "prosciutto" } { "derived": [ { "word": "prosciuttato" }, { "word": "prosciuttificio" }, { "word": "prosciutto arrosto" }, { "word": "prosciutto cotto" }, { "word": "prosciutto crudo" } ], "etymology_templates": [ { "args": { "1": "it", "2": "VL.", "3": "", "4": "*perexsūctus" }, "expansion": "Vulgar Latin *perexsūctus", "name": "inh" }, { "args": { "1": "it", "2": "la", "3": "per" }, "expansion": "Latin per", "name": "inh" } ], "etymology_text": "From asciutto, with a change of prefix, or perhaps from a Vulgar Latin *perexsūctus, from Latin per + exsūctus.", "forms": [ { "form": "prosciutti", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "prosciutto m (plural prosciutti)", "name": "it-noun" } ], "hyphenation": [ "pro‧sciùt‧to" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "categories": [ "Italian 3-syllable words", "Italian countable nouns", "Italian entries with incorrect language header", "Italian lemmas", "Italian masculine nouns", "Italian nouns", "Italian terms derived from Latin", "Italian terms derived from Vulgar Latin", "Italian terms inherited from Latin", "Italian terms inherited from Vulgar Latin", "Italian terms with IPA pronunciation", "Italian terms with audio pronunciation", "Italian terms with usage examples", "Pages with 5 entries", "Pages with entries", "Rhymes:Italian/utto", "Rhymes:Italian/utto/3 syllables", "it:Meats" ], "examples": [ { "english": "Wrap about six pieces of leek in half a slice of ham. Fill the roulade completely.", "text": "Avvolgere circa sei pezzi di porro in mezza fetta di prosciutto riempiendo bene l’involtino.", "type": "example" } ], "glosses": [ "ham" ], "links": [ [ "ham", "ham" ] ], "tags": [ "masculine" ], "wikipedia": [ "it:prosciutto" ] } ], "sounds": [ { "ipa": "/proʃˈʃut.to/" }, { "rhymes": "-utto" }, { "ipa": "/proˈt͡ʃut.to/", "note": "Rome" }, { "ipa": "/proʃˈʃut.to/", "note": "Rome" } ], "synonyms": [ { "word": "presciutto" }, { "alt": "Tuscan", "tags": [ "Roman" ], "word": "preciutto" } ], "word": "prosciutto" } { "etymology_templates": [ { "args": { "1": "pl", "2": "it", "3": "prosciutto" }, "expansion": "Unadapted borrowing from Italian prosciutto", "name": "ubor" } ], "etymology_text": "Unadapted borrowing from Italian prosciutto.", "head_templates": [ { "args": { "1": "n", "indecl": "1" }, "expansion": "prosciutto n (indeclinable)", "name": "pl-noun" } ], "hyphenation": [ "pro‧sciut‧to" ], "lang": "Polish", "lang_code": "pl", "pos": "noun", "senses": [ { "categories": [ "Pages with 5 entries", "Pages with entries", "Polish 3-syllable words", "Polish entries with incorrect language header", "Polish indeclinable nouns", "Polish lemmas", "Polish neuter nouns", "Polish nouns", "Polish terms borrowed from Italian", "Polish terms derived from Italian", "Polish terms with IPA pronunciation", "Polish unadapted borrowings from Italian", "Rhymes:Polish/uttɔ", "Rhymes:Polish/uttɔ/3 syllables", "pl:Cuts of meat", "pl:Italy" ], "glosses": [ "prosciutto (dry-cured ham from Italy, thinly sliced)" ], "links": [ [ "prosciutto", "prosciutto#English" ] ], "synonyms": [ { "word": "szynka parmeńska" } ], "tags": [ "indeclinable", "neuter" ] } ], "sounds": [ { "ipa": "/prɔˈʂjut.tɔ/" }, { "rhymes": "-uttɔ" } ], "word": "prosciutto" } { "etymology_templates": [ { "args": { "1": "pt", "2": "it", "3": "prosciutto" }, "expansion": "Italian prosciutto", "name": "bor" } ], "etymology_text": "From Italian prosciutto.", "head_templates": [ { "args": { "1": "m", "2": "-" }, "expansion": "prosciutto m (uncountable)", "name": "pt-noun" } ], "lang": "Portuguese", "lang_code": "pt", "pos": "noun", "senses": [ { "categories": [ "Pages with 5 entries", "Pages with entries", "Portuguese entries with incorrect language header", "Portuguese lemmas", "Portuguese masculine nouns", "Portuguese nouns", "Portuguese terms borrowed from Italian", "Portuguese terms derived from Italian", "Portuguese uncountable nouns", "pt:Meats" ], "glosses": [ "prosciutto (dry-cured ham from Italy)" ], "links": [ [ "prosciutto", "prosciutto#English" ] ], "tags": [ "masculine", "uncountable" ] } ], "word": "prosciutto" } { "etymology_templates": [ { "args": { "1": "es", "2": "it", "3": "prosciutto" }, "expansion": "Unadapted borrowing from Italian prosciutto", "name": "ubor" } ], "etymology_text": "Unadapted borrowing from Italian prosciutto.", "head_templates": [ { "args": { "1": "m", "2": "-" }, "expansion": "prosciutto m (uncountable)", "name": "es-noun" } ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "categories": [ "Pages with 5 entries", "Pages with entries", "Spanish 3-syllable words", "Spanish entries with incorrect language header", "Spanish lemmas", "Spanish masculine nouns", "Spanish nouns", "Spanish terms borrowed from Italian", "Spanish terms derived from Italian", "Spanish terms with IPA pronunciation", "Spanish unadapted borrowings from Italian", "Spanish uncountable nouns" ], "glosses": [ "prosciutto (dry-cured ham from Italy)" ], "links": [ [ "prosciutto", "prosciutto#English" ] ], "synonyms": [ { "word": "jamón crudo" } ], "tags": [ "masculine", "uncountable" ], "wikipedia": [ "Royal Spanish Academy" ] } ], "sounds": [ { "ipa": "/pɾoˈt͡ʃuto/" }, { "ipa": "[pɾoˈt͡ʃu.t̪o]" }, { "ipa": "/pɾoˈʃuto/" }, { "ipa": "[pɾoˈʃu.t̪o]" }, { "ipa": "/pɾoˈʃuto/", "note": "Buenos Aires and environs" }, { "ipa": "[pɾoˈʃu.t̪o]", "note": "Buenos Aires and environs" }, { "ipa": "/pɾoˈʒuto/", "note": "elsewhere in Argentina and Uruguay" }, { "ipa": "[pɾoˈʒu.t̪o]", "note": "elsewhere in Argentina and Uruguay" } ], "word": "prosciutto" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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